EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity - Continental Restaurant Equipment
EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity - Continental Restaurant Equipment

EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity

$2,099.00 $1,836.00
EFI

Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Constructed of SUS439 stainless steel
  • Heavy duty burners, with a stable flame, stand-by pilots
  • Safety valve with an automatic voltage stabilizing function
  • Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
  • Self-reset high temperature limiting device
  • Combination valve with built in pressure regulations
  • Two nickel plated baskets includes wire mesh crumb screen
  • Flue mounted basket hanger included
  • 3/4”gas inlet located at rear of unit
  • Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
  • 1 1/4” drain valve for easy discharge
  • Available in natural gas & propane
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

SKU: EFI RCTFS-50-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

EFI RCTFS-50N Floor Natural Gas Fryer – 50lbs Capacity

Best for kitchens requiring consistent cooking performance and dependable daily output.

Built for commercial kitchens where performance, heat output, durability, and workflow efficiency support speed and consistency. EFI is trusted by Canadian operators for reliable, value-driven commercial solutions designed for daily use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: RCTFS-50-NCategory: Commercial CookingPower Source: GasTemp: 200°F – 400°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
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Cooking Output

136,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Highlights
Decision points for commercial buyers
  • Delivers consistent cooking performance during peak service
  • Built for high-output commercial kitchen demand
  • Supports faster workflow in busy production periods
  • Heavy-duty construction withstands daily commercial operation
  • Designed for reliable results in professional foodservice kitchens
Buyer Comfort Checklist
Reduce ordering risk before checkout
Fit check: Width: 15.5" • Depth: 31.3" • Height: 45.3" • Weight: 145.3 LBS
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelRCTFS-50-N
Capacity40-50 lbs
Fit CheckW 15.5" × D 31.3" × H 45.3"
Gas TypeNG / LP
Core Product Details
BrandEFI
ModelRCTFS-50-N
CategoryCommercial Cooking
Installation TypeFloor Model
Fit & Dimensions
Width15.5"
Depth31.3"
Height45.3"
Overall Dimensions15.5" x 31.3" x 45.3"
Net Weight145.3 LBS
Gross Weight145.3 lb
Performance & Output
Capacity40-50 lbs
Temperature Range200°F – 400°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU136,000 BTU
Build & Certifications
Number of Burners4
Warranty1 year limited warranty parts and labour
Additional Specs
Burner typeManual
Fryer type50 lb deep fryer
MaterialStainless Steel
Number of baskets2
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.