CHV5-05UV Cook and Hold Oven - Continental Restaurant Equipment

CHV5-05UV Cook and Hold Oven

Winston Foodservice
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The CVap CHV5-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.
















Category: Cook & Hold Oven
Size: 39.41″ x 34.23″ x 27.7″
Capacity: 5 Sheet Pans
10 Half Sheet Pans
10 Hotel Pans
Ship Weight: 250 Lbs/113 Kg
NEMA 6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)
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SKU: CHV5-05UV
Availability: In Stock Pre order Out of stock
Categories: Cook and Hold Ovens mixup collection
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Description

Winston CHV5-05UV CVap® Cook & Hold Oven

Overview
The Winston CHV5-05UV CVap® Cook & Hold Oven is a high-performance oven perfect for various cooking methods. With its precise temperature control, it allows you to bake, braise, poach, steam, and even cook using sous vide techniques. It's ideal for both small and large batches, delivering reliable, repeatable results every time.

Key Features

  • C-Touch Controls: Easy-to-use touch controls for simple adjustments.

  • USB HACCP Data Download: Convenient for tracking and ensuring compliance with food safety standards.

  • Convection Fan: Distributes heat evenly for consistent cooking results.

  • Auto Water Fill: Ensures the oven stays at optimal cooking conditions automatically.

  • Dual Heat System (CVap Technology): Uses both moist vapor and dry heat to maintain a precise cooking environment.

  • Ideal for Proofing: Stable temperatures speed up dough rising and help prevent temperature fluctuations.

Capacity
This compact oven can hold:

  • 5 sheet pans

  • 10 half-sheet pans

  • 10 hotel pans
    This versatility allows you to handle various types of cooking, from baking to low-temp steaming.

Why Choose the CHV5-05UV?
The CHV5-05UV is perfect for busy kitchens needing reliable performance. Its user-friendly design and energy efficiency make it a smart investment for your kitchen. Plus, CVap technology ensures your food is always cooked to perfection without the hassle.

Product Specifications

  • Brand: Winston Foodservice

  • Model: CHV5-05UV

  • Dimensions: 39.41″ x 34.23″ x 27.7″

  • Shipping Weight: 250 lbs (113 kg)

  • Electrical Options:

    • NEMA 6-30P (1 Phase / 208V)

    • NEMA 15-20P (3 Phase / 208V)

    • NEMA 6-30P (1 Phase / 240V)

Ordering Information
This oven is compact yet powerful, making it perfect for kitchens with limited space. With easy setup and no vent hood requirement, it’s ready to go. Don’t miss out—order now while supplies last!

Contact Us for More Details
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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