CHV7-14UV Cook and Hold Oven - Continental Restaurant Equipment

CHV7-14UV Cook and Hold Oven

Winston Foodservice
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The CVap® CHV7-14UV Cook & Hold Oven (shown as an optional pass-through unit with glass doors) is one of the most precise full-size ovens you can buy. Sure, it’s awesome at cooking big proteins, but it’s just as awesome at baking, braising, poaching, steaming, sous vide, and CVap® Staging. It’s easy to use and automatically switches to hold mode once the cook cycle has completed.
















Category: Cook & Hold Oven
Size: 75.66″ x 34.23″ x 27.7″
Capacity: 14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans
Ship Weight: 420 Lbs/190 Kg
NEMA 6-50P (1 Phase/208V)
6-50P (1 phase/240V)
15-30P (3 phase/208V)
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SKU: CHV7-14UV
Availability: In Stock Pre order Out of stock
Categories: Cook and Hold Ovens mixup collection
Tags: CHV7-14UV Cook and Hold Ovens
Description

Winston CHV7-14UV CVap® Cook & Hold Oven

Overview

The Winston CHV7-14UV CVap® Cook & Hold Oven offers precision cooking and versatility, making it an essential tool for high-volume kitchens. Whether you're preparing large proteins, baking, braising, poaching, steaming, or even sous vide cooking, this oven is designed to perform across multiple cooking methods. It’s user-friendly and automatically switches to hold mode once the cook cycle is complete, ensuring consistent food quality.

Key Features

  • C-Touch Controls: Easy-to-use touchscreen interface for smooth operation.

  • CVap® Wireless Programming: Remote programming for added convenience and flexibility.

  • USB HACCP Data Download: Facilitates compliance with health standards by enabling easy data download.

  • Switchable Convection: On/off fan option for customized cooking results.

  • Auto Water Fill: Simplifies maintenance by ensuring optimal moisture levels.

  • Food Probe-Ready: Monitor food temperatures with precision using a compatible food probe.

High-Capacity Design

With a capacity of 14 sheet pans, 28 half-sheet pans, or 28 hotel pans, this oven is ideal for large-scale operations. It’s designed for high-volume cooking without requiring a vent hood, making it an efficient choice for various foodservice environments.

Versatility in Cooking Methods

  • Baking: Achieve even, consistent results.

  • Braising: Maintain moisture and flavor.

  • Poaching & Steaming: Perfect for delicate cooking techniques.

  • Sous Vide & CVap® Staging: Reliable for low-temperature cooking and staging.

Product Specifications

  • Brand: Winston Foodservice

  • Model: CHV7-14UV

  • Dimensions: 75.66″ x 34.23″ x 27.7″

  • Shipping Weight: 420 lbs (190 kg)

  • Electrical Options:

    • NEMA 6-50P (1 Phase / 208V)

    • NEMA 6-50P (1 Phase / 240V)

    • NEMA 15-30P (3 Phase / 208V)

Contact Us for More Information
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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