TWO FLAVOR, ONE TWIST, FREESTANDING, AIR-COOLED SOFT SERVE ICE CREAM MACHINE

Icetro
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Free-Standing Soft Serve Ice Cream Machine, Two Flavors, Single Twist, Touch Control Panel, Agitator, Direct Motor Drive, Two 1.5 Gal. Hoppers, Two 0.43 Gal. Freezing Cylinders, Mix Low and Out Sensors, Consecutive Dispensing Of 7-8 3.5-Oz. Cups, 20″W x 33″D x 57.8″H, 435 Lbs. Net Wt., 470 Lbs. Ship Wt.

FEATURES

  • Two flavors, one twist
  • Freestanding
  • LCD touch button control panel
  • Direct motor drive
  • Mix low and out sensors
  • Cylinder capacity: 1.7 qt.
  • Agitator operation
  • Removable and washable air filter
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SKU: ISI-163ST
Availability: In Stock Pre order Out of stock
Categories: Commercial Refrigeration Ice Cream Maker mixup collection
Tags: Commercial Refrigeration Ice Cream Maker ISI-163ST
Description

Icetro ISI-163ST Freestanding Soft Serve Ice Cream Machine – Two Flavors, One Twist

The Icetro ISI-163ST soft serve ice cream machine is the perfect solution for high-demand environments looking to offer two delicious flavors and a classic twist. This freestanding, air-cooled unit combines performance, reliability, and user-friendly operation in a compact footprint, ideal for ice cream shops, restaurants, cafeterias, or convenience stores.

Key Features:

  • Two Flavors + Twist: Serve two individual flavors or combine them for a classic twist.

  • Freestanding Design: Space-saving yet powerful, perfect for high-volume applications.

  • Touch Control Panel: Easy-to-use LCD interface ensures precise operation and monitoring.

  • Direct Motor Drive & Agitator: Efficient and low-maintenance design for consistent texture and output.

  • Mix Low & Out Sensors: Alerts you when mix is running low or needs a refill, ensuring uninterrupted service.

  • Dual 1.5-Gallon Hoppers: Keeps mix fresh and ready for fast dispensing.

  • Two 1.7-Quart Freezing Cylinders: Consistently produces smooth, creamy soft serve.

  • Removable Air Filter: Easy to clean and maintain for optimal performance.

  • Consecutive Dispensing: Dispense 7–8 cups (3.5 oz. each) continuously without pause.

Specifications:

  • Dimensions: 20″W x 57″H x 29″D

  • Net Weight: 395 lbs.

  • Shipping Weight: 470 lbs.

  • Electrical: 208–230V / 60Hz / 1-Phase

  • Hopper Capacity: 5.90 Quarts (Each)

  • Freezing Cylinder Capacity: 1.70 Quarts (Each)

Why Choose the Icetro ISI-163ST?

Built for efficiency and ease of use, this model is ideal for businesses looking to maximize serving capacity without sacrificing quality. Whether you're starting a new dessert shop or upgrading your equipment, the Icetro ISI-163ST delivers performance you can rely on.

Need More Information?
📞 Call Us: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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