Atosa MRSA-1-L — 18″ One Compartment Sink with Left Drain Board - Continental Restaurant Equipment
Atosa MRSA-1-L — 18″ One Compartment Sink with Left Drain Board - Continental Restaurant Equipment
Atosa MRSA-1-L — 18″ One Compartment Sink with Left Drain Board - Continental Restaurant Equipment

Atosa MRSA-1-L — 18″ One Compartment Sink with Left Drain Board

Atosa

“Trusted by restaurants, hotels & institutions across Canada”

Product  Overview

Standard Features:
  • Entire sink is formed from a single sheet, fused and polished creating a one-piece sanitary unit
  • All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish
  • Large radius on all corners both vertically and horizontally
  • Creased and angled drain boards for easy drainage
  • Galvanized legs are standard on all models
  • Adjustable ABS bullet feet
  • Faucets sold separately
Optional Features
  • Leg cross bar (pair) part #: MRPN007
Warrenty:
  • 90 Day Workmanship Warranty
Certification

Specification Sheet

pdf

Product Specifications

SKU: MRSA-1-L
Availability: In Stock Pre order Out of stock
Commercial Equipment • Canada Commercial Sales

Atosa MRSA-1-L — 18″ One Compartment Sink with Left Drain Board

Designed for professional foodservice use where reliability, correct fit, and daily commercial operation matter. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: Continental Restaurant EquipmentSKU: MRSA-1-LCategory: Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Key Highlights
Top buyer points at a glance
  • Commercial-grade construction for daily use
  • Operator-friendly workflow for busy service
  • Designed for consistent results
  • Built for long-term durability
  • Designed for professional workflow efficiency
Buyer Comfort Checklist
Confirm fit before ordering
Space & access clearance (doorways, placement, service access).
Confirm requirements (electrical/gas, connections, clearances, install notes).
Operational fit (capacity/output aligns with your volume).
Premium Specifications
High-Confidence Buying
BrandContinental Restaurant Equipment
CategoryEquipment
SKUMRSA-1-L
More specifications →
BrandAtosa
Buyer note: Confirm placement/doorway access and verify requirements shown on this page before ordering.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm overall dimensions, placement clearances, and the requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.