Atosa CSTEA-3C — 3 Open Well Electric Steam Table - Continental Restaurant Equipment
Atosa CSTEA-3C — 3 Open Well Electric Steam Table - Continental Restaurant Equipment

Atosa CSTEA-3C — 3 Open Well Electric Steam Table

$1,716.00 $1,476.00
Atosa
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Standard Features

  • Fully insulated open wells — all four sides and bottom of wells are insulated by fiberglass, 8″ deep, dry heating style, open well design
  • Temperature control – individual infinite switch controls each well
  • Two type heat elements — 500 watt per well and 750 watt per well
  • Stainless steel die-stamped opening—12”x20”, rising lip around well helps keep well clean and makes food pans easy to load and unload
  • Poly cutting board — 7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets
  • 18 gauge stainless steel top, body and under shelf
  • Stainless steel tubular legs with adjustable stainless steel feet, giving tables a strong structure
  • Indicator light of each well shows both power on and element heating
  • Mechanical guards on all switches for safety and reliability
  • Standard with water pans
  • Casters (set of 4) item # CSTEA-2-016
  • Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST

Optional Accessories

  • Casters (set of 4) item # CSTEA-2-016
  • Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CSTEA-3C
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
In a buffet or service-line support zone, the Atosa CSTEA-3C 3-Well Steam Table provides buffets and self-service programs with a dedicated way to organize prepared food before service. The 3-well serving-line format supports buffet preparation and pan rotation while allowing the operation to reduce congestion between cooking and service. For a Canadian project, review the model against holding or control format, electrical requirements, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: CSTEA-3CCategory: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 44.1" • Depth: 29.5" • Height: 33.5" • Weight: 84 lb (38 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSTEA-3C
Capacity15.5 cu ft (439 L)
Fit CheckW 44.1" × D 29.5" × H 33.5"
CertificationsETL Listed, ETL Sanitation
Key Benefits
Decision points for commercial buyers
  • The Atosa CSTEA-3C gives buffets and self-service programs a dedicated way to organize prepared food before service within a buffet or service-line support zone.
  • Its 3-well serving-line format supports buffet preparation and pan rotation without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce congestion between cooking and service—particularly during pre-service staging, while keeping pan or well arrangement in view.
  • Pairs naturally with Food Warmers & Display and Electric Food Warmers when planning a complete hot-holding and service area around holding or control format.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 44.1" • Depth: 29.5" • Height: 33.5" • Weight: 84 lb (38 kg)
Start with the actual site: confirm holding or control format, electrical requirements, and pan or well arrangement for the Atosa CSTEA-3C. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this commercial steam table, the final comparison should also account for how staff will handle buffet preparation and pan rotation during the busiest part of the day.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelCSTEA-3C
CategoryFurniture & Storage
Equipment TypeOpen Well Electric Steam Table
Installation TypeOpen Well
Fit & Dimensions
Width44.1"
Depth29.5"
Height33.5"
Overall Dimensions44.1" x 29.5" x 33.5"
Overall Dimensions (SI)1121 x 749 x 851 mm
Net Weight84 lb (38 kg)
Gross Weight104 lb (47 kg)
Performance & Output
Capacity15.5 cu ft (439 L)
Electrical / Gas Requirements
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty1-Year Parts & Labor Warranty
CertificationsETL Listed, ETL Sanitation
Additional Specs
Gauge16/18 gauge
LegsStainless steel tubular legs with adjustable stainless steel feet
Leg typeStainless steel leg with stainless steel bullet feet
Material18-gauge stainless steel top, body, and undershelf
Mount typeFloor model
Pans3 open wells
Steel type430 stainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa CSTEA-3C to the realities of a buffet or service-line support zone. That includes discussing holding or control format, electrical requirements, delivery access, and how the commercial steam table will be used during buffet preparation and pan rotation. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Bain MarieFood Warmers & DisplayElectric Food WarmersCountertop Food WarmerHeated Insulated Cabinets

Frequently Asked Questions

How should buffets and self-service programs evaluate the 3-well format of the Atosa CSTEA-3C for buffet preparation and pan rotation in a buffet or service-line support zone?
The 3-well format should be judged against available space, expected workload, and staff access. For the Atosa CSTEA-3C, a larger or smaller format is only beneficial when it matches how the operation handles buffet preparation and pan rotation. Confirm the product details and delivery route before deciding. For this model, pre-service staging is a useful stress test because it shows whether holding or control format and pan or well arrangement have been planned properly.
Is the Atosa CSTEA-3C suitable for buffets and self-service programs managing buffet preparation and pan rotation in a buffet or service-line support zone?
A good fit is an operation where buffet preparation and pan rotation is part of daily work and staff need to organize prepared food before service. In that setting, the Atosa CSTEA-3C can make it easier for the operation to reduce congestion between cooking and service. It is less about owning another appliance and more about assigning the model a clear station responsibility. For this model, pre-service staging is a useful stress test because it shows whether holding or control format and pan or well arrangement have been planned properly.
How can the Atosa CSTEA-3C help buffets and self-service programs manage buffet preparation and pan rotation in a buffet or service-line support zone during pre-service staging?
By assigning the Atosa CSTEA-3C to buffet preparation and pan rotation, the operation can avoid shifting the same task between multiple stations. Its 3-well serving-line format helps create a more predictable way to organize prepared food before service, so the operation can reduce congestion between cooking and service. For this model, pre-service staging is a useful stress test because it shows whether holding or control format and pan or well arrangement have been planned properly.
Which holding or control format, electrical requirements, and pan or well arrangement details should buffets and self-service programs compare for the Atosa CSTEA-3C in a buffet or service-line support zone?
Focus on the configuration details that affect use: holding or control format, electrical requirements, and pan or well arrangement. The Atosa CSTEA-3C is the stronger choice only when those points align with a buffet or service-line support zone and the operation’s expected service volume. The answer should be judged against a buffet or service-line support zone, the demands of buffet preparation and pan rotation, and the operation’s approach to pan or well arrangement.