CHV5-14UV Cook and Hold Oven - Continental Restaurant Equipment

CHV5-14UV Cook and Hold Oven

Winston Foodservice
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The CVap® CHV5-14UV Cook and Hold Oven (shown as an optional pass-through unit with glass doors) is one of the most precise full-size ovens you can buy. Sure, it’s awesome at cooking big proteins, but it’s just as awesome at baking, braising, poaching, steaming, sous vide, and CVap® Staging. It’s easy to use and automatically switches to hold mode once the cook cycle has completed.
















Category: Cook & Hold Oven
Size: 75.66″ x 34.23″ x 27.7″
Capacity: 14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans
Ship Weight: 420 Lbs/190 Kg
NEMA 6-50P (1 Phase/208V)
6-50P (1 phase/240V)
15-30P (3 phase/208V)
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SKU: CHV5-14UV
Availability: In Stock Pre order Out of stock
Categories: Cook and Hold Ovens mixup collection
Tags: CHV5-14UV Cook and Hold Ovens
Description

Winston CHV5-14UV CVap® Cook & Hold Oven

Overview

The Winston CHV5-14UV CVap® Cook and Hold Oven is one of the most precise full-size ovens available, designed specifically for high-volume kitchens. Whether you're cooking large proteins, baking, braising, poaching, or steaming, this oven offers versatile cooking capabilities. Thanks to CVap® technology, it delivers consistent results every time. Additionally, the oven automatically switches to hold mode once the cooking cycle completes, ensuring your food stays at the ideal temperature without any manual intervention.

Key Features

  • C-Touch Controls: Easily adjust the settings with the user-friendly touch controls for precise temperature management.

  • USB HACCP Data Download: Integrate seamlessly with food safety tracking systems, ensuring compliance with ease.

  • Convection Fan: The fan ensures even heat distribution, providing uniform cooking results.

  • Auto Water Fill: Keeps the oven in optimal conditions without requiring constant monitoring.

  • Dual Heat System (CVap® Technology): This system uses a combination of moist vapor and dry air heat, offering superior temperature control for precise cooking, ideal for proofing dough and maintaining food texture.

Impressive Capacity

This oven offers outstanding capacity, ideal for high-demand kitchens. It can hold:

  • 14 sheet pans

  • 28 half-sheet pans

  • 28 hotel pans

With this much space, the oven can cater to even the busiest kitchens, making it perfect for large-scale cooking operations.

Versatility in Cooking Methods

The CHV5-14UV excels at a variety of cooking methods, from baking to sous vide. Thanks to CVap® technology, it cooks with low, stable temperatures—ideal for cooking delicate items like proteins or dough. Additionally, this oven is perfect for proofing since its moist heat accelerates the rising process without causing temperature fluctuations.

No Vent Hood Required

One of the standout features of this oven is that it doesn’t require a vent hood in most locations, offering a space-saving solution for kitchens with limited space or in environments where a hood might not be feasible.

Product Specifications

  • Brand: Winston Foodservice

  • Model: CHV5-14UV

  • Dimensions: 75.66″ x 34.23″ x 27.7″

  • Shipping Weight: 420 lbs (190 kg)

  • Electrical Options:

    • NEMA 6-50P (1 Phase / 208V)

    • NEMA 6-50P (1 Phase / 240V)

    • NEMA 15-30P (3 Phase / 208V)

Contact Us for More Information
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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