EFI RCTFS-75N Floor Natural Gas Fryer – 75lbs Capacity - Continental Restaurant Equipment
EFI RCTFS-75N Floor Natural Gas Fryer – 75lbs Capacity - Continental Restaurant Equipment

EFI RCTFS-75N Floor Natural Gas Fryer – 75lbs Capacity

$2,599.00 $2,353.00
EFI

Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Constructed of SUS439 stainless steel
  • Heavy duty burners, with a stable flame, stand-by pilots
  • Safety valve with an automatic voltage stabilizing function
  • Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
  • Self-reset high temperature limiting device
  • Combination valve with built in pressure regulations
  • Two nickel plated baskets includes wire mesh crumb screen
  • Flue mounted basket hanger included
  • 3/4”gas inlet located at rear of unit
  • Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
  • 1 1/4” drain valve for easy discharge
  • Available in natural gas & propane
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

SKU: EFI RCTFS-75-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI RCTFS-75-N serves a specific purpose in a production kitchen: to fry menu items in repeatable commercial batches. The design combines 75-lb stated capacity and natural-gas configuration; those details affect both placement and staff use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: RCTFS-75-NCategory: Commercial CookingPower Source: GasTemp: 200°F – 400°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

170,000 BTU output for busy service.

Production Ready

5 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTFS-75-N
Capacity75-80 lbs
Fit CheckW 27" × D 34.4" × H 45.3"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTFS-75-N focused on one defined task within the planned production kitchen.
  • The model's 75-lb stated capacity helps distinguish it from nearby alternatives.
  • The team can load baskets according to the planned batch size without obstructing fryer landing and draining space.
  • Provides context for comparing Commercial Gas Fryers, Fry Crisp Station, and Commercial Ranges.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 34.4" • Height: 45.3" • Weight: 165.3 LBS
Confirm that the EFI RCTFS-75-N can fry menu items in repeatable commercial batches at the required point in production kitchen. Next, validate 75-lb stated capacity against the site plan. Before delivery, verify published fuel or electrical setup; review required ventilation at the planned production kitchen location, landing area, and operator clearance; and leave room for safe cleaning room and maintenance access. The last check is practical: fryer landing and draining space must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTFS-75-N
CategoryCommercial Cooking
Equipment TypeFryers
Installation TypeFloor Model
Fit & Dimensions
Width27"
Depth34.4"
Height45.3"
Overall Dimensions27" x 34.4" x 45.3"
Net Weight165.3 LBS
Gross Weight165.3 lb
Performance & Output
Capacity75-80 lbs
Temperature Range200°F – 400°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU170,000 BTU
Build & Certifications
Number of Burners5
Warranty1 year limited warranty parts and labour
Additional Specs
Burner typeManual
Fryer type75 lb deep fryer
MaterialStainless Steel
Number of baskets2
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTFS-75-N fits a project when its 75-lb stated capacity aligns with the operating plan and staff can fry menu items in repeatable commercial batches while the layout accounts for fryer landing and draining space. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What operating need does the RCTFS-75-N address in Commercial Gas Fryers, particularly around fryer landing and draining space?
The EFI RCTFS-75-N belongs in the production kitchen when the operation needs a dedicated way to fry menu items in repeatable commercial batches. The team can load baskets according to the planned batch size without obstructing fryer landing and draining space.
How should a buyer prepare the production kitchen for the RCTFS-75-N, including fryer landing and draining space?
Before delivery, verify utility connection shown in the specifications; review applicable hood and code requirements plus landing space at the planned production kitchen location; and leave room for safe service and wash-down access. Before the order is released, verify fryer landing and draining space and place the latest manufacturer sheet in the production kitchen project file.
What does 75-lb stated capacity mean for placement of the RCTFS-75-N within Commercial Gas Fryers?
75-lb stated capacity is the clearest model-specific checkpoint when reviewing the EFI RCTFS-75-N. It should align with the production kitchen plan, including fryer landing and draining space.
What should be included in a wider equipment review for the RCTFS-75-N's 75-lb stated capacity?
Begin with Commercial Gas Fryers, then compare Commercial Cooking Equipment and Fry Crisp Station according to the surrounding workflow. The final group should account for fryer landing and draining space.