Atosa MRSA-1-L — 18″ One Compartment Sink with Left Drain Board - Continental Restaurant Equipment

Atosa MRSA-1-L — 18″ One Compartment Sink with Left Drain Board

Product Overview

Standard Features:

Entire sink is formed from a single sheet, fused and polished creating a one-piece sanitary unit
All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish
Large radius on all corners both vertically and horizontally
Creased and angled drain boards for easy drainage
Galvanized legs are standard on all models
Adjustable ABS bullet feet
Faucets sold separately

Optional Features

Leg cross bar (pair) part #: MRPN007

Warrenty:

90 Day Workmanship Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MRSA-1-L

Availability: In Stock Pre order Out of stock

Warewashing Faucets & Sinks • Canada Commercial Sales

Commercial Product Overview

Best for restaurants needing reliable warewashing performance, sanitation confidence, and correct installation fit.

The Atosa MRSA-1-L Stainless Sink Accessory gives institutional and healthcare kitchens a focused way to place cleaning functions where staff can reach them easily. Placed in a multi-stage wash, rinse, and sanitize station, its sink-specific stainless accessory supports pre-rinse, wash, rinse, and sanitation and can support a cleaner division between food and utility work. For Canadian operators, the strongest fit comes from matching the model to overall dimensions, compartment or bowl arrangement, and the pace of daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MRSA-1-LCategory: Warewashing Faucets & Sinks

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Sanitation Ready

Built for cleaner back-of-house workflow and commercial sanitation routines.

Water / Drain Fit

Confirm water, drain, pressure, and clearance needs before ordering.

Service Workflow

Designed for dependable use in busy dish rooms and prep areas.

Commercial Build

Durable construction supports long-term professional foodservice use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMRSA-1-L

Fit CheckW 39" (991 mm) × D 24" (610 mm) × H 44.5" (1130 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MRSA-1-L gives institutional and healthcare kitchens a dedicated way to place cleaning functions where staff can reach them easily within a multi-stage wash, rinse, and sanitize station.
Its sink-specific stainless accessory supports pre-rinse, wash, rinse, and sanitation without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner division between food and utility work—particularly during janitorial cleanup, while keeping faucet and drain requirements in view.
Pairs naturally with Commercial Faucets and Pre-Rinse Faucets when planning a complete washing and sanitation area around overall dimensions.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 39" (991 mm) • Depth: 24" (610 mm) • Height: 44.5" (1130 mm) • Weight: 39 lb (18 kg)

Evaluate the Atosa MRSA-1-L around three questions: does overall dimensions fit the operation, is compartment or bowl arrangement suitable for the site, and will faucet and drain requirements support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the stainless sink accessory tied to the operating plan rather than the product photo alone.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMRSA-1-L

CategoryWarewashing Faucets & Sinks

Equipment TypeCompartment Sink

Fit & Dimensions

Width39" (991 mm)

Depth24" (610 mm)

Height44.5" (1130 mm)

Overall Dimensions39 x 24 x 44.5 in (991 x 610 x 1130 mm)

Overall Dimensions (SI)991 x 610 x 1130 mm

Net Weight39 lb (18 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Additional Specs

Legs22.5" (572 mm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a stainless sink accessory, the details that usually decide fit are overall dimensions and compartment or bowl arrangement. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa MRSA-1-L is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel Sinks Commercial Faucets Pre-Rinse Faucets Dish Tables (Clean)Dish Tables (Soiled)

Frequently Asked Questions

Which overall dimensions, compartment or bowl arrangement, and faucet and drain requirements details should institutional and healthcare kitchens compare for the Atosa MRSA-1-L in a multi-stage wash, rinse, and sanitize station?

Compare overall dimensions, compartment or bowl arrangement, and faucet and drain requirements against the actual site and workload. The Atosa MRSA-1-L should also be assessed for how its sink-specific stainless accessory fits a multi-stage wash, rinse, and sanitize station. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. For this model, janitorial cleanup is a useful stress test because it shows whether overall dimensions and faucet and drain requirements have been planned properly.

How should institutional and healthcare kitchens prepare a multi-stage wash, rinse, and sanitize station for the Atosa MRSA-1-L before pre-rinse, wash, rinse, and sanitation?

Preparation should cover the equipment footprint, delivery path, overall dimensions, and compartment or bowl arrangement. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MRSA-1-L will sit beside other equipment in a multi-stage wash, rinse, and sanitize station. The answer should be judged against a multi-stage wash, rinse, and sanitize station, the demands of pre-rinse, wash, rinse, and sanitation, and the operation’s approach to faucet and drain requirements.

How should institutional and healthcare kitchens plan cleaning access for the Atosa MRSA-1-L after pre-rinse, wash, rinse, and sanitation in a multi-stage wash, rinse, and sanitize station?

For the Atosa MRSA-1-L, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For institutional and healthcare kitchens, the strongest fit is one that makes it easier to place cleaning functions where staff can reach them easily and still leaves room to manage compartment or bowl arrangement.

What purchasing support can institutional and healthcare kitchens receive for the Atosa MRSA-1-L when overall dimensions matters?

Continental Restaurant Equipment can help Canadian buyers compare the Atosa MRSA-1-L with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. For this model, janitorial cleanup is a useful stress test because it shows whether overall dimensions and faucet and drain requirements have been planned properly.