EFI CSDR3-72VCX X-LINE 72" Refrigerated Salad/ Sandwich Prep Table

~~$3,853.00~~ $2,964.00

Standard Features

Stainless steel interior and exterior
Round corner design for inner bottom board
Polyethylene cutting board
Self-closing swing door w/90°stay open feature
Recessed handles
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves
Enclosed condiment section
R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
Insulated lid on prep units helps to maintain food freshness
Casters for easy movement
Adjustable temperature set point and defrost frequency
Error codes to diagnose service issues
Condenser access at rear of unit, slides out for easy maintenance

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR3-72VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The practical starting point for EFI CSDR3-72VCX is the relationship between its 72-inch format and a sandwich and salad station. The EFI CSDR3-72VCX gives Canadian high-volume prep teams a focused sandwich and salad prep table for a sandwich and salad station. Its job is to organize chilled ingredients for sandwich and salad assembly. The model brings together 72-inch format and X-LINE configuration, which should be evaluated against the intended service area. This makes the model easier to evaluate against the operation’s real service pattern.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR3-72VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR3-72VCX

Capacity15 Cu.Ft.

Fit CheckW 72" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

In a sandwich and salad station, EFI CSDR3-72VCX is assigned a clear role: to organize chilled ingredients for sandwich and salad assembly.
The 72-inch format of EFI CSDR3-72VCX shapes placement, access, and the way staff manage door or drawer access.
The station becomes more deliberate when EFI CSDR3-72VCX is placed where staff can arrange ingredients in menu sequence without backtracking.
EFI CSDR3-72VCX fits a broader purchasing plan that also reviews Sandwich / Salad Prep Tables and Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 72" • Depth: 31.0" • Height: 43.7"

The need to organize chilled ingredients for sandwich and salad assembly should guide the buying decision. Use the busiest realistic shift as the buying benchmark for the EFI CSDR3-72VCX. Verify that 72-inch format matches the final position, then examine door or drawer access, peak menu demand, cleaning access, and the route used for loading or replenishment. A coordinated review with Sandwich / Salad Prep Tables can prevent the equipment plan from becoming fragmented.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR3-72VCX

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width72"

Depth31.0"

Height43.7"

Overall Dimensions72" x 31.0" x 43.7"

Number of Doors3

Door StyleSolid

Performance & Output

Capacity15 Cu.Ft.

Temperature Range33°F to 41°F

RefrigerantR290

Shelves3

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans18

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The wider equipment plan should include a comparison with Sandwich / Salad Prep Tables. Continental Restaurant Equipment gives Canadian buyers a commercial-equipment specialist to consult while selecting the EFI CSDR3-72VCX. That support is particularly helpful when door or drawer access and peak menu demand need to be resolved alongside related purchases.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What does the model’s 72-inch format change about placement or staff access on the EFI CSDR3-72VCX for high-volume prep teams that need to organize chilled ingredients for sandwich and salad assembly?

The practical effect of 72-inch format appears during loading, service, cleaning, or replenishment. Compare it with door or drawer access and the role of nearby equipment. A configuration that works in one layout may not be the best choice in another. The final position of EFI CSDR3-72VCX should allow staff to arrange ingredients in menu sequence.

What site details should be confirmed before the EFI CSDR3-72VCX is delivered when delivery access and peak menu demand are both constrained?

Site preparation should cover delivery access, published dimensions, utility connections, and the clearances required for normal use. For the EFI CSDR3-72VCX, also review door or drawer access, plus peak menu demand. A suitable final position can still fail if the unit cannot reach it safely. The choice is strongest when the model’s 72-inch format aligns with door or drawer access.

How should sanitation and technician access be planned for the EFI CSDR3-72VCX when adjacent equipment affects peak menu demand?

Make sanitation part of the layout decision. The EFI CSDR3-72VCX needs practical space for daily cleaning, loading, and inspection, plus separate access for service work. Tight placement may save floor area but can increase maintenance difficulty. The result should be a station where EFI CSDR3-72VCX supports the intended task while keeping peak menu demand workable.

Which demand pattern matters most when sizing the EFI CSDR3-72VCX for an operation when door or drawer access affects replenishment?

Use the busiest realistic service period, not a daily average. Document how often staff need to organize chilled ingredients for sandwich and salad assembly, the quantity or batch pattern involved, and the speed of replenishment. Compare those needs with the published capacity and 72-inch format of the EFI CSDR3-72VCX. The final position of EFI CSDR3-72VCX should allow staff to arrange ingredients in menu sequence.