Atosa CSTEA-4C — 4 Open Well Electric Steam Table
Product Overview
Standard Features:
- Fully insulated open wells — all four sides and bottom of wells are insulated by fiberglass, 8″ deep, dry heating style, open well design
- Temperature control – individual infinite switch controls each well
- Two type heat elements — 500 watt per well and 750 watt per well
- Stainless steel die-stamped opening—12”x20”, rising lip around well helps keep well clean and makes food pans easy to load and unload
- Poly cutting board — 7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets
- 18 gauge stainless steel top, body and under shelf
- Stainless steel tubular legs with adjustable stainless steel feet, giving tables a strong structure
- Indicator light of each well shows both power on and element heating
- Mechanical guards on all switches for safety and reliability
- Standard with water pans
- Casters (set of 4) item # CSTEA-2-016
- Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST
- 1 Year Parts and Labor Warranty
Specification Sheet
Product Specifications
Description
Atosa CSTEA-4C – 4 Open Well Electric Steam Table
Efficient and Reliable Food Warming for Commercial Kitchens
The Atosa CSTEA-4C 4 Open Well Electric Steam Table is built for restaurants, buffets, and catering services. It provides consistent heating, durability, and convenience. With stainless steel construction, insulated wells, and precise temperature controls, it ensures food stays warm and ready to serve.
Key Features and Benefits
- Fully Insulated Open Wells – Each 8-inch deep well is insulated with fiberglass, retaining heat efficiently.
- Independent Temperature Control – Adjust heat settings for each well using individual infinite control switches.
- Dual Heating Elements – Features 500-watt and 750-watt elements, delivering even and consistent heating.
- Heavy-Duty Stainless Steel Build – The 18-gauge stainless steel top, body, and undershelf ensure durability and easy cleaning.
- Convenient Die-Stamped Openings – The 12-inch by 20-inch raised lip design keeps wells clean and makes pan handling simple.
- Stable Poly Cutting Board – A 7-inch wide, 1/2-inch thick cutting board is supported by an 18-gauge stainless steel shelf.
- Adjustable Stainless Steel Legs – Provides stability on any surface.
- Easy Monitoring with Indicator Lights – Lights show when power is on and heating is active.
- Safety Features – Mechanical guards prevent accidental switch adjustments.
- Includes Water Pans – Helps retain food moisture and warmth for longer serving times.
Optional Accessories
- Casters (Set of 4) – Item # CSTEA-2-016 for easy mobility.
- Overshelf and Sneezeguard – Compatible with MROS-2ST, MROS-3ST, MROS-4ST, and MROS-5ST.
Built to Last with a One-Year Warranty
The Atosa CSTEA-4C includes a one-year parts and labor warranty, ensuring reliable performance for commercial food service.
Ideal for Buffets, Catering, and Restaurants
This 4-well electric steam table is perfect for keeping entrees, side dishes, and soups warm. It is designed for restaurants, cafeterias, hotels, and catering businesses. With efficient heating and durable construction, it enhances any food service operation.
Order today and keep food at the perfect serving temperature.
Atosa CSTEA-4C — 4 Open Well Electric Steam Table