CHV5-04HP Cook and Hold Oven - Continental Restaurant Equipment

CHV5-04HP Cook and Hold Oven

Winston Foodservice
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Need the performance of a CVap Cook and Hold Oven but don’t have much space? The CHV5-04HP is the oven for you. This diminutive dynamo is small enough to fit under (or even on top of) your countertop but can still handle four hotel pans. The CHV5-04HP is one of the most versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. Like all CVap ovens, it’s easy to use and can automatically switch to hold mode once a cook cycle has been completed.
















Category: Cook & Hold Oven
Size: 36.54″ x 26.45″ x 20″
Capacity: 4 Half Sheet Pans
4 Hotel Pans
Ship Weight: 160 Lbs/73 Kg
NEMA 6-20P (1 Phase/208V)
6-20P (1 Phase/240V)
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SKU: CHV5-04HP
Availability: In Stock Pre order Out of stock
Categories: Cook and Hold Ovens mixup collection
Tags: CHV5-04HP Cook and Hold Ovens
Description

Winston CHV5-04HP CVap® Cook & Hold Oven – Compact, Powerful, and Versatile – Limited Stock

Looking for precision cooking in a compact space? The Winston CHV5-04HP CVap® Cook & Hold Oven is designed for kitchens with limited space but high demands. With its ability to handle four hotel pans or four half-sheet pans, this versatile oven is perfect for small to medium-sized operations. Whether you need to bake, braise, poach, steam, or even sous vide, the CHV5-04HP ensures reliable and repeatable results, thanks to the CVap technology that combines moist vapor heat and dry air heat for precise temperature control.

Its compact size allows it to fit under or on top of your countertop, making it ideal for restaurants, cafes, or catering services that need big performance in a small footprint. Once the cook cycle is complete, it automatically switches to hold mode, ensuring your food stays at its optimal temperature and texture until you're ready to serve.

Key Features:

  • C-Touch Controls – Intuitive and easy to use

  • USB HACCP Data Download – Convenient temperature logging

  • Convection Fan – Even heat distribution for perfect cooking

  • Auto Water Fill – Simplifies operation

  • Food Probe-Ready – Precise temperature monitoring

  • No Vent Hood Required – For easier installation and operation

  • Ideal for Proofing – Low, stable heat for accelerating yeast rise

Flexible Cooking Applications:
Bake, Braise, Poach, Steam, Hold, Stage, Confit, Sous Vide

Product Specifications:

  • Brand: Winston Foodservice

  • Model: CHV5-04HP

  • Dimensions (HxWxD): 36.54″ x 26.45″ x 20″*

  • Shipping Weight: 160 lbs (73 kg)

  • Electrical Options:

    • NEMA 6-20P (1 Phase / 208V)

    • NEMA 6-20P (1 Phase / 240V)

Height may vary with caster or leg configuration. Please refer to adjustment chart.

Why Choose the CHV5-04HP?
If you're working in a tight space but need high-performance cooking capabilities, this compact oven is the ideal choice. Its reliable precision, flexibility, and energy efficiency make it an invaluable tool for any commercial kitchen.

Availability: Limited Stock – Secure Your Unit Today!

Have Questions? We're Happy to Help!
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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