CookRite ATSP-18-2L 18” Double Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-2L 18” Double Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-2L 18” Double Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-2L 18” Double Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-2L 18” Double Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-2L 18” Double Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-2L 18” Double Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-2L 18” Double Stock Pot Stove - Continental Restaurant Equipment
CookRite ATSP-18-2L 18” Double Stock Pot Stove - Continental Restaurant Equipment

Atosa ATSP-18-2L 18” Double Stock Pot Stove

$1,351.20 $1,163.00
Cookrite
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Standard Features

  • Stainless steel sides and front valve cover
  • Full width, removable stainless steel drip pan for easy cleanup
  • Heavy duty cast iron top grates
  • Heavy duty cast iron three-ring burner, rated at a total of 80,000 BTU/hr
  • Cast iron burners and top grates
  • Stainless steel tubing for pilots and pilot tips per burner ring
  • Each burner is equipped with two continuous pilots
  • Two manual controls to operate the inner and outer rings independently
  • Stainless steel legs standard
  • 3/4” NPT rear gas connection and regulator standard
Why Buy From Us
  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Free Shipping Across Canada — To most major Canadian cities.
  • Canadian Support — Help with specifications and delivery access.
Official Atosa Resources
Atosa 1 Year Parts and Labor Warranty1 Year Parts & Labour Warranty
CAShips From Canada
CACanadian Support(416) 783-5907
SKU: ATSP-18-2L
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The Atosa ATSP-18-2L Commercial Stock Pot Stove addresses a clear need for catering and commissary operations: how to expand hot-line capacity without disrupting the rest of the station without disrupting a production kitchen with defined menu tasks. Its heavy-pot cooking station can support batch cooking and ticket-by-ticket finishing and allow the operation to give cooks a clearer station responsibility. The right Canadian installation will be one where production volume, cleaning access, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATSP-18-2LCategory: Commercial CookingPower Source: Gas
Cooking Output

160,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Benefits
Decision points for commercial buyers
  • The Atosa ATSP-18-2L gives catering and commissary operations a dedicated way to expand hot-line capacity without disrupting the rest of the station within a production kitchen with defined menu tasks.
  • Its heavy-pot cooking station supports batch cooking and ticket-by-ticket finishing without forcing staff to improvise around another station.
  • Targets a practical outcome—to give cooks a clearer station responsibility—particularly during peak ticket volume, while keeping adjacent landing space in view.
  • Pairs naturally with Commercial Cooking Equipment and Commercial Gas Hotplates when planning a complete commercial cookline around production volume.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATSP-18-2L
CategoryCommercial Cooking
Equipment TypeStock Pot Range
Fit & Dimensions
Width18" (457 mm)
Depth41.7" (1059 mm)
Height17.9" (455 mm)
Overall Dimensions18 x 41.7 x 17.9 in (457 x 1059 x 455 mm)
Overall Dimensions (SI)457 x 1059 x 455 mm
Net Weight198 lb (90 kg)
Gross Weight221 lb (100 kg)
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU160,000 BTU
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa ATSP-18-2L. Before ordering, our team can help review production volume, cleaning access, and the intended role in a production kitchen with defined menu tasks. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Frequently Asked Questions

How can the Atosa ATSP-18-2L help catering and commissary operations manage batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks during peak ticket volume?
By assigning the Atosa ATSP-18-2L to batch cooking and ticket-by-ticket finishing, the operation can avoid shifting the same task between multiple stations. Its heavy-pot cooking station helps create a more predictable way to expand hot-line capacity without disrupting the rest of the station, so the operation can give cooks a clearer station responsibility. In this application, the deciding point is how well the Atosa ATSP-18-2L lets staff expand hot-line capacity without disrupting the rest of the station while managing adjacent landing space.
Which production volume, cleaning access, and adjacent landing space details should catering and commissary operations compare for the Atosa ATSP-18-2L in a production kitchen with defined menu tasks?
Focus on the configuration details that affect use: production volume, cleaning access, and adjacent landing space. The Atosa ATSP-18-2L is the stronger choice only when those points align with a production kitchen with defined menu tasks and the operation’s expected service volume. For this model, peak ticket volume is a useful stress test because it shows whether production volume and adjacent landing space have been planned properly.
How should catering and commissary operations prepare a production kitchen with defined menu tasks for the Atosa ATSP-18-2L before batch cooking and ticket-by-ticket finishing?
Preparation should cover the equipment footprint, delivery path, production volume, and cleaning access. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa ATSP-18-2L will sit beside other equipment in a production kitchen with defined menu tasks. For this model, peak ticket volume is a useful stress test because it shows whether production volume and adjacent landing space have been planned properly.
How should catering and commissary operations plan cleaning access for the Atosa ATSP-18-2L after batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks?
For the Atosa ATSP-18-2L, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For catering and commissary operations working in a production kitchen with defined menu tasks, the final test is whether the model supports peak ticket volume without compromising adjacent landing space.