EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity - Continental Restaurant Equipment
EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity - Continental Restaurant Equipment

EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity

$2,099.00 $1,836.00
EFI
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Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Constructed of SUS439 stainless steel
  • Heavy duty burners, with a stable flame, stand-by pilots
  • Safety valve with an automatic voltage stabilizing function
  • Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
  • Self-reset high temperature limiting device
  • Combination valve with built in pressure regulations
  • Two nickel plated baskets includes wire mesh crumb screen
  • Flue mounted basket hanger included
  • 3/4”gas inlet located at rear of unit
  • Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
  • 1 1/4” drain valve for easy discharge
  • Available in natural gas & propane
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

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SKU: EFI RCTFS-50-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
When a breakfast or grill station needs a dedicated way to fry menu items in repeatable commercial batches, the EFI RCTFS-50-N offers a clearly defined commercial gas fryer option. Important fit considerations include 50-lb stated capacity and natural-gas configuration.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTFS-50-NCategory: Commercial CookingPower Source: GasTemp: 200°F – 400°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

136,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTFS-50-N
Capacity40-50 lbs
Fit CheckW 15.5" × D 31.3" × H 45.3"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Helps the team fry menu items in repeatable commercial batches within the existing staff route.
  • The model's 50-lb stated capacity helps distinguish it from nearby alternatives.
  • Staff can load baskets according to the planned batch size while keeping fryer landing and draining space manageable.
  • Fits into a broader comparison that includes Commercial Cooking Equipment and Fry Crisp Station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.5" • Depth: 31.3" • Height: 45.3" • Weight: 145.3 LBS
Before ordering the EFI RCTFS-50-N, document where and when staff will fry menu items in repeatable commercial batches. Confirm that 50-lb stated capacity suits the available space. The pre-order review for Commercial Gas Fryers should record utility connection shown in the specifications; it should also settle required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe sanitation and technician access. The order should remain open until utility connections, working clearance, and service access and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTFS-50-N
CategoryCommercial Cooking
Equipment TypeFryers
Installation TypeFloor Model
Fit & Dimensions
Width15.5"
Depth31.3"
Height45.3"
Overall Dimensions15.5" x 31.3" x 45.3"
Net Weight145.3 LBS
Gross Weight145.3 lb
Performance & Output
Capacity40-50 lbs
Temperature Range200°F – 400°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU136,000 BTU
Build & Certifications
Number of Burners4
Warranty1 year limited warranty parts and labour
Additional Specs
Burner typeManual
Fryer type50 lb deep fryer
MaterialStainless Steel
Number of baskets2
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTFS-50-N fits a project when its 50-lb stated capacity aligns with the operating plan and staff can fry menu items in repeatable commercial batches while the layout accounts for utility connections, working clearance, and service access. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas FryersCommercial Cooking EquipmentFry Crisp StationPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What is the main commercial role of the RCTFS-50-N, considering its 50-lb stated capacity?
The operating case for the EFI RCTFS-50-N is straightforward: fry menu items in repeatable commercial batches. Staff can load baskets according to the planned batch size while keeping fryer landing and draining space manageable.
Which access and placement questions should buyers ask about the RCTFS-50-N in the commercial hot line, with Commercial Cooking Equipment as the comparison set?
Confirm required utility configuration at the proposed commercial hot line position. Follow with a review of hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. Before the order is released, verify utility connections, working clearance, and service access and place the latest manufacturer sheet in the commercial hot line project file.
What should the commercial hot line equipment plan show about 50-lb stated capacity for the RCTFS-50-N?
Compare 50-lb stated capacity with the actual workload and available space for the EFI RCTFS-50-N. The result should leave utility connections, working clearance, and service access practical during peak use.
Which related equipment should be reviewed with the RCTFS-50-N for the commercial hot line workflow?
Use Commercial Gas Fryers as the starting category and Commercial Cooking Equipment as the first comparison set. Add Fry Crisp Station when the project requires a broader station review.