Atosa MSF8304GR 72” 3 Door Refrigerated Sandwich/Salad Prep Table Stainless Steel - Continental Restaurant Equipment

Atosa MSF8304GR - 72" Refrigerated Sandwich / Salad Prep Table - 3 Doors - Continental Restaurant Equipment

Atosa MSF8304GR 72” 3 Door Refrigerated Sandwich/Salad Prep Table Stainless Steel

~~$4,393.60~~ $3,781.00

Standard Features

Stainless steel exterior & interior
Rear mount compressor with environmentally friendly R290 refrigerant
Concentrated airflow design for even distribution of airflow around pans. Unmatched cabinet airflow design
Electronic Temperature Controller
Removable stainless steel pan liner
Maintains temperatures between 35°F – 38°F
Locking divider bars
Pre-installed 6” deep poly pans
9-1/4” cutting board
Recessed door handle(s)
Self-closing door(s) with stay open feature
Magnetic door gasket(s) standard for positive door seal
One (1) pre-installed shelf per section
Pre-installed casters

Optional Accessories

Double overshelf for 27”, 36”, 48”, 60” and 72” models
Part # 82021902 – 12” cross bar
Night covers

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: MSF8304GR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa MSF8304GR Sandwich and Salad Prep Table is intended for restaurants with high-volume cold assembly that want to organize cold ingredients around a repeatable menu process within a pizza assembly line. Rather than treating the equipment as a stand-alone purchase, its cold-assembly prep-table format can be planned around batch prep and peak-service assembly so the operation can support clearer ingredient organization during rush periods. That makes it a credible Canadian foodservice option where usable work surface and overall footprint shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MSF8304GRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

21.1 cu ft (597 L) capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.20 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMSF8304GR

Capacity21.1 cu ft (597 L)

Fit CheckW 72.7" (1847 mm) × D 30" (762 mm) × H 41.4" (1051 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MSF8304GR gives restaurants with high-volume cold assembly a dedicated way to organize cold ingredients around a repeatable menu process within a pizza assembly line.
Its cold-assembly prep-table format supports batch prep and peak-service assembly without forcing staff to improvise around another station.
Targets a practical outcome—to support clearer ingredient organization during rush periods—particularly during topping replenishment, while keeping temperature requirements in view.
Pairs naturally with Mega Top Prep Tables and Pizza Preparation Refrigerator when planning a complete refrigerated prep line around usable work surface.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 72.7" (1847 mm) • Depth: 30" (762 mm) • Height: 41.4" (1051 mm) • Weight: 317 lb (144 kg)

Before ordering the Atosa MSF8304GR, compare usable work surface, overall footprint, and temperature requirements with the proposed setup in a pizza assembly line. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete batch prep and peak-service assembly without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMSF8304GR

CategoryCommercial Refrigeration

Equipment TypeSandwich Prep Table

Fit & Dimensions

Width72.7" (1847 mm)

Depth30" (762 mm)

Height41.4" (1051 mm)

Overall Dimensions72.7 x 30 x 41.4 in (1847 x 762 x 1051 mm)

Overall Dimensions (SI)1847 x 762 x 1051 mm

Net Weight317 lb (144 kg)

Gross Weight379 lb (172 kg)

Number of Doors3

Performance & Output

Capacity21.1 cu ft (597 L)

Horsepower0.20 HP

RefrigerantR290

Shelves3

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.8 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa MSF8304GR through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare usable work surface, overall footprint, and the proposed setup in a pizza assembly line, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Pizza Preparation Refrigerator Commercial Kitchen Refrigeration Commercial Worktop Refrigeration

Frequently Asked Questions

How can the Atosa MSF8304GR help restaurants with high-volume cold assembly manage batch prep and peak-service assembly in a pizza assembly line during topping replenishment?

The Atosa MSF8304GR supports workflow by giving staff a defined station for the task. During batch prep and peak-service assembly, the model provides a predictable way to organize cold ingredients around a repeatable menu process without depending on an unrelated piece of equipment. This can give the operation a clearer path to support clearer ingredient organization during rush periods during busy service. The answer should be judged against a pizza assembly line, the demands of batch prep and peak-service assembly, and the operation’s approach to temperature requirements.

Which usable work surface, overall footprint, and temperature requirements details should restaurants with high-volume cold assembly compare for the Atosa MSF8304GR in a pizza assembly line?

Compare usable work surface, overall footprint, and temperature requirements against the actual site and workload. The Atosa MSF8304GR should also be assessed for how its cold-assembly prep-table format fits a pizza assembly line. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. In this application, the deciding point is how well the Atosa MSF8304GR lets staff organize cold ingredients around a repeatable menu process while managing temperature requirements.

How should restaurants with high-volume cold assembly prepare a pizza assembly line for the Atosa MSF8304GR before batch prep and peak-service assembly?

Preparation should cover the equipment footprint, delivery path, usable work surface, and overall footprint. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MSF8304GR will sit beside other equipment in a pizza assembly line. For restaurants with high-volume cold assembly working in a pizza assembly line, the final test is whether the model supports topping replenishment without compromising temperature requirements.

How should restaurants with high-volume cold assembly plan cleaning access for the Atosa MSF8304GR after batch prep and peak-service assembly in a pizza assembly line?

Good placement leaves room to clean the Atosa MSF8304GR at the end of the day and access it for future maintenance. Staff should be able to complete batch prep and peak-service assembly and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. The answer should be judged against a pizza assembly line, the demands of batch prep and peak-service assembly, and the operation’s approach to temperature requirements.