CHV7-05UV Cook and Hold Oven - Continental Restaurant Equipment

CHV7-05UV Cook and Hold Oven

Winston Foodservice
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The CVap CHV7-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. The CVap commercial oven’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap ovens keep the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.
















Category: Cook & Hold Oven
Size: 39.41″ x 34.23″ x 27.7″
Capacity: 5 Sheet Pans
10 Half Sheet Pans
10 Hotel Pans
Ship Weight: 250 Lbs/113 Kg
NEMA 6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)
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SKU: CHV7-05UV
Availability: In Stock Pre order Out of stock
Categories: Cook and Hold Ovens mixup collection
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Description

Winston CHV7-05UV CVap® Cook & Hold Oven

Overview

The Winston CHV7-05UV CVap® Cook and Hold Oven is a powerful and versatile solution for commercial kitchens. It’s designed to handle a variety of cooking tasks while offering precision and reliability. With its compact design and ease of use, this oven is ideal for operations where space is limited but performance is essential.

Key Features

  • C-Touch Controls: Simple, intuitive touchscreen interface for easy operation.

  • CVap Wireless Programming: Enables remote management and monitoring for added flexibility.

  • USB HACCP Data Download: Download HACCP data for food safety and compliance.

  • Switchable Convection: Toggle the convection fan on or off depending on the cooking requirements.

  • Auto Water Fill: Ensures optimal moisture levels with minimal maintenance.

  • Food Probe-Ready: Allows you to use a food probe for precise temperature monitoring.

Cooking Versatility

The CHV7-05UV is equipped with CVap® technology, which offers unparalleled precision for cooking and holding:

  • Baking, Braising, and Poaching: Cook large quantities of food with consistent results.

  • Low-Temp Steam and Sous Vide: Ideal for delicate cooking methods requiring precise temperature control.

  • CVap® Stage: Holds cooked food at the perfect serving temperature without compromising texture or flavor.

  • Proofing: CVap's low, moist heat is ideal for proofing dough and accelerating the rising process.

Perfect for Mid-Sized Operations

With a capacity of 10 hotel pans or 5 sheet pans, this oven is perfect for high-volume food preparation in environments where space is tight. It requires no vent hood, making it versatile and easy to integrate into existing kitchen setups.

Product Specifications

  • Brand: Winston Foodservice

  • Model: CHV7-05UV

  • Dimensions: 39.41″ x 34.23″ x 27.7″

  • Shipping Weight: 250 lbs (113 kg)

  • Electrical Options:

    • NEMA 6-30P (1 Phase / 208V)

    • NEMA 15-20P (3 Phase / 208V)

    • NEMA 6-30P (1 Phase / 240V)

Contact Us for More Information
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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