Atosa AEC-1011E Smart Touch Combi Oven Electric 10” Smart Touch Screen - Continental Restaurant Equipment

Atosa AEC-1011E Smart Touch Combi Oven Electric 10” Smart Touch Screen

~~$13,192.00~~ $11,353.00

Standard Features

10” Smart Touch Flat Screen – Large colorful and vibrant icons
Combi Smart Cooking – Automated monitoring to maintain cooking temperature and humidity
Combi Smart Touch – Programmable multi-stage cooking and menu options
8 Fan Speed with balance reverse
Humidity Control – Automatically maximizes steam saturation and humidity control
Sub-divided Heating System for maximum recovery
Smart Touch Rack Timing for batch cooking and a la carte service
USB Storage – Save and share recipes and unit data with multiple units and locations
Wi-Fi Connection – Remotely monitor Combi operation in real time via tablet or smart phone *
Wi-Fi Self Diagnostics Protection – Protect and ensure oven remains in safe working order *
Wi-Fi Service Diagnostics – Remote service tech diagnostics and trouble shooting *
6 Mode Automated Combi Wash – Automatic cleaning based on soil and usage
ATOSA Chemicals – Approved for use with ATOSA’s proprietary liquid Combi cleaner and rinse agents
Twin Chemical Fill Tanks – Combi automatically reminds user to add cleaner / rinse to tanks when low
Sleek Design – Triple-pane tempered glass doors, condensed footprint, convenient for cleaning and maintenance
Footless Combi Design – Ergonomic footing for stability, and placement
High-Pressure Coil Wash Hose – Ideal for manual quick flush, rinsing and cabinet quick cleaning

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

Energy Star

Energy efficient certified

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AEC-1011E

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

The Atosa AEC-1011E Smart Touch Commercial Combi Oven is relevant to institutional and healthcare kitchens organizing a bakery or prepared-food area around a defined operational goal: to assign batch cooking to a dedicated oven station. During prep-to-oven handoff and finished-product staging, the multi-mode combi-cooking platform creates a path for the operation to help the operation allocate oven capacity by service period. Its value for Canadian foodservice depends on a proper match with electrical and water requirements, stand or stacking compatibility, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AEC-1011ECategory: Commercial CookingPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

10 x (18" x 13") Pan capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAEC-1011E

Capacity10 x (18" x 13") Pan

Fit CheckW 31" (787 mm) × D 34" (864 mm) × H 41" (1041 mm)

Electrical208/240/3

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AEC-1011E gives institutional and healthcare kitchens a dedicated way to assign batch cooking to a dedicated oven station within a bakery or prepared-food area.
Its multi-mode combi-cooking platform supports prep-to-oven handoff and finished-product staging without forcing staff to improvise around another station.
Targets a practical outcome—to help the operation allocate oven capacity by service period—particularly during morning bake-off, while keeping control format in view.
Pairs naturally with Commercial Convection Ovens and Electric Bake and Roast Ovens when planning a complete commercial oven station around electrical and water requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 31" (787 mm) • Depth: 34" (864 mm) • Height: 41" (1041 mm) • Weight: 300 lb (136 kg)

Evaluate the Atosa AEC-1011E around three questions: does electrical and water requirements fit the operation, is stand or stacking compatibility suitable for the site, and will control format support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the commercial combi oven tied to the operating plan rather than the product photo alone.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAEC-1011E

CategoryCommercial Cooking

Equipment TypeCombi Oven

Fit & Dimensions

Width31" (787 mm)

Depth34" (864 mm)

Height41" (1041 mm)

Overall Dimensions31 x 34 x 41 in (787 x 864 x 1041 mm)

Overall Dimensions (SI)787 x 864 x 1041 mm

Net Weight300 lb (136 kg)

Performance & Output

Capacity10 x (18" x 13") Pan

Rack Size / Slots10

Electrical / Gas Requirements

Electrical Requirements208/240/3

Amperage23.2/26.4 A

Power SourceElectric

NEMA PlugSJTOW 4 x 6 AWG FT-1 VW-1

Drain Size1" ID / 1-1/2" OD

Water Pressure30-90

Build & Certifications

Energy StarYes

Warranty1 Year Parts and Labor Warranty

CertificationsETL

Additional Specs

Breaker30/30

Water inlet size5/16? OD Push-to-Connect

Weight capacityTotal = 390 lb, 39 lb Per Shelf

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps buyers connect the Atosa AEC-1011E to the realities of a bakery or prepared-food area. That includes discussing electrical and water requirements, stand or stacking compatibility, delivery access, and how the commercial combi oven will be used during prep-to-oven handoff and finished-product staging. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ovens Commercial Convection Ovens Electric Bake and Roast Ovens Oven Stands Commercial Cooking Equipment

Frequently Asked Questions

Which electrical and water requirements, stand or stacking compatibility, and control format details should institutional and healthcare kitchens compare for the Atosa AEC-1011E in a bakery or prepared-food area?

The most useful comparison starts with electrical and water requirements and stand or stacking compatibility, then checks whether control format matches daily demand. For the Atosa AEC-1011E, buyers should also consider how staff will manage prep-to-oven handoff and finished-product staging once surrounding equipment is installed. A practical decision connects the Atosa AEC-1011E to prep-to-oven handoff and finished-product staging, a bakery or prepared-food area, and the need to help the operation allocate oven capacity by service period.

How should institutional and healthcare kitchens prepare a bakery or prepared-food area for the Atosa AEC-1011E before prep-to-oven handoff and finished-product staging?

Preparation should cover the equipment footprint, delivery path, electrical and water requirements, and stand or stacking compatibility. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa AEC-1011E will sit beside other equipment in a bakery or prepared-food area. The answer should be judged against a bakery or prepared-food area, the demands of prep-to-oven handoff and finished-product staging, and the operation’s approach to control format.

How should institutional and healthcare kitchens plan cleaning access for the Atosa AEC-1011E after prep-to-oven handoff and finished-product staging in a bakery or prepared-food area?

Position the Atosa AEC-1011E so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. For institutional and healthcare kitchens working in a bakery or prepared-food area, the final test is whether the model supports morning bake-off without compromising control format.

What purchasing support can institutional and healthcare kitchens receive for the Atosa AEC-1011E when electrical and water requirements matters?

Buyers can contact Continental Restaurant Equipment for help reviewing electrical and water requirements, stand or stacking compatibility, and the role of the Atosa AEC-1011E in a bakery or prepared-food area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa AEC-1011E to prep-to-oven handoff and finished-product staging, a bakery or prepared-food area, and the need to help the operation allocate oven capacity by service period.