Atosa CSTEB-5C — 5 Open Well Electric Steam Table - Continental Restaurant Equipment

Atosa CSTEB-5C — 5 Open Well Electric Steam Table

$2,555.00 $2,199.00
Atosa
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Standard Features

  • Fully insulated open wells — all four sides and bottom of wells are insulated by fiberglass, 8″ deep, dry heating style, open well design
  • Temperature control – individual infinite switch controls each well
  • Two type heat elements — 500 watt per well and 750 watt per well
  • Stainless steel die-stamped opening—12”x20”, rising lip around well helps keep well clean and makes food pans easy to load and unload
  • Poly cutting board — 7” wide x 1/2” thick with 18 gauge stainless steel support shelf and brackets
  • 18 gauge stainless steel top, body and under shelf
  • Stainless steel tubular legs with adjustable stainless steel feet, giving tables a strong structure
  • Indicator light of each well shows both power on and element heating
  • Mechanical guards on all switches for safety and reliability
  • Standard with water pans
  • Casters (set of 4) item # CSTEA-2-016
  • Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST

Optional Accessories

  • Casters (set of 4) item # CSTEA-2-016
  • Overshelf/Sneezeguard: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CSTEA-5C
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
The Atosa CSTEA-5C 5-Well Steam Table is relevant to institutional meal-service operations organizing a buffet or service-line support zone around a defined operational goal: to organize prepared food before service. During buffet preparation and pan rotation, the 5-well serving-line format creates a path for the operation to reduce congestion between cooking and service. Its value for Canadian foodservice depends on a proper match with holding or control format, electrical requirements, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: CSTEA-5CCategory: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 72.5" • Depth: 29.5" • Height: 33.5" • Weight: 123 lb (56 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSTEA-5C
Capacity29.7 cu ft (841 L)
Fit CheckW 72.5" × D 29.5" × H 33.5"
CertificationsETL Listed, ETL Sanitation
Key Benefits
Decision points for commercial buyers
  • The Atosa CSTEA-5C gives institutional meal-service operations a dedicated way to organize prepared food before service within a buffet or service-line support zone.
  • Its 5-well serving-line format supports buffet preparation and pan rotation without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce congestion between cooking and service—particularly during pre-service staging, while keeping cleaning access in view.
  • Pairs naturally with Food Warmers & Display and Electric Food Warmers when planning a complete hot-holding and service area around holding or control format.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72.5" • Depth: 29.5" • Height: 33.5" • Weight: 123 lb (56 kg)
Evaluate the Atosa CSTEA-5C around three questions: does holding or control format fit the operation, is electrical requirements suitable for the site, and will cleaning access support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the commercial steam table tied to the operating plan rather than the product photo alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelCSTEA-5C
CategoryFurniture & Storage
Equipment TypeOpen Well Electric Steam Table
Installation TypeOpen Well
Fit & Dimensions
Width72.5"
Depth29.5"
Height33.5"
Overall Dimensions72.5" x 29.5" x 33.5"
Overall Dimensions (SI)1842 x 749 x 851 mm
Net Weight123 lb (56 kg)
Gross Weight168 lb (76 kg)
Performance & Output
Capacity29.7 cu ft (841 L)
Electrical / Gas Requirements
NEMA PlugNEMA 6-20P
Build & Certifications
Warranty1-Year Parts & Labor Warranty
CertificationsETL Listed, ETL Sanitation
Additional Specs
Gauge16/18 gauge
LegsStainless steel tubular legs with adjustable stainless steel feet
Leg typeStainless steel leg with stainless steel bullet feet
Material18-gauge stainless steel top, body, and undershelf
Mount typeFloor model
Pans5 open wells
Steel type430 stainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A commercial steam table affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa CSTEA-5C against holding or control format, electrical requirements, and the demands of buffet preparation and pan rotation. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Bain MarieFood Warmers & DisplayElectric Food WarmersCountertop Food WarmerHeated Insulated Cabinets

Frequently Asked Questions

How should institutional meal-service operations evaluate the 5-well format of the Atosa CSTEA-5C for buffet preparation and pan rotation in a buffet or service-line support zone?
Use the 5-well format as a planning reference, not as the only buying criterion. The Atosa CSTEA-5C still needs to align with holding or control format, electrical requirements, and the daily demand of a buffet or service-line support zone. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa CSTEA-5C lets staff organize prepared food before service while managing cleaning access.
Which holding or control format, electrical requirements, and cleaning access details should institutional meal-service operations compare for the Atosa CSTEA-5C in a buffet or service-line support zone?
Compare holding or control format, electrical requirements, and cleaning access against the actual site and workload. The Atosa CSTEA-5C should also be assessed for how its 5-well serving-line format fits a buffet or service-line support zone. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. A practical decision connects the Atosa CSTEA-5C to buffet preparation and pan rotation, a buffet or service-line support zone, and the need to reduce congestion between cooking and service.
How should institutional meal-service operations prepare a buffet or service-line support zone for the Atosa CSTEA-5C before buffet preparation and pan rotation?
Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa CSTEA-5C. Also confirm that buffet preparation and pan rotation can continue without creating a pinch point around the station. A practical decision connects the Atosa CSTEA-5C to buffet preparation and pan rotation, a buffet or service-line support zone, and the need to reduce congestion between cooking and service.
How should institutional meal-service operations plan cleaning access for the Atosa CSTEA-5C after buffet preparation and pan rotation in a buffet or service-line support zone?
Good placement leaves room to clean the Atosa CSTEA-5C at the end of the day and access it for future maintenance. Staff should be able to complete buffet preparation and pan rotation and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. The answer should be judged against a buffet or service-line support zone, the demands of buffet preparation and pan rotation, and the operation’s approach to cleaning access.