EFI RCTCM-36-N Cheese Melter

~~$2,223.75~~ $1,779.00

Product Overview

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and reasonable structure, easy to manipulate and maintain
High efficient ceramic infrared burner, for quick and even heating
Standby pilots
Independent manual controls to save energy
Mounting kits available to save kitchen space
Two infrared burners
Natural or LP Gas
Removable grease pan

Warrenty:

1 year parts and labour

Certification

Specification Sheet

Product Specifications

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SKU: EFI RCTCM-36-N

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Canadian institutional foodservice teams building a commercial hot line can consider the EFI RCTCM-36-N when they need to melt, brown, and finish plated foods at the hot line. For this model, the natural-gas configuration shapes both placement and day-to-day use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTCM-36-NCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTCM-36-N

Fit CheckW 36"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

EFI RCTCM-36-N gives the operation a defined role: melt, brown, and finish plated foods at the hot line.
Site planning should test natural-gas configuration against the final operating position.
Staff can move plated items from the line to the finishing position and then melt or brown toppings immediately before service.
Related planning can include Commercial Cooking Equipment and Overhead Strip Warmers, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36"

Confirm that the EFI RCTCM-36-N can melt, brown, and finish plated foods at the hot line at the required point in commercial hot line. Next, validate natural-gas configuration against the site plan. Confirm specified electrical supply into the commercial hot line, together with the equipment access route at the proposed commercial hot line position. Follow with a review of same review should address loading clearance and the planned holding workflow and cleaning room and maintenance access at the planned commercial hot line location and same review should address loading clearance and the planned holding workflow and cleaning room and maintenance access at the planned commercial hot line location. The last check is practical: plate landing space must remain usable during peak operation, cleaning, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTCM-36-N

CategoryRestaurant Equipment

Equipment TypeCheese Melter

Fit & Dimensions

Width36"

Gross Weight95 lb

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI RCTCM-36-N. In the commercial hot line, the model must melt, brown, and finish plated foods at the hot line while the plan accommodates plate landing space. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Commercial Cooking Equipment or Overhead Strip Warmers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Salamanders Broilers Commercial Cooking Equipment Overhead Strip Warmers EFI Commercial Cooking Equipment Portable cooking units

Frequently Asked Questions

Which commercial hot line workflow benefits most from the RCTCM-36-N's natural-gas configuration?

This model supports the commercial hot line by allowing the team to melt, brown, and finish plated foods at the hot line at a defined workstation. Its placement should reflect the actual peak-period routine.

Which site checks should be completed for the RCTCM-36-N's natural-gas configuration in the commercial hot line?

From receiving to the commercial hot line, check published power requirements into the commercial hot line, together with the equipment access route, same review should address loading clearance and the planned holding workflow and service and wash-down access at the planned commercial hot line location, and same review should address loading clearance and the planned holding workflow and service and wash-down access at the planned commercial hot line location. Complete the review by checking plate landing space under real operating conditions, not only against an empty floor plan.

What does natural-gas configuration mean for placement of the RCTCM-36-N within Salamanders Broilers?

The EFI RCTCM-36-N's natural-gas configuration provides a concrete basis for comparing space and workflow. Confirm it alongside plate landing space before final selection.

What categories belong in the same comparison as the RCTCM-36-N when plate landing space matters?

Commercial Cooking Equipment and Overhead Strip Warmers provide useful context for the EFI RCTCM-36-N. Review them against the same space, access, and workload requirements.