EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity - Continental Restaurant Equipment
EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity - Continental Restaurant Equipment

EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity

$2,099.00 $1,836.00
EFI

“Trusted by restaurants, hotels & institutions across Canada”

Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Constructed of SUS439 stainless steel
  • Heavy duty burners, with a stable flame, stand-by pilots
  • Safety valve with an automatic voltage stabilizing function
  • Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
  • Self-reset high temperature limiting device
  • Combination valve with built in pressure regulations
  • Two nickel plated baskets includes wire mesh crumb screen
  • Flue mounted basket hanger included
  • 3/4”gas inlet located at rear of unit
  • Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
  • 1 1/4” drain valve for easy discharge
  • Available in natural gas & propane
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

SKU: EFI RCTFS-50-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity

Built for commercial kitchens where performance, durability, and workflow efficiency support speed and consistency. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: Continental Restaurant EquipmentSKU: EFI RCTFS-50-NCategory: Cooking Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Key Highlights
Top buyer points at a glance
  • Built for high-output demand
  • Durable for daily commercial use
  • Consistent cooking performance
  • Supports faster kitchen workflow
  • Designed for efficient production
Buyer Comfort Checklist
Confirm fit before ordering
Space & access clearance (doorways, placement, service access).
Confirm requirements (electrical/gas, connections, clearances, install notes).
Operational fit (capacity/output aligns with your volume).
Premium Specifications
High-Confidence Buying
BrandContinental Restaurant Equipment
CategoryCooking Equipment
SKUEFI RCTFS-50-N
More specifications →
BrandEFI
Btu h34000
Gas typeNatural Gas / Propane (LP)
IgnitionManual
ModelRCTFS-50-N
Weight lbs145.3
Buyer note: Confirm placement/doorway access and verify requirements shown on this page before ordering.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm overall dimensions, placement clearances, and the requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.