Somerset SDP-850 Pizza/Bread Dough Press, compact/table top design, manual operation - Continental Restaurant Equipment

Somerset SDP-850 18 in Dual-Heated Tortilla and Pizza Press, 1,000+ Pieces/Hour

Somerset
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Product  Overview
IDEAL FOR:
• Pizza
• Gluten-free products
• Tortillas
• Chapati
• Navaho Bread
• Pita Bread
• Parathas
• Roti
• Lavash
• Flat Bread

Standard Features:
Over 1,000 pcs per hour
• Compact tabletop design
• Mechanical powered pressing
mechanism
• Accurate, consistent,
even product.
• Dual temperature controls
• Simple thickness adjustments
• Extra height between plates
for easy operation
• Heavy duty, maintenance-free
• Easy to discharge products
• Heat protection guards
• Non-stick work surfaces

Warranty:
  • 1 Year Parts and Labor Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: SDP-850
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset SDP-850 is a compact heated dough press for producing round dough products up to approximately 18 inches with less hand flattening. It combines manual pressing with mechanical assistance and dual heated platens, more than 1,000 pieces per hour under published conditions and adjustable thickness. Dual independently controlled heated platens distinguish the SDP-850 from the top-heated SDP-750 and support faster thermal pressing. Non-stick surfaces, heat guards and a stainless frame support repeatable, operator-led SDP-850 production.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: SDP-850Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115V, 60Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSDP-850
Fit CheckW 23.8" × D 19.5" × H 30.1"
Electrical115V, 60Hz
PowerElectric
Key Benefits
Decision points for commercial buyers
  • SDP-850 forms round dough products up to approximately 18 inches
  • SDP-850 supports more than 1,000 pieces per hour under published conditions
  • SDP-850 mechanical assistance reduces manual pressing force
  • SDP-850 adjustable thickness and heated non-stick surfaces support recipe control
  • SDP-850 stainless construction, heat guards and simple discharge aid daily operation
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 23.8" • Depth: 19.5" • Height: 30.1"
Reserve stable counter space for the SDP-850, including handle travel, hot-surface clearance and product landing space. Provide single-phase 220V, 50–60 Hz, 3,200W and verify the electrical connection locally. Establish SDP-850 recipe-specific temperature, thickness and dwell settings with trained staff, then document safe cleaning after cooldown. The live store description lists a NEMA 5-15P connection, which is inconsistent with the manufacturer’s 220V, 3,200W specification; have an electrician confirm the supplied connection.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelSDP-850
CategoryBakery & Pizzeria
Equipment TypeDough Press
Installation TypeCountertop
Fit & Dimensions
Width23.8"
Depth19.5"
Height30.1"
Overall Dimensions23.8" x 19.5" x 30.1"
Gross Weight170 lb
Performance & Output
Electrical / Gas Requirements
Electrical Requirements115V, 60Hz
Power SourceElectric
Build & Certifications
Additional Specs
Frame materialStainless steel
MaterialStainless steel
Output per hourOver 1000 pieces per hour
Production capacityOver 1000 pieces per hour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian operators confirm the SDP-850 platen configuration, temperature range, single-phase 220V, 50–60 Hz, 3,200W supply and available molds before ordering. That SDP-850 specification review matters because heated pressing behaviour varies with dough formula, room temperature and finished diameter.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentPizza Dough PressesBakery and Pizza EquipmentCommercial Dough MixersCommercial Spiral Mixers

Frequently Asked Questions

Is the Somerset SDP-850 automatic?
No. The SDP-850 is manually operated with a mechanical assist mechanism. A SDP-850 operator loads and removes each piece, while the assisted action, heated platen arrangement and adjustable thickness help standardize pressing.
What can the SDP-850 press?
The SDP-850 is intended for tortillas, pizza crusts, roti, chapati, wraps, pita and gluten-free dough and forms round dough products up to approximately 18 inches. For SDP-850 production, dough temperature, hydration, relaxation and any selected mold affect shape, so test recipes before full production.
What electrical service does the SDP-850 require?
Somerset specifies single-phase 220V, 50–60 Hz, 3,200W for the SDP-850. Have a qualified electrician confirm the SDP-850 nameplate and connection, provide the correct circuit and follow Canadian electrical and workplace-safety requirements.
How should SDP-850 settings be established?
Begin SDP-850 setup with the Somerset manual, then test one approved dough formula at controlled temperature. Record SDP-850 heat, thickness and dwell settings that meet product standards, and cool the platens before approved cleaning.