Atosa CSTEA-3C — 3 Open Well Electric Steam Table
Product Overview
- Standard Features:
- Fully insulated open wells — all four sides and bottom of wells are insulated by fiberglass, 8″ deep, dry heating style, open well design
- Temperature control – individual infinite switch controls each well
- Two type heat elements — 500 watt per well and 750 watt per well
- Stainless steel die-stamped opening—12”x20”, rising lip around well helps keep well clean and makes food pans easy to load and unload
- Poly cutting board — 7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets
- 18 gauge stainless steel top, body and under shelf
- Stainless steel tubular legs with adjustable stainless steel feet, giving tables a strong structure
- Indicator light of each well shows both power on and element heating
- Mechanical guards on all switches for safety and reliability
- Standard with water pans
- Casters (set of 4) item # CSTEA-2-016
- Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST
- 1 Year Parts and Labor Warranty
Specification Sheet
Product Specifications
Atosa CSTEA-3C – 3 Open Well Electric Steam Table
Reliable and Efficient Food Warming for Commercial Kitchens
The Atosa CSTEA-3C 3 Open Well Electric Steam Table is designed for restaurants, buffets, and catering businesses that need a durable and efficient solution for keeping food warm. With fully insulated wells, independent temperature controls, and heavy-duty stainless steel construction, this steam table ensures optimal food warming and serving efficiency.
Key Features and Benefits
- Fully Insulated Open Wells – Each 8-inch deep well is insulated with fiberglass on all sides, improving heat retention and efficiency.
- Independent Temperature Control – Adjust heat settings for each well using individual infinite control switches.
- Dual Heating Elements – Equipped with 500-watt and 750-watt elements, ensuring consistent and even heating.
- Durable Stainless Steel Construction – Built with 18-gauge stainless steel for the top, body, and undershelf, providing strength and easy cleaning.
- Convenient Die-Stamped Openings – The 12-inch by 20-inch raised lip design keeps wells clean and makes loading and unloading food pans simple.
- Sturdy Poly Cutting Board – A 7-inch wide, 1/2-inch thick cutting board, supported by an 18-gauge stainless steel shelf, offers a stable prep area.
- Strong Stainless Steel Legs – Adjustable stainless steel tubular legs provide maximum stability on various surfaces.
- Easy Monitoring with Indicator Lights – Lights show when power is on and heating is active.
- Enhanced Safety Features – Mechanical guards protect switches from accidental adjustments, ensuring safe operation.
- Includes Water Pans – Helps retain food moisture and warmth for longer serving periods.
Optional Accessories
- Casters (Set of 4) – Item # CSTEA-2-016 for easy mobility.
- Overshelf and Sneezeguard – Compatible with MROS-2ST, MROS-3ST, MROS-4ST, and MROS-5ST.
Reliable Performance Backed by Warranty
The Atosa CSTEA-3C includes a one-year parts and labor warranty, ensuring long-lasting reliability for commercial kitchens.
Ideal for Restaurants, Buffets, and Catering Services
Perfect for keeping entrees, side dishes, and soups warm, the Atosa CSTEA-3C offers efficient heating and a durable build. Whether used in restaurants, cafeterias, hotels, or catering businesses, this 3-well electric steam table enhances food service operations.
Order today and keep your food at the perfect serving temperature.