CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-1L 18” Single Stock Pot Stove - Continental Restaurant Equipment

Atosa ATSP-18-1L 18” Single Stock Pot Stove

$732.00 $630.00
Cookrite
Add to WishlistCompare

Secure checkout with

shopify paypaypalgoogle pay

Standard Features

  • Stainless steel sides and front valve cover
  • Full width, removable stainless steel drip pan for easy cleanup
  • Heavy duty cast iron top grates
  • Heavy duty cast iron three-ring burner, rated at a total of 80,000 BTU/hr
  • Cast iron burners and top grates
  • Stainless steel tubing for pilots and pilot tips per burner ring
  • Each burner is equipped with two continuous pilots
  • Two manual controls to operate the inner and outer rings independently
  • Stainless steel legs standard
  • 3/4” NPT rear gas connection and regulator standard
Why Buy From Us
  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Free Shipping Across Canada — To most major Canadian cities.
  • Canadian Support — Help with specifications and delivery access.
Official Atosa Resources
Atosa 1 Year Parts and Labor Warranty1 Year Parts & Labour Warranty
CAShips From Canada
CACanadian Support(416) 783-5907
SKU: ATSP-18-1L
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
When quick-service and high-volume kitchens are designing a production kitchen with defined menu tasks, the Atosa ATSP-18-1L Commercial Stock Pot Stove offers a practical route to expand hot-line capacity without disrupting the rest of the station. The heavy-pot cooking station supports batch cooking and ticket-by-ticket finishing and creates conditions where the operation can give cooks a clearer station responsibility. Before ordering in Canada, compare production volume, cleaning access, and the demands placed on the equipment at peak service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATSP-18-1LCategory: Commercial CookingPower Source: Gas
Cooking Output

80,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Benefits
Decision points for commercial buyers
  • The Atosa ATSP-18-1L gives quick-service and high-volume kitchens a dedicated way to expand hot-line capacity without disrupting the rest of the station within a production kitchen with defined menu tasks.
  • Its heavy-pot cooking station supports batch cooking and ticket-by-ticket finishing without forcing staff to improvise around another station.
  • Targets a practical outcome—to give cooks a clearer station responsibility—particularly during peak ticket volume, while keeping fuel or electrical requirements in view.
  • Pairs naturally with Commercial Cooking Equipment and Commercial Gas Hotplates when planning a complete commercial cookline around production volume.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATSP-18-1L
CategoryCommercial Cooking
Equipment TypeStock Pot Range
Fit & Dimensions
Width18" (457 mm)
Depth20.9" (531 mm)
Height17.9" (455 mm)
Overall Dimensions18 x 20.9 x 17.9 in (457 x 531 x 455 mm)
Overall Dimensions (SI)457 x 531 x 455 mm
Net Weight104 lb (47 kg)
Gross Weight117 lb (53 kg)
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU80,000 BTU
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of sourcing the Atosa ATSP-18-1L from Continental Restaurant Equipment is the planning support around the purchase. Our team can review production volume and cleaning access, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Frequently Asked Questions

What purchasing support can quick-service and high-volume kitchens receive for the Atosa ATSP-18-1L when production volume matters?
Buyers can contact Continental Restaurant Equipment for help reviewing production volume, cleaning access, and the role of the Atosa ATSP-18-1L in a production kitchen with defined menu tasks. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. In this application, the deciding point is how well the Atosa ATSP-18-1L lets staff expand hot-line capacity without disrupting the rest of the station while managing fuel or electrical requirements.
Is the Atosa ATSP-18-1L suitable for quick-service and high-volume kitchens managing batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks?
The Atosa ATSP-18-1L is best suited to a production kitchen with defined menu tasks used by quick-service and high-volume kitchens. Its role is to expand hot-line capacity without disrupting the rest of the station, particularly where the team handles batch cooking and ticket-by-ticket finishing. The model should be selected only after the available footprint and operating routine have been compared with the product details. In this application, the deciding point is how well the Atosa ATSP-18-1L lets staff expand hot-line capacity without disrupting the rest of the station while managing fuel or electrical requirements.
How can the Atosa ATSP-18-1L help quick-service and high-volume kitchens manage batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks during peak ticket volume?
The Atosa ATSP-18-1L can be placed where batch cooking and ticket-by-ticket finishing already takes place, giving staff a specific point to expand hot-line capacity without disrupting the rest of the station. That placement can support an operating plan designed to give cooks a clearer station responsibility. The benefit is strongest when loading, cleaning, and service access are included in the layout. For quick-service and high-volume kitchens, the strongest fit is one that makes it easier to expand hot-line capacity without disrupting the rest of the station and still leaves room to manage cleaning access.
Which production volume, cleaning access, and fuel or electrical requirements details should quick-service and high-volume kitchens compare for the Atosa ATSP-18-1L in a production kitchen with defined menu tasks?
Focus on the configuration details that affect use: production volume, cleaning access, and fuel or electrical requirements. The Atosa ATSP-18-1L is the stronger choice only when those points align with a production kitchen with defined menu tasks and the operation’s expected service volume. For quick-service and high-volume kitchens, the strongest fit is one that makes it easier to expand hot-line capacity without disrupting the rest of the station and still leaves room to manage cleaning access.