Atosa CSTEB-5C — 5 Open Well Electric Steam Table - Continental Restaurant Equipment

Atosa CSTEB-5C — 5 Open Well Electric Steam Table

$2,555.00 $2,199.00
Atosa

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Standard Features

  • Fully insulated open wells — all four sides and bottom of wells are insulated by fiberglass, 8″ deep, dry heating style, open well design
  • Temperature control – individual infinite switch controls each well
  • Two type heat elements — 500 watt per well and 750 watt per well
  • Stainless steel die-stamped opening—12”x20”, rising lip around well helps keep well clean and makes food pans easy to load and unload
  • Poly cutting board — 7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets
  • 18 gauge stainless steel top, body and under shelf
  • Stainless steel tubular legs with adjustable stainless steel feet, giving tables a strong structure
  • Indicator light of each well shows both power on and element heating
  • Mechanical guards on all switches for safety and reliability
  • Standard with water pans

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Free Shipping Across Canada — To most major Canadian cities.
  • Canadian Support — Help with specifications and delivery access.

Official Atosa Resources

Atosa 1-Year Warranty1-Year WarrantyParts & Labour
ETL ListedETL Listed
ETL SanitationETL Sanitation
NEMA L6-20P
Ships From Canada
Canadian Support(416) 783-5907
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: CSTEA-5C
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
The Atosa CSTEA-5C 5-Well Steam Table is relevant to institutional meal-service operations organizing a buffet or service-line support zone around a defined operational goal: to organize prepared food before service. During buffet preparation and pan rotation, the 5-well serving-line format creates a path for the operation to reduce congestion between cooking and service. Its value for Canadian foodservice depends on a proper match with holding or control format, electrical requirements, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: CSTEA-5CCategory: Furniture & Storage
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 72.5" • Depth: 29.5" • Height: 33.5" • Weight: 123 lb (56 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Benefits
Decision points for commercial buyers
  • The Atosa CSTEA-5C gives institutional meal-service operations a dedicated way to organize prepared food before service within a buffet or service-line support zone.
  • Its 5-well serving-line format supports buffet preparation and pan rotation without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce congestion between cooking and service—particularly during pre-service staging, while keeping cleaning access in view.
  • Pairs naturally with Food Warmers & Display and Electric Food Warmers when planning a complete hot-holding and service area around holding or control format.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelCSTEA-5C
CategoryFurniture & Storage
Equipment TypeOpen Well Electric Steam Table
Installation TypeOpen Well
Fit & Dimensions
Width72.5"
Depth29.5"
Height33.5"
Overall Dimensions72.5" x 29.5" x 33.5"
Overall Dimensions (SI)1842 x 749 x 851 mm
Net Weight123 lb (56 kg)
Gross Weight168 lb (76 kg)
Performance & Output
Capacity29.7 cu ft (841 L)
Utilities & Requirements
NEMA PlugNEMA 6-20P
Build & Certifications
Warranty1-Year Parts & Labor Warranty
CertificationsETL Listed, ETL Sanitation
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Atosa CSTEA-5C?
This model is a Open Well Electric Steam Table.Capacity: 29.7 cu ft (841 L).Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Atosa CSTEA-5C?
The listed fit information is Width: 72.5" • Depth: 29.5" • Height: 33.5" • Weight: 123 lb (56 kg).Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Atosa CSTEA-5C require?
Plug configuration: NEMA 6-20P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Atosa CSTEA-5C?
Confirm the model, dimensions, access path and installation requirements shown on this page. The listed warranty is 1-Year Parts & Labor Warranty. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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