Atosa CSTEA-2C — 2 Open Well Electric Steam Table

~~$1,307.20~~ $1,125.00

Standard Features

Fully insulated open wells — all four sides and bottom of wells are insulated by fiberglass, 8″ deep, dry heating style, open well design
Temperature control – individual infinite switch controls each well
Two type heat elements — 500 watt per well and 750 watt per well
Stainless steel die-stamped opening—12”x20”, rising lip around well helps keep well clean and makes food pans easy to load and unload
Poly cutting board — 7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets
18 gauge stainless steel top, body and under shelf
Stainless steel tubular legs with adjustable stainless steel feet, giving tables a strong structure
Indicator light of each well shows both power on and element heating
Mechanical guards on all switches for safety and reliability
Standard with water pans
Casters (set of 4) item # CSTEA-2-016
Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST

Optional Accessories

Casters (set of 4) item # CSTEA-2-016
Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: CSTEA-2C

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

The Atosa CSTEA-2C 2-Well Steam Table is intended for caterers and banquet kitchens that want to organize prepared food before service within a buffet or service-line support zone. Rather than treating the equipment as a stand-alone purchase, its 2-well serving-line format can be planned around buffet preparation and pan rotation so the operation can reduce congestion between cooking and service. That makes it a credible Canadian foodservice option where holding or control format and electrical requirements shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: CSTEA-2CCategory: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 30" • Depth: 29.5" • Height: 33.5" • Weight: 64 lb (29 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSTEA-2C

Capacity10.9 cu ft (309 L)

Fit CheckW 30" × D 29.5" × H 33.5"

CertificationsETL Listed, ETL Sanitation

Key Benefits

Decision points for commercial buyers

The Atosa CSTEA-2C gives caterers and banquet kitchens a dedicated way to organize prepared food before service within a buffet or service-line support zone.
Its 2-well serving-line format supports buffet preparation and pan rotation without forcing staff to improvise around another station.
Targets a practical outcome—to reduce congestion between cooking and service—particularly during pre-service staging, while keeping placement near the serving line in view.
Pairs naturally with Food Warmers & Display and Electric Food Warmers when planning a complete hot-holding and service area around holding or control format.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 30" • Depth: 29.5" • Height: 33.5" • Weight: 64 lb (29 kg)

Plan the Atosa CSTEA-2C as part of the complete station. Match holding or control format, electrical requirements, and placement near the serving line to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether buffet preparation and pan rotation can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelCSTEA-2C

CategoryFurniture & Storage

Equipment TypeOpen Well Electric Steam Table

Installation TypeOpen Well

Fit & Dimensions

Width30"

Depth29.5"

Height33.5"

Overall Dimensions30" x 29.5" x 33.5"

Overall Dimensions (SI)762 x 749 x 851 mm

Net Weight64 lb (29 kg)

Gross Weight77 lb (35 kg)

Performance & Output

Capacity10.9 cu ft (309 L)

Electrical / Gas Requirements

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty1-Year Parts & Labor Warranty

CertificationsETL Listed, ETL Sanitation

Additional Specs

Gauge16/18 gauge

LegsStainless steel tubular legs with adjustable stainless steel feet

Leg typeStainless steel leg with stainless steel bullet feet

Material18-gauge stainless steel top, body, and undershelf

Mount typeFloor model

Pans2 open wells

Steel type430 stainless steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa CSTEA-2C. Before ordering, our team can help review holding or control format, electrical requirements, and the intended role in a buffet or service-line support zone. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Bain Marie Food Warmers & Display Electric Food Warmers Countertop Food Warmer Heated Insulated Cabinets

Frequently Asked Questions

How should caterers and banquet kitchens evaluate the 2-well format of the Atosa CSTEA-2C for buffet preparation and pan rotation in a buffet or service-line support zone?

Use the 2-well format as a planning reference, not as the only buying criterion. The Atosa CSTEA-2C still needs to align with holding or control format, electrical requirements, and the daily demand of a buffet or service-line support zone. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa CSTEA-2C lets staff organize prepared food before service while managing placement near the serving line.

What purchasing support can caterers and banquet kitchens receive for the Atosa CSTEA-2C when holding or control format matters?

Buyers can contact Continental Restaurant Equipment for help reviewing holding or control format, electrical requirements, and the role of the Atosa CSTEA-2C in a buffet or service-line support zone. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. The answer should be judged against a buffet or service-line support zone, the demands of buffet preparation and pan rotation, and the operation’s approach to placement near the serving line.

Is the Atosa CSTEA-2C suitable for caterers and banquet kitchens managing buffet preparation and pan rotation in a buffet or service-line support zone?

A good fit is an operation where buffet preparation and pan rotation is part of daily work and staff need to organize prepared food before service. In that setting, the Atosa CSTEA-2C can make it easier for the operation to reduce congestion between cooking and service. It is less about owning another appliance and more about assigning the model a clear station responsibility. In this application, the deciding point is how well the Atosa CSTEA-2C lets staff organize prepared food before service while managing placement near the serving line.

How can the Atosa CSTEA-2C help caterers and banquet kitchens manage buffet preparation and pan rotation in a buffet or service-line support zone during pre-service staging?

The Atosa CSTEA-2C can be placed where buffet preparation and pan rotation already takes place, giving staff a specific point to organize prepared food before service. That placement can support an operating plan designed to reduce congestion between cooking and service. The benefit is strongest when loading, cleaning, and service access are included in the layout. For caterers and banquet kitchens working in a buffet or service-line support zone, the final test is whether the model supports pre-service staging without compromising placement near the serving line.