Somerset SDP-850 Pizza/Bread Dough Press, compact/table top design, manual operation

Somerset SDP-850 Pizza/Bread Dough Press – Compact Manual Design

Efficient and Versatile Dough Press for High-Volume Production

The Somerset SDP-850 is a manual pizza/bread dough press designed for high-volume production with ease and precision. Perfect for a variety of dough types including pizza, gluten-free products, and flatbreads, it combines a compact tabletop design with powerful mechanical pressing for consistent, uniform results.

This machine is ideal for operations that require high output, offering dual temperature controls and simple thickness adjustments to ensure your dough is pressed to perfection every time.

Ideal For

• 🍕 Pizza and Gluten-Free Products

• 🌮 Tortillas and Chapati

• 🍞 Navaho Bread and Pita Bread

• 🫓 Parathas, Roti, and Lavash

• 🍞 Flatbread

Key Features

• ⚙️ Over 1,000 Pieces per Hour – High-volume production capacity

• 🏠 Compact Tabletop Design – Space-efficient for small workspaces

• 🛠️ Mechanical Powered Pressing Mechanism – Ensures accuracy and consistency

• 🔥 Dual Temperature Controls – For versatile, adjustable baking conditions

• 🔄 Simple Thickness Adjustments – Easy control for a variety of dough types

• ⬆️ Extra Height Between Plates – Comfortable for quick, efficient operation

• 🔧 Heavy Duty, Maintenance-Free – Durable and hassle-free long-term use

• 💨 Easy Discharge of Products – Fast and convenient operation

• 🔒 Heat Protection Guards – Added safety during use

• 💡 Non-Stick Work Surfaces – Easy dough release and clean-up

Specifications

• Brand: Somerset

• Model: SDP-850

• Press Diameter: 18″

• Width: 24 Inches

• Height: 29 Inches

• Depth: 19 Inches

• Voltage: 208V

• Amperage: 15 AMPS

• Wattage: 3200W

• Connection: NEMA 5-15P

Warranty

• ✅ 1-Year Parts and Labor Warranty

📞 Need Assistance?
Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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