Atosa CSTEA-4C — 4 Open Well Electric Steam Table - Continental Restaurant Equipment

Atosa CSTEA-4C — 4 Open Well Electric Steam Table

$2,139.20 $1,841.00
Atosa
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Standard Features

  • Fully insulated open wells — all four sides and bottom of wells are insulated by fiberglass, 8″ deep, dry heating style, open well design
  • Temperature control – individual infinite switch controls each well
  • Two type heat elements — 500 watt per well and 750 watt per well
  • Stainless steel die-stamped opening—12”x20”, rising lip around well helps keep well clean and makes food pans easy to load and unload
  • Poly cutting board — 7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets
  • 18 gauge stainless steel top, body and under shelf
  • Stainless steel tubular legs with adjustable stainless steel feet, giving tables a strong structure
  • Indicator light of each well shows both power on and element heating
  • Mechanical guards on all switches for safety and reliability
  • Standard with water pans
  • Casters (set of 4) item # CSTEA-2-016
  • Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST

Optional Accessories

  • Casters (set of 4) item # CSTEA-2-016
  • Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CSTEA-4C
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
Operations that need to organize prepared food before service can position the Atosa CSTEA-4C 4-Well Steam Table within a buffet or service-line support zone. Its 4-well serving-line format is relevant to buffet preparation and pan rotation, where it can support an operating plan designed to reduce congestion between cooking and service. Canadian buyers will get the clearest comparison by weighing holding or control format, electrical requirements, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: CSTEA-4CCategory: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 58" • Depth: 29.5" • Height: 33.5" • Weight: 98 lb (44 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSTEA-4C
Capacity19.8 cu ft (561 L)
Fit CheckW 58" × D 29.5" × H 33.5"
CertificationsETL Listed, ETL Sanitation
Key Benefits
Decision points for commercial buyers
  • The Atosa CSTEA-4C gives restaurants staging prepared food a dedicated way to organize prepared food before service within a buffet or service-line support zone.
  • Its 4-well serving-line format supports buffet preparation and pan rotation without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce congestion between cooking and service—particularly during pre-service staging, while keeping cleaning access in view.
  • Pairs naturally with Food Warmers & Display and Electric Food Warmers when planning a complete hot-holding and service area around holding or control format.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 58" • Depth: 29.5" • Height: 33.5" • Weight: 98 lb (44 kg)
Before ordering the Atosa CSTEA-4C, compare holding or control format, electrical requirements, and cleaning access with the proposed setup in a buffet or service-line support zone. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete buffet preparation and pan rotation without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelCSTEA-4C
CategoryFurniture & Storage
Equipment TypeOpen Well Electric Steam Table
Installation TypeOpen Well
Fit & Dimensions
Width58"
Depth29.5"
Height33.5"
Overall Dimensions58" x 29.5" x 33.5"
Overall Dimensions (SI)1473 x 749 x 851 mm
Net Weight98 lb (44 kg)
Gross Weight131 lb (59 kg)
Performance & Output
Capacity19.8 cu ft (561 L)
Electrical / Gas Requirements
NEMA PlugNEMA 5-20P
Build & Certifications
Warranty1-Year Parts & Labor Warranty
CertificationsETL Listed, ETL Sanitation
Additional Specs
Gauge16/18 gauge
LegsStainless steel tubular legs with adjustable stainless steel feet
Leg typeStainless steel leg with stainless steel bullet feet
Material18-gauge stainless steel top, body, and undershelf
Mount typeFloor model
Pans4 open wells
Steel type430 stainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
With Continental Restaurant Equipment, the Atosa CSTEA-4C can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review holding or control format, electrical requirements, and buffet preparation and pan rotation with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Bain MarieFood Warmers & DisplayElectric Food WarmersCountertop Food WarmerHeated Insulated Cabinets

Frequently Asked Questions

How should restaurants staging prepared food evaluate the 4-well format of the Atosa CSTEA-4C for buffet preparation and pan rotation in a buffet or service-line support zone?
The 4-well format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa CSTEA-4C, the expected service volume, and the access needed for loading and cleaning. For restaurants staging prepared food, the strongest fit is one that makes it easier to organize prepared food before service and still leaves room to manage electrical requirements.
How can the Atosa CSTEA-4C help restaurants staging prepared food manage buffet preparation and pan rotation in a buffet or service-line support zone during pre-service staging?
The Atosa CSTEA-4C can be placed where buffet preparation and pan rotation already takes place, giving staff a specific point to organize prepared food before service. That placement can support an operating plan designed to reduce congestion between cooking and service. The benefit is strongest when loading, cleaning, and service access are included in the layout. A practical decision connects the Atosa CSTEA-4C to buffet preparation and pan rotation, a buffet or service-line support zone, and the need to reduce congestion between cooking and service.
Which holding or control format, electrical requirements, and cleaning access details should restaurants staging prepared food compare for the Atosa CSTEA-4C in a buffet or service-line support zone?
Focus on the configuration details that affect use: holding or control format, electrical requirements, and cleaning access. The Atosa CSTEA-4C is the stronger choice only when those points align with a buffet or service-line support zone and the operation’s expected service volume. A practical decision connects the Atosa CSTEA-4C to buffet preparation and pan rotation, a buffet or service-line support zone, and the need to reduce congestion between cooking and service.
How should restaurants staging prepared food prepare a buffet or service-line support zone for the Atosa CSTEA-4C before buffet preparation and pan rotation?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm holding or control format, electrical requirements, and the clearance required for cleaning or service. The Atosa CSTEA-4C should arrive only after the site can accommodate both installation and normal staff access. For this model, pre-service staging is a useful stress test because it shows whether holding or control format and cleaning access have been planned properly.