Somerset SDP-750 18 in Top-Heated Manual Dough Press, 600+ Pieces/Hour
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Standard Features
- Accurate, consistent, even product, faster than hand tossed. Extra height between plates allows easy operation. Over 600 pcs per hour Compact tabletop design Self-powered mechanism Simple temperature controls Simple thickness adjustments Heavy duty, maintenance-free Easy to discharge products Heat protection guard Non-stick work surfaces Assist mechanism reduces force needed to flatten products.
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official Somerset Resources
1-Year Manufacturer Warranty1-year manufacturer warranty.
ETL Listed
NSF Certified
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Bakery & Pizzeria • Canada Commercial Sales
Commercial Product Overview
Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: SomersetModel: SDP-750Category: Bakery & PizzeriaPower Source: Electric
Repeatable Results
Built for consistent bakery and pizzeria production routines.
Production Capacity
Supports daily production volume during peak demand.
Power / Heat
Electrical: 115 Volts.
Commercial Throughput
Designed for operators who need reliable daily workflow and output.
Key Benefits
Decision points for commercial buyers
- SDP-750 forms various crust shapes up to approximately 18 inches
- SDP-750 supports more than 600 pieces per hour under published conditions
- SDP-750 mechanical assistance reduces manual pressing force
- SDP-750 adjustable thickness and heated non-stick surfaces support recipe control
- SDP-750 stainless construction, heat guards and simple discharge aid daily operation
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelSDP-750
CategoryBakery & Pizzeria
Equipment TypeDough Press
Installation TypeCountertop
Fit & Dimensions
Width23.79"
Depth19.29"
Height26.48"
Overall Dimensions23.79" x 19.29" x 26.48"
Gross Weight225 Pounds
Utilities & Requirements
Electrical Requirements115 Volts
Power SourceElectric
Build & Certifications
CertificationsNSF Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Somerset SDP-750?
This model is a Dough Press.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Somerset SDP-750?
The listed fit information is Width: 23.79" • Depth: 19.29" • Height: 26.48".Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Somerset SDP-750 require?
The listed electrical requirement is 115 Volts.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Somerset SDP-750?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
Somerset SDP-750 18 in Top-Heated Manual Dough Press, 600+ Pieces/Hour
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