TWO FLAVOR, ONE TWIST, FREESTANDING, AIR-COOLED, SOFT SERVE ICE CREAM MACHINE - Continental Restaurant Equipment

TWO FLAVOR, ONE TWIST, FREESTANDING, AIR-COOLED, SOFT SERVE ICE CREAM MACHINE

Icetro
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For Icetro Soft Serve product and sales information, please contact your local Taylor distributor


Free-Standing Soft Serve Ice Cream Machine, Two Flavors, Single Twist, Touch Control Panel, Agitator, Belt Pully Motor Drive, Two 2.51 Gal. Hoppers, Two 0.72 Gal. Freezing Cylinders, Mix Low and Out Sensors, Consecutive Dispensing Of 12-14 3.5-Oz. Cups, 23″W x 35″D x 60″H, 586 Lbs. Net Wt., 654 Lbs. Ship Wt.

FEATURES

  • Two flavors, one twist
  • Freestanding
  • Belt pully drive
  • Artificial intelligence control system
  • Freezing cylinder capacity of 2.9 qt.
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SKU: ISI-203SN
Availability: In Stock Pre order Out of stock
Categories: Commercial Refrigeration Ice Cream Maker mixup collection
Tags: Commercial Refrigeration Ice Cream Maker ISI-203SN
Description

Icetro Two Flavor, One Twist, Freestanding, Air-Cooled Soft Serve Ice Cream Machine

Overview

The Icetro Two Flavor, One Twist Soft Serve Ice Cream Machine is designed to handle high-demand environments while offering the versatility of serving two flavors with a single twist. This freestanding model comes equipped with advanced technology like an Artificial Intelligence control system, making it perfect for any busy location that needs consistent and high-quality soft serve.

Key Features

  • Two Flavors, One Twist: The ability to serve two flavors in a single twist creates a fun, mixed flavor experience for customers.

  • Freestanding: This model stands on its own, making it ideal for self-serve setups in places with ample floor space.

  • Belt Pulley Drive: Known for its reliability, it provides quiet, efficient operation.

  • Artificial Intelligence Control System: Offers advanced control over the machine’s operation for optimal consistency and energy efficiency.

  • Mix Low and Out Sensors: These sensors ensure that you never run out of mix, preventing interruptions in service.

  • Consecutive Dispensing: This unit can dispense 12-14 3.5-ounce cups consecutively, allowing for fast service during peak hours.

  • Large Capacity:

    • Hopper Capacity: 10.10 Quarts

    • Freezing Cylinder Capacity: 2.90 Quarts (x2)

Product Specifications

  • Brand: Icetro

  • Model: ISI-203SN

  • Dimensions: 23″ (W) x 60″ (H) x 35″ (D)

  • Product Weight: 586 lbs

  • Shipping Weight: 654 lbs

  • Electrical: 208-230V / 60Hz / 1-Phase

  • Hopper Capacity: 10.10 Quarts

  • Freezing Cylinder Size: 2.90 Quarts (x2)

  • Consecutive Dispensing: 12-14 3.5-Oz. cups

Additional Features

  • Air-Cooled: Requires no water for cooling, reducing the need for extra installation steps and simplifying maintenance.

  • Touch Control Panel: User-friendly, easy-to-navigate touch controls for quick adjustments and settings.

Contact Us for More Information
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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