Atosa AGR-4B 24" Gas Range - Continental Restaurant Equipment

Atosa AGR-4B 24" Gas Range

~~$2,800.00~~ $2,240.00

Standard Features

Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Heavy duty 12” x 12” removable, cast iron top grates
Drip tray provided under burners to catch grease drippings
32,000 BTU top burners & 27,000 BTU oven burners
Oven temperature range between 175°F – 550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two (2) chrome oven rack per oven standard
Available in Natural and Propane
3/4” NPT rear gas connection and regulator provided
Four (4) casters standard
Leg kit part #: 301110006
AGR-4B/AGR-8B extra oven rack part #: 301100013
AGR-6B/AGR-10B extra oven rack part #: 301100012

Optional Accessories

Leg kit part #: 301110006
AGR-4B/AGR-8B extra oven rack part #: 301100013
AGR-6B/AGR-10B extra oven rack part #: 301100012

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AGR-4B

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Operations that need to match cooking space to the operation’s actual menu mix can position the Atosa AGR-4B 24 in Gas Range with 4 Open Burners within a compact secondary cooking station. Its 24-inch range format is relevant to ingredient loading, cooking, and plate assembly, where it can support an operating plan designed to reduce competition for space on the main cookline. Canadian buyers will get the clearest comparison by weighing cleaning access, control layout, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AGR-4BCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

128,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAGR-4B

Fit CheckW 24" (610 mm) × D 31" (787 mm) × H 57.4" (1457 mm)

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

The Atosa AGR-4B gives quick-service and high-volume kitchens a dedicated way to match cooking space to the operation’s actual menu mix within a compact secondary cooking station.
Its 24-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping ventilation and clearances in view.
Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24" (610 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 326 lb (148 kg)

Before ordering the Atosa AGR-4B, compare cleaning access, control layout, and ventilation and clearances with the proposed setup in a compact secondary cooking station. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete ingredient loading, cooking, and plate assembly without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAGR-4B

CategoryCommercial Cooking

Equipment TypeGas Range

Fit & Dimensions

Width24" (610 mm)

Depth31" (787 mm)

Height57.4" (1457 mm)

Overall Dimensions24 x 31 x 57.4 in (610 x 787 x 1457 mm)

Overall Dimensions (SI)610 x 787 x 1457 mm

Net Weight326 lb (148 kg)

Gross Weight428 lb (194 kg)

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU128,000 BTU

Build & Certifications

Number of Burners4

Additional Specs

Burner typeHot Plates

Cooking areaHot Plates: 4pcs 11" 4/5 x 11" 4/5

Gas valvePilot Light

Oven size20" x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa AGR-4B. Before ordering, our team can help review cleaning access, control layout, and the intended role in a compact secondary cooking station. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Cooking Equipment Commercial Griddles Commercial Gas Hotplates Atosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should quick-service and high-volume kitchens evaluate the 24-inch format of the Atosa AGR-4B for ingredient loading, cooking, and plate assembly in a compact secondary cooking station?

The 24-inch format should be judged against available space, expected workload, and staff access. For the Atosa AGR-4B, a larger or smaller format is only beneficial when it matches how the operation handles ingredient loading, cooking, and plate assembly. Confirm the product details and delivery route before deciding. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and ventilation and clearances have been planned properly.

How can the Atosa AGR-4B help quick-service and high-volume kitchens manage ingredient loading, cooking, and plate assembly in a compact secondary cooking station during shutdown cleaning?

The Atosa AGR-4B supports workflow by giving staff a defined station for the task. During ingredient loading, cooking, and plate assembly, the model provides a predictable way to match cooking space to the operation’s actual menu mix without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce competition for space on the main cookline during busy service. For quick-service and high-volume kitchens working in a compact secondary cooking station, the final test is whether the model supports shutdown cleaning without compromising ventilation and clearances.

Which cleaning access, control layout, and ventilation and clearances details should quick-service and high-volume kitchens compare for the Atosa AGR-4B in a compact secondary cooking station?

Focus on the configuration details that affect use: cleaning access, control layout, and ventilation and clearances. The Atosa AGR-4B is the stronger choice only when those points align with a compact secondary cooking station and the operation’s expected service volume. A practical decision connects the Atosa AGR-4B to ingredient loading, cooking, and plate assembly, a compact secondary cooking station, and the need to reduce competition for space on the main cookline.

How should quick-service and high-volume kitchens prepare a compact secondary cooking station for the Atosa AGR-4B before ingredient loading, cooking, and plate assembly?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm cleaning access, control layout, and the clearance required for cleaning or service. The Atosa AGR-4B should arrive only after the site can accommodate both installation and normal staff access. For quick-service and high-volume kitchens working in a compact secondary cooking station, the final test is whether the model supports shutdown cleaning without compromising ventilation and clearances.