EFI CSDR3-72VCX X-LINE 72" Refrigerated Salad/ Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR3-72VCX X-LINE 72" Refrigerated Salad/ Sandwich Prep Table

$3,853.00 $2,964.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CSDR3-72VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI CSDR3-72VCX gives Canadian high-volume prep teams a focused sandwich and salad prep table for a sandwich and salad station. Its job is to organize chilled ingredients for sandwich and salad assembly.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR3-72VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR3-72VCX
Capacity15 Cu.Ft.
Fit CheckW 72" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to organize chilled ingredients for sandwich and salad assembly during regular and peak service.
  • 72-inch format is the main comparison point for footprint, access, and day-to-day use.
  • In a sandwich and salad station, position the EFI CSDR3-72VCX where staff can arrange ingredients in menu sequence, then organize nearby equipment so they can assemble orders across the cutting-board area.
  • Pairs logically with comparisons in Mega Top Prep Tables and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72" • Depth: 31.0" • Height: 43.7"
Review the EFI CSDR3-72VCX from the receiving door to its final position in sandwich and salad station. Use 72-inch format as the model-specific checkpoint. Document published power requirements where applicable and the working height first for the sandwich and salad station. Then confirm loading clearance at the planned sandwich and salad station location, sanitation access, and product flow, followed by staff movement through the surrounding prep area. Use qualified trades where required, and confirm loading space, sanitation access, and staff movement against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR3-72VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width72"
Depth31.0"
Height43.7"
Overall Dimensions72" x 31.0" x 43.7"
Number of Doors3
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves3
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans18
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI CSDR3-72VCX's 72-inch format with the task of organize chilled ingredients for sandwich and salad assembly. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and loading space, sanitation access, and staff movement before committing to the model. The review can also include relevant choices from Mega Top Prep Tables.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

How should the CSDR3-72VCX be used in a sandwich and salad station workflow that depends on loading space, sanitation access, and staff movement?
For the sandwich and salad station, the EFI CSDR3-72VCX addresses the need to organize chilled ingredients for sandwich and salad assembly. The final position should support the existing staff route rather than create an extra handoff.
What pre-delivery review is appropriate for the CSDR3-72VCX's 72-inch format and related Sandwich / Salad Prep Tables setup, while accounting for loading space, sanitation access, and staff movement?
From receiving to the sandwich and salad station, check specified electrical supply where applicable and the working height first, loading clearance at the planned sandwich and salad station location, sanitation access, and product flow, and staff movement through the surrounding prep area. Use the site plan to resolve loading space, sanitation access, and staff movement; manufacturer documentation should control the final technical decision.
Where should 72-inch format be considered in the CSDR3-72VCX site plan, especially in relation to loading space, sanitation access, and staff movement?
On the EFI CSDR3-72VCX, 72-inch format should be checked against the available footprint and loading space, sanitation access, and staff movement. In a sandwich and salad station, position the EFI CSDR3-72VCX where staff can arrange ingredients in menu sequence, then organize nearby equipment so they can assemble orders across the cutting-board area.
What should be included in a wider equipment review for the CSDR3-72VCX's 72-inch format, before reviewing Commercial Food Prep Equipment?
Related options in Mega Top Prep Tables can be compared with the EFI CSDR3-72VCX, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan. For this model, record 72-inch format and loading space, sanitation access, and staff movement before approval.