Somerset SDP-850 18 in Dual-Heated Tortilla and Pizza Press, 1,000+ Pieces/Hour
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Standard Features
- Manual press with mechanical assist
- Independently controlled top and bottom heated platens
- Adjustable thickness for products up to 18 inches in diameter
- Heavy-duty stainless steel construction
- Heat-protection guards
- Non-stick work surfaces
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official Somerset Resources
1-Year Manufacturer Warranty1-year manufacturer warranty.
ETL Listed
NSF Certified
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Bakery & Pizzeria • Canada Commercial Sales
Commercial Product Overview
Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: SomersetModel: SDP-850Category: Bakery & PizzeriaPower Source: Electric
Repeatable Results
Built for consistent bakery and pizzeria production routines.
Production Capacity
Supports daily production volume during peak demand.
Power / Heat
Electrical: 115V, 60Hz.
Commercial Throughput
Designed for operators who need reliable daily workflow and output.
Key Benefits
Decision points for commercial buyers
- SDP-850 forms round dough products up to approximately 18 inches
- SDP-850 supports more than 1,000 pieces per hour under published conditions
- SDP-850 mechanical assistance reduces manual pressing force
- SDP-850 adjustable thickness and heated non-stick surfaces support recipe control
- SDP-850 stainless construction, heat guards and simple discharge aid daily operation
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelSDP-850
CategoryBakery & Pizzeria
Equipment TypeDough Press
Installation TypeCountertop
Fit & Dimensions
Width23.8"
Depth19.5"
Height30.1"
Overall Dimensions23.8" x 19.5" x 30.1"
Gross Weight170 lb
Utilities & Requirements
Electrical Requirements115V, 60Hz
Power SourceElectric
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Somerset SDP-850?
This model is a Dough Press.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Somerset SDP-850?
The listed fit information is Width: 23.8" • Depth: 19.5" • Height: 30.1".Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Somerset SDP-850 require?
The listed electrical requirement is 115V, 60Hz.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Somerset SDP-850?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
Somerset SDP-850 18 in Dual-Heated Tortilla and Pizza Press, 1,000+ Pieces/Hour
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