Atosa MSF17GR-NTCV Slim Refrigerated Sandwich Prep Table - Continental Restaurant Equipment

Atosa MSF17GR-NTCV — Slim Sandwich Prep. Table - Continental Restaurant Equipment

Atosa MSF17GR-NTCV Slim Refrigerated Sandwich Prep Table

~~$2,446.40~~ $2,105.00

Standard Features

Stainless steel exterior & interior
Bottom mount compressor with environmentally friendly R290 refrigerant
Full electronic controller
Maintains temperatures between 35°F – 38°F
Stainless steel pan liner
Recessed door handle
Self-closing door with stay open feature
Magnetic door gasket standard for positive door seal
Two pre-installed shelves standard
Stainless steel night cover
Pre-installed casters
Field reversible door
Standard with (1) full and (1) 1/3 size pans, will hold (8) 1/6 size pans

Optional Accessories

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: MSF17GR-NTCV

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa MSF17GR-NTCV Mega Top Refrigerated Prep Table is relevant to pizzerias, sandwich shops, and delis organizing a pizza assembly line around a defined operational goal: to organize cold ingredients around a repeatable menu process. During opening pan setup, service assembly, and closing cleanup, the expanded ingredient-pan prep layout creates a path for the operation to give the cold-prep team a defined working zone. Its value for Canadian foodservice depends on a proper match with door or drawer access, cutting-board or prep-space needs, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MSF17GR-NTCVCategory: Commercial RefrigerationPower Source: Electric

Operational Fit

Ideal Use Case

A typical use would be a pizza assembly line where staff manage opening pan setup, service assembly, and closing cleanup. The Atosa MSF17GR-NTCV can take responsibility for the task, giving the team a dedicated way to organize cold ingredients around a repeatable menu process. Its expanded ingredient-pan prep layout also contributes to the intended result: the operation can give the cold-prep team a defined working zone. This placement works best when the busiest service period, cleaning routine, and nearby equipment are mapped before installation.

Equipment family Sandwich Prep Table

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

3.7 cu ft (105 L) capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.20 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMSF17GR-NTCV

Capacity3.7 cu ft (105 L)

Fit CheckW 17.4" (441 mm) × D 41.1" (1045 mm) × H 36.7" (932 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MSF17GR-NTCV gives pizzerias, sandwich shops, and delis a dedicated way to organize cold ingredients around a repeatable menu process within a pizza assembly line.
Its expanded ingredient-pan prep layout supports opening pan setup, service assembly, and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to give the cold-prep team a defined working zone—particularly during topping replenishment, while keeping overall footprint in view.
Pairs naturally with Sandwich / Salad Prep Tables and Pizza Preparation Refrigerator when planning a complete refrigerated prep line around door or drawer access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 17.4" (441 mm) • Depth: 41.1" (1045 mm) • Height: 36.7" (932 mm) • Weight: 180 lb (82 kg)

Evaluate the Atosa MSF17GR-NTCV around three questions: does door or drawer access fit the operation, is cutting-board or prep-space needs suitable for the site, and will overall footprint support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the mega-top prep table tied to the operating plan rather than the product photo alone.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMSF17GR-NTCV

CategoryCommercial Refrigeration

Equipment TypeSandwich Prep Table

Fit & Dimensions

Width17.4" (441 mm)

Depth41.1" (1045 mm)

Height36.7" (932 mm)

Overall Dimensions17.4 x 41.1 x 36.7 in (441 x 1045 x 932 mm)

Overall Dimensions (SI)441 x 1045 x 932 mm

Net Weight180 lb (82 kg)

Gross Weight214 lb (97 kg)

Number of Doors1

Performance & Output

Capacity3.7 cu ft (105 L)

Horsepower0.20 HP

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.9 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a mega-top prep table, the details that usually decide fit are door or drawer access and cutting-board or prep-space needs. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa MSF17GR-NTCV is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Pizza Preparation Refrigerator Commercial Kitchen Refrigeration Commercial Worktop Refrigeration

Frequently Asked Questions

Which door or drawer access, cutting-board or prep-space needs, and overall footprint details should pizzerias, sandwich shops, and delis compare for the Atosa MSF17GR-NTCV in a pizza assembly line?

The most useful comparison starts with door or drawer access and cutting-board or prep-space needs, then checks whether overall footprint matches daily demand. For the Atosa MSF17GR-NTCV, buyers should also consider how staff will manage opening pan setup, service assembly, and closing cleanup once surrounding equipment is installed. In this application, the deciding point is how well the Atosa MSF17GR-NTCV lets staff organize cold ingredients around a repeatable menu process while managing overall footprint.

How should pizzerias, sandwich shops, and delis prepare a pizza assembly line for the Atosa MSF17GR-NTCV before opening pan setup, service assembly, and closing cleanup?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm door or drawer access, cutting-board or prep-space needs, and the clearance required for cleaning or service. The Atosa MSF17GR-NTCV should arrive only after the site can accommodate both installation and normal staff access. In this application, the deciding point is how well the Atosa MSF17GR-NTCV lets staff organize cold ingredients around a repeatable menu process while managing overall footprint.

How should pizzerias, sandwich shops, and delis plan cleaning access for the Atosa MSF17GR-NTCV after opening pan setup, service assembly, and closing cleanup in a pizza assembly line?

For the Atosa MSF17GR-NTCV, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For pizzerias, sandwich shops, and delis, the strongest fit is one that makes it easier to organize cold ingredients around a repeatable menu process and still leaves room to manage cutting-board or prep-space needs.

What purchasing support can pizzerias, sandwich shops, and delis receive for the Atosa MSF17GR-NTCV when door or drawer access matters?

Continental has served commercial-kitchen projects since 1994. For the Atosa MSF17GR-NTCV, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. For pizzerias, sandwich shops, and delis, the strongest fit is one that makes it easier to organize cold ingredients around a repeatable menu process and still leaves room to manage cutting-board or prep-space needs.