Somerset SDP-750 Multi-functional Dough Press, compact/table top design, manual operation - Continental Restaurant Equipment
Somerset SDP-750 Multi-functional Dough Press, compact/table top design, manual operation - Continental Restaurant Equipment

Somerset SDP-750 18 in Top-Heated Manual Dough Press, 600+ Pieces/Hour

Somerset
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IDEAL FOR

✓ Pizza
✓ Gluten-free products
✓ Tortillas
✓ Chapati
✓ Navaho Bread
✓ Pita Bread
✓ Parathas
✓ Roti
✓ Lavash
✓ Flat Bread

Standard Features

  • Accurate, consistent, even product, faster than hand tossed. Extra height between plates allows easy operation. Over 600 pcs per hour Compact tabletop design Self-powered mechanism Simple temperature controls Simple thickness adjustments Heavy duty, maintenance-free Easy to discharge products Heat protection guard Non-stick work surfaces Assist mechanism reduces force needed to flatten products.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: SDP-750
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset SDP-750 is a compact heated dough press for producing various crust shapes up to approximately 18 inches with less hand flattening. It combines manual pressing with a mechanical assist mechanism, more than 600 pieces per hour under published conditions and adjustable thickness. A top-heated platen, adjustable thickness and optional molds let the SDP-750 support several crust formats from one tabletop station. Non-stick surfaces, heat guards and a stainless frame support repeatable, operator-led SDP-750 production.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: SDP-750Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115 Volts.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSDP-750
Fit CheckW 23.79" × D 19.29" × H 26.48"
Electrical115 Volts
PowerElectric
CertificationsNSF Listed
Key Benefits
Decision points for commercial buyers
  • SDP-750 forms various crust shapes up to approximately 18 inches
  • SDP-750 supports more than 600 pieces per hour under published conditions
  • SDP-750 mechanical assistance reduces manual pressing force
  • SDP-750 adjustable thickness and heated non-stick surfaces support recipe control
  • SDP-750 stainless construction, heat guards and simple discharge aid daily operation
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 23.79" • Depth: 19.29" • Height: 26.48"
Reserve stable counter space for the SDP-750, including handle travel, hot-surface clearance and product landing space. Provide single-phase 120V/60 Hz or 220V/50 Hz, 1,600W and verify the electrical connection locally. Establish SDP-750 recipe-specific temperature, thickness and dwell settings with trained staff, then document safe cleaning after cooldown. Confirm platen or mold configuration, voltage and the 0–350°F temperature range before ordering the SDP-750.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelSDP-750
CategoryBakery & Pizzeria
Equipment TypeDough Press
Installation TypeCountertop
Fit & Dimensions
Width23.79"
Depth19.29"
Height26.48"
Overall Dimensions23.79" x 19.29" x 26.48"
Gross Weight225 Pounds
Performance & Output
Electrical / Gas Requirements
Electrical Requirements115 Volts
Power SourceElectric
Build & Certifications
CertificationsNSF Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian operators confirm the SDP-750 platen configuration, temperature range, single-phase 120V/60 Hz or 220V/50 Hz, 1,600W supply and available molds before ordering. That SDP-750 specification review matters because heated pressing behaviour varies with dough formula, room temperature and finished diameter.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentPizza Dough PressesBakery and Pizza EquipmentCommercial Dough MixersCommercial Spiral Mixers

Frequently Asked Questions

Is the Somerset SDP-750 automatic?
No. The SDP-750 is manually operated with a mechanical assist mechanism. A SDP-750 operator loads and removes each piece, while the assisted action, heated platen arrangement and adjustable thickness help standardize pressing.
What can the SDP-750 press?
The SDP-750 is intended for pizza, pita, roti, lavash, paratha, flatbread and gluten-free dough and forms various crust shapes up to approximately 18 inches. For SDP-750 production, dough temperature, hydration, relaxation and any selected mold affect shape, so test recipes before full production.
What electrical service does the SDP-750 require?
Somerset specifies single-phase 120V/60 Hz or 220V/50 Hz, 1,600W for the SDP-750. Have a qualified electrician confirm the SDP-750 nameplate and connection, provide the correct circuit and follow Canadian electrical and workplace-safety requirements.
How should SDP-750 settings be established?
Begin SDP-750 setup with the Somerset manual, then test one approved dough formula at controlled temperature. Record SDP-750 heat, thickness and dwell settings that meet product standards, and cool the platens before approved cleaning.