EFI RCTFS-40N Floor Natural Gas Fryer – 40lbs Capacity

~~$1,899.00~~ $1,570.00

Product Overview

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and reasonable structure, easy to manipulate and maintain
Constructed of SUS439 stainless steel
Heavy duty burners, with a stable flame, stand-by pilots
Safety valve with an automatic voltage stabilizing function
Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
Self-reset high temperature limiting device
Combination valve with built in pressure regulations
Two nickel plated baskets includes wire mesh crumb screen
Flue mounted basket hanger included
3/4”gas inlet located at rear of unit
Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
1 1/4” drain valve for easy discharge
Available in natural gas & propane

Warrenty:

1 year parts and labour

Certification

Specification Sheet

Product Specifications

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SKU: EFI RCTFS-40-N

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

For a Canadian project centred on a production kitchen, the EFI RCTFS-40-N is designed to fry menu items in repeatable commercial batches. Important fit considerations include 40-lb stated capacity and natural-gas configuration.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTFS-40-NCategory: Commercial CookingPower Source: GasTemp: 200°F – 400°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

102,000 BTU output for busy service.

Production Ready

3 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTFS-40-N

Capacity35-40 lbs

Fit CheckW 15.5" × D 31.3" × H 45.3"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Keeps the model's operating role tied to the need to fry menu items in repeatable commercial batches.
Uses 40-lb stated capacity as a clear reference for selection and layout review.
In a production kitchen, staff can load baskets according to the planned batch size without crossing the main work path.
Allows the station review to include both Commercial Cooking Equipment and Fry Crisp Station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 15.5" • Depth: 31.3" • Height: 45.3" • Weight: 134.5 LBS

Confirm that the EFI RCTFS-40-N can fry menu items in repeatable commercial batches at the required point in production kitchen. Next, validate 40-lb stated capacity against the site plan. Document specified fuel or power connection for the production kitchen. Then confirm same review should address ventilation at the planned production kitchen location, code, landing area, and working clearance and safe cleaning room and maintenance access, followed by same review should address ventilation at the planned production kitchen location, code, landing area, and working clearance and safe cleaning room and maintenance access. Record the decision on ventilation, landing space, and cleaning access; keep the latest manufacturer sheet with the production kitchen project documents.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTFS-40-N

CategoryCommercial Cooking

Equipment TypeFryers

Installation TypeFloor Model

Fit & Dimensions

Width15.5"

Depth31.3"

Height45.3"

Overall Dimensions15.5" x 31.3" x 45.3"

Net Weight134.5 LBS

Gross Weight134.5 lb

Performance & Output

Capacity35-40 lbs

Temperature Range200°F – 400°F

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU102,000 BTU

Build & Certifications

Number of Burners3

Warranty1 year limited warranty parts and labour

Additional Specs

Burner typeManual

Fryer type40 lb deep fryer

MaterialStainless Steel

Number of baskets2

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A good selection decision connects the EFI RCTFS-40-N's 40-lb stated capacity with the task of fry menu items in repeatable commercial batches. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and ventilation, landing space, and cleaning access before committing to the model. The review can also include relevant choices from Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas Fryers Commercial Cooking Equipment Fry Crisp Station Portable cooking units Commercial Ranges

Frequently Asked Questions

For which production kitchen setup is the RCTFS-40-N most appropriate when the goal is to fry menu items in repeatable commercial batches?

For the production kitchen, the EFI RCTFS-40-N addresses the need to fry menu items in repeatable commercial batches. The final position should support the existing staff route rather than create an extra handoff.

How should a buyer prepare the production kitchen for the RCTFS-40-N, including ventilation, landing space, and cleaning access?

Document required utility configuration for the production kitchen. Then confirm same review should address required ventilation at the planned production kitchen location, landing area, and operator clearance and safe cleaning room and maintenance access, followed by same review should address required ventilation at the planned production kitchen location, landing area, and operator clearance and safe cleaning room and maintenance access. The final review should show that ventilation, landing space, and cleaning access remains workable and that the published requirements match the plan.

When evaluating the RCTFS-40-N for Commercial Gas Fryers, how should 40-lb stated capacity be used?

40-lb stated capacity is the clearest model-specific checkpoint when reviewing the EFI RCTFS-40-N. It should align with the production kitchen plan, including ventilation, landing space, and cleaning access.

How should Commercial Gas Fryers options be compared with the RCTFS-40-N when the plan must address ventilation, landing space, and cleaning access?

Commercial Cooking Equipment and Fry Crisp Station provide useful context for the EFI RCTFS-40-N. Review them against the same space, access, and workload requirements. For this model, record 40-lb stated capacity and ventilation, landing space, and cleaning access before approval.