EFI F1-27GDVCX-L X-LINE 27" Glass Single Door Black Freezer

$3,199.00 $2,957.00
EFI

Product  Overview

  • Single swing glass door with left hinge
  • Evaporator fan motor that stops when door is open to conserve energy
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves- Shelves can be set-up to hold standard full size hotel pans
  • Bottom-mounted cooling unit is easy to remove and clean
  • Outstanding temperature preservation reduces energy consumption via foamed-in polyurethane cell insulation
  • Auto evaporation of defrosting water
  • Round corner design for inner bottom shelf to facilitate easy cleaning
  • Cold air circulation via fan for temperature balance
  • Freezer unit holds -10°F to 0°F (-23°C to -18°C)

Specification Sheet

pdf

Product Specifications

SKU: EFI F1-27GDVCX-L
Availability: In Stock Pre order Out of stock
Description

EFI F1-27GDVCX-L X-LINE 27" Glass Single Door Black Freezer Description

The EFI F1-27GDVCX-L X-LINE 27" Glass Single Door Black Freezer is designed for efficiency and convenience in commercial settings. It features a single swing glass door with a left hinge, allowing easy access to the interior. The evaporator fan motor stops when the door is open, which helps conserve energy.

The freezer has a removable gasket that is simple to clean and replace. It includes adjustable, removable plastic-coated wire shelves. These shelves can be configured to hold standard full-size hotel pans, providing versatile storage options. The bottom-mounted cooling unit is easy to remove and clean.

The freezer uses foamed-in polyurethane insulation, ensuring excellent temperature preservation while reducing energy consumption. It also features auto evaporation of defrosting water. The round corner design on the inner bottom shelf makes cleaning easier. Fan-assisted cold air circulation maintains balanced temperatures throughout.

This freezer operates between -10°F and 0°F (-23°C to -18°C), making it ideal for storing frozen goods in commercial kitchens or foodservice environments.