Ice Cream Maker
Frozen desserts & service
Ice Cream Maker
Make frozen desserts in the format your menu needs. This assortment includes batch ice cream makers and countertop soft serve machines, which serve different production and service styles.
- Dessert format
- Batch or dispense
- Cleaning and setup
Omcan FR-IT-0002 Musso Mini Ice Cream Maker 2 Liter Capacity – 110V, 200W
Omcan FR-IT-0003 Musso Stella Ice Cream Maker 3 Liter Capacity – 110V, 250W
SINGLE FLAVOR, COUNTERTOP, AIR-COOLED, MINI SOFT SERVE ICE CREAM MACHINE
SINGLE FLAVOR, COUNTERTOP, AIR-COOLED, MINI SOFT SERVE ICE CREAM MACHINE WITH HEAT TREATMENT
SINGLE FLAVOR, COUNTERTOP, AIR-COOLED, SOFT SERVE ICE CREAM MACHINE
SINGLE FLAVOR, COUNTERTOP, SELF-SERVE AIR-COOLED, SOFT SERVE ICE CREAM MACHINE WITH HEAT TREATMENT
SINGLE FLAVOR, FREESTANDING, SELF-SERVE, AIR-COOLED, SOFT SERVE ICE CREAM MACHINE WITH HEAT TREATMENT
TWO FLAVOR, ONE TWIST, COUNTERTOP, AIR-COOLED SOFT SERVE ICE CREAM MACHINE
TWO FLAVOR, ONE TWIST, FREESTANDING, AIR-COOLED SOFT SERVE ICE CREAM MACHINE
TWO FLAVOR, ONE TWIST, FREESTANDING, AIR-COOLED, SOFT SERVE ICE CREAM MACHINE
TWO FLAVOR, ONE TWIST, FREESTANDING, AIR-COOLED, SOFT SERVE ICE CREAM MACHINE
TWO FLAVOR, ONE TWIST, FREESTANDING, WATER-COOLED, SOFT SERVE ICE CREAM MACHINE
What to compare before ordering
A batch machine suits recipes prepared in measured runs, while a soft serve machine supports dispensing at the counter. Compare capacity, cycle or production information, available space and the manufacturer’s cleaning instructions for each model. Some units are air-cooled; allow for the specified ventilation clearance. Check voltage and plug requirements before purchase, and plan separately for cold storage of ingredients and finished products.
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Dessert task
Distinguish batch production, soft serve and storage or display before comparing equipment.
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Capacity & format
Check the model’s permitted batch, flavour or cabinet arrangement for the intended menu.
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Installation & care
Review electrical service, airflow clearance and the manufacturer’s cleaning process.
Questions about ice cream maker
Is an ice cream maker the same as an ice cream freezer?
A production machine makes or dispenses a dessert; a storage or display freezer holds suitable frozen products. Choose the equipment for the step your operation needs.
How should I compare frozen-dessert capacity?
Review the exact equipment type and stated capacity. Batch volume, dispense output and freezer storage volume describe different functions.
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Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.