EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity - Continental Restaurant Equipment
EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity - Continental Restaurant Equipment

EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity

$2,099.00 $1,836.00
EFI

Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Constructed of SUS439 stainless steel
  • Heavy duty burners, with a stable flame, stand-by pilots
  • Safety valve with an automatic voltage stabilizing function
  • Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
  • Self-reset high temperature limiting device
  • Combination valve with built in pressure regulations
  • Two nickel plated baskets includes wire mesh crumb screen
  • Flue mounted basket hanger included
  • 3/4”gas inlet located at rear of unit
  • Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
  • 1 1/4” drain valve for easy discharge
  • Available in natural gas & propane
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

SKU: EFI RCTFS-50-N
Availability: In Stock Pre order Out of stock
Description

EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity

Product Overview

The EFI RCTFS-50N is a high-performance natural gas fryer designed for commercial kitchens. Its durable stainless steel construction ensures longevity and ease of maintenance, while offering a reliable and efficient frying solution.

Key Features:

  • Durable Stainless Steel Construction: Built with SUS439 stainless steel, this fryer is corrosion-resistant and easy to clean, making it ideal for heavy-duty use in busy kitchens.
  • Heavy Duty Burners: Heavy-duty burners provide a stable flame, and the stand-by pilots ensure consistent performance.
  • Precise Temperature Control: Comes with an imported high-quality thermostat for temperature control between 93°C - 205°C (200°F – 400°F), giving you control over various frying temperatures.
  • Safety Valve: Equipped with a safety valve that includes an automatic voltage stabilizing function to maintain safe and consistent operation.
  • Self-Reset High Temperature Limiting Device: Automatically resets to prevent overheating, ensuring safety during use.
  • Combination Valve: Includes a combination valve with built-in pressure regulation, optimizing performance and safety.
  • Nickel-Plated Baskets: Two nickel-plated baskets come with wire mesh crumb screens, making it easy to handle food and clean up efficiently.
  • Flue-Mounted Basket Hanger: A flue-mounted basket hanger is included for convenient storage when the fryer is not in use.
  • Oil Cooling Zone: The fryer features an oil cooling zone located at the bottom of the tank to reduce the effect of food residue on oil quality, keeping the oil fresher for longer.
  • Drain Valve: 1 1/4” drain valve for simple and quick oil discharge after use.
  • Gas Inlet: A 3/4” gas inlet located at the rear ensures straightforward installation.

Available in Natural Gas & Propane.

For further details or to inquire about purchasing, contact us at (416) 783-5907 or email continentalrestaurantequipment@gmail.com.