EFI RCTCM-36-P Cheese Melter

~~$2,223.75~~ $1,779.00

Product Overview

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and reasonable structure, easy to manipulate and maintain
High efficient ceramic infrared burner, for quick and even heating
Standby pilots
Independent manual controls to save energy
Mounting kits available to save kitchen space
Two infrared burners
Natural or LP Gas
Removable grease pan

Warrenty:

1 year parts and labour

Certification

Specification Sheet

Product Specifications

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SKU: EFI RCTCM-36-P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

In a breakfast or grill station, the EFI RCTCM-36-P functions as a commercial cheese melter designed to melt, brown, and finish plated foods at the hot line. The model’s propane configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTCM-36-PCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTCM-36-P

Fit CheckW 36"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

A practical option for teams that need to melt, brown, and finish plated foods at the hot line in breakfast or grill station.
The propane configuration gives the site team a concrete basis for checking fit.
In a breakfast or grill station, staff can move plated items from the line to the finishing position, while the equipment’s propane configuration supports the planned position.
Helps connect the model with supporting choices in Commercial Cooking Equipment and EFI Commercial Cooking Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36"

Before ordering the EFI RCTCM-36-P, document where and when staff will melt, brown, and finish plated foods at the hot line. Confirm that propane configuration suits the available space. The site walk-through for Salamanders Broilers should cover published power requirements into the breakfast or grill station, together with the equipment access route; loading clearance and the planned holding workflow at the planned breakfast or grill station location; and access for cleaning and repairs. Finish by documenting plate landing space; compare Commercial Cooking Equipment if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTCM-36-P

CategoryRestaurant Equipment

Equipment TypeCheese Melter

Fit & Dimensions

Width36"

Gross Weight95 lb

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI RCTCM-36-P fits a project when its propane configuration aligns with the operating plan and staff can melt, brown, and finish plated foods at the hot line while the layout accounts for plate landing space. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Salamanders Broilers Commercial Cooking Equipment Overhead Strip Warmers EFI Commercial Cooking Equipment Portable cooking units

Frequently Asked Questions

Where does the RCTCM-36-P add value within the breakfast or grill station when staff must melt, brown, and finish plated foods at the hot line?

The EFI RCTCM-36-P is designed to melt, brown, and finish plated foods at the hot line in the breakfast or grill station. In a breakfast or grill station, staff can move plated items from the line to the finishing position, while the equipment’s propane configuration supports the planned position.

How should plate landing space be evaluated for the RCTCM-36-P within the breakfast or grill station?

Before delivery, verify specified electrical supply into the breakfast or grill station, together with the equipment access route; review loading clearance and the planned holding workflow at the planned breakfast or grill station location; and leave room for access for cleaning and repairs. Record the outcome for plate landing space, then reconcile dimensions and connections with the latest product documents.

What does propane configuration mean for placement of the RCTCM-36-P within Salamanders Broilers?

The EFI RCTCM-36-P's propane configuration provides a concrete basis for comparing space and workflow. Confirm it alongside plate landing space before final selection.

Should buyers compare the RCTCM-36-P with Commercial Cooking Equipment or Overhead Strip Warmers for the planned breakfast or grill station?

Begin with Salamanders Broilers, then compare Commercial Cooking Equipment and Overhead Strip Warmers according to the surrounding workflow. The final group should account for plate landing space.