Somerset SDP-850 Pizza/Bread Dough Press, compact/table top design, manual operation - Continental Restaurant Equipment

Somerset SDP-850 Pizza/Bread Dough Press, compact/table top design, manual operation

Somerset
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Product  Overview
IDEAL FOR:
• Pizza
• Gluten-free products
• Tortillas
• Chapati
• Navaho Bread
• Pita Bread
• Parathas
• Roti
• Lavash
• Flat Bread

Standard Features:
Over 1,000 pcs per hour
• Compact tabletop design
• Mechanical powered pressing
mechanism
• Accurate, consistent,
even product.
• Dual temperature controls
• Simple thickness adjustments
• Extra height between plates
for easy operation
• Heavy duty, maintenance-free
• Easy to discharge products
• Heat protection guards
• Non-stick work surfaces

Warranty:
  • 1 Year Parts and Labor Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: SDP-850
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Built for bakery and pizzeria operations where consistency, throughput, durability, and reliable performance matter. Somerset is known for dough processing equipment designed for consistent results in busy commercial kitchens.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: SDP-850Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115V, 60Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSDP-850
Fit CheckW 23.8" × D 19.5" × H 30.1"
Electrical115V, 60Hz
PowerElectric
Key Highlights
Decision points for commercial buyers
  • Supports consistent output for repeatable bakery and pizza results
  • Built for daily production volume during peak demand
  • Improves workflow in busy prep and service periods
  • Durable commercial construction for long-term use
  • Designed for operators who need reliable throughput
Buyer Comfort Checklist
Reduce ordering risk before checkout
Fit check: Width: 23.8" • Depth: 19.5" • Height: 30.1"
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelSDP-850
CategoryBakery & Pizzeria
Equipment TypeDough Press
Installation TypeCountertop
Fit & Dimensions
Width23.8"
Depth19.5"
Height30.1"
Overall Dimensions23.8" x 19.5" x 30.1"
Gross Weight170 lb
Performance & Output
Electrical / Gas Requirements
Electrical Requirements115V, 60Hz
Power SourceElectric
Build & Certifications
Additional Specs
Frame materialStainless steel
MaterialStainless steel
Output per hourOver 1000 pieces per hour
Production capacityOver 1000 pieces per hour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Shop with specification-first support for commercial equipment, Canada-wide sales assistance, and practical guidance to help confirm fit, utilities, and installation requirements before ordering.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.