CHV5-04UV Cook and Hold Oven - Continental Restaurant Equipment

CHV5-04UV Cook and Hold Oven

Winston Foodservice
Need the precision and reliability of a CVap Oven but don’t have much space? The CHV5-04UV Cook and Hold Oven is perfect for you. Designed to fit under standard commercial countertops easily, it’s one of the most versatile ovens on the market.
















Category: Cook & Hold Oven
Size: 35.91″ x 34.23″ x 27.7″
Capacity: 4 Sheet Pans
8 Half Sheet Pans
8 Hotel Pans
Ship Weight: 198 Lbs/90 Kg
NEMA 6-30P (1 Phase/208V)
6-30P (1 Phase/240V)
SKU: CHV5-04UV
Availability: In Stock Pre order Out of stock
Description

Winston CHV5-04UV CVap® Cook & Hold Oven – Precision and Versatility for Compact Spaces

Need an oven that delivers precision cooking without taking up too much space? The Winston CHV5-04UV CVap® Cook & Hold Oven is the perfect solution for kitchens where space is limited but performance is essential. This compact yet powerful oven can easily fit under standard commercial countertops while handling up to four sheet pans, eight half-sheet pans, or eight hotel pans.

Ideal for medium to small operations, the CHV5-04UV provides unparalleled versatility. Whether you’re looking to bake, braise, poach, steam, or even cook with sous vide, this oven makes it easy to achieve perfect results every time. It also offers low-temperature steaming, confit cooking, and proofing for bread – the possibilities are endless.

Once your cooking cycle is complete, the oven will automatically switch to hold mode, keeping your food at the ideal temperature until ready to serve. With CVap technology, you can count on precise and repeatable results for any dish.

Key Features:

  • C-Touch Controls – Intuitive interface for easy operation

  • USB HACCP Data Download – Convenient tracking of food temperatures

  • Convection Fan – Ensures even heat distribution for perfect cooking

  • Auto Water Fill – Simplifies maintenance and operation

  • No Vent Hood Required – Makes installation hassle-free

  • Flexible Cooking Methods – Bake, braise, poach, steam, hold, and more

Perfect for:

  • Baking

  • Braising

  • Poaching

  • Low-temp Steaming

  • Holding

  • Sous Vide

  • Confit

  • Proofing

Product Specifications:

  • Brand: Winston Foodservice

  • Model: CHV5-04UV

  • Dimensions (HxWxD): 35.91″ x 34.23″ x 27.7″

  • Shipping Weight: 198 lbs (90 kg)

  • Electrical Options:

    • NEMA 6-30P (1 Phase / 208V)

    • NEMA 6-30P (1 Phase / 240V)

Height may vary based on caster or leg configuration. Please consult adjustment chart for details.

Why Choose the CHV5-04UV?
If you're looking for a compact, high-performance oven that can handle a wide range of cooking tasks with precision, the CHV5-04UV is the ideal choice. Whether you're in a restaurant, café, or a small catering service, this CVap oven is the reliable solution for achieving perfect results, every time.

Limited Stock – Order Now to Secure Your Unit!

Need More Information?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com