CHV7-05UV Cook and Hold Oven
“Trusted by restaurants, hotels & institutions across Canada”
The CVap CHV7-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. The CVap commercial oven’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap ovens keep the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.
| Category: | Cook & Hold Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V) |
Commercial Cooking • Canada Commercial Sales
CHV7-05UV Cook and Hold Oven
Built for commercial kitchens where performance, durability, and workflow efficiency support speed and consistency. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: Winston FoodserviceModel: CHV7-05UVCategory: Commercial Cooking
Commercial Grade
Built for Daily Use
Canada-Wide Sales
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Spec-first confidence: verify fit, requirements, and compatibility before ordering.
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Commercial intent: equipment listed for professional foodservice environments.
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Ordering tip: match doorway/service access and confirm connections/clearances.
Key Highlights
Top buyer points at a glance
- Built for high-output demand
- Durable for daily commercial use
- Consistent cooking performance
- Supports faster kitchen workflow
- Designed for efficient production
Buyer Comfort Checklist
Confirm fit before ordering
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Space & access clearance (doorways, placement, service access).
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Confirm requirements (electrical/gas, connections, clearances, install notes).
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Operational fit (capacity/output aligns with your volume).
Specifications
BrandWinston Foodservice
ModelCHV7-05UV
CategoryCommercial Cooking
Buyer note: Confirm placement/doorway access and verify requirements shown on this page before ordering.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm overall dimensions, placement clearances, and the requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.
CHV7-05UV Cook and Hold Oven
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