CHV5-05UV Cook and Hold Oven
“Trusted by restaurants, hotels & institutions across Canada”
The CVap CHV5-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.
| Category: | Cook & Hold Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V) |
Commercial Cooking • Canada Commercial Sales
CHV5-05UV Cook and Hold Oven
Built for commercial kitchens where performance, durability, and workflow efficiency support speed and consistency. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: Continental Restaurant EquipmentSKU: CHV5-05UVCategory: Cooking Equipment
Commercial Grade
Built for Daily Use
Canada-Wide Sales
✓
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
✓
Commercial intent: equipment listed for professional foodservice environments.
✓
Ordering tip: match doorway/service access and confirm connections/clearances.
Key Highlights
Top buyer points at a glance
- Built for high-output demand
- Durable for daily commercial use
- Consistent cooking performance
- Supports faster kitchen workflow
- Designed for efficient production
Buyer Comfort Checklist
Confirm fit before ordering
✓
Space & access clearance (doorways, placement, service access).
✓
Confirm requirements (electrical/gas, connections, clearances, install notes).
✓
Operational fit (capacity/output aligns with your volume).
Premium Specifications
High-Confidence Buying
BrandContinental Restaurant Equipment
CategoryCooking Equipment
SKUCHV5-05UV
More specifications →
Brand
Buyer note: Confirm placement/doorway access and verify requirements shown on this page before ordering.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm overall dimensions, placement clearances, and the requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.
CHV5-05UV Cook and Hold Oven
$0.00