EFI RCTCM-36-P Cheese Melter

~~$2,223.75~~ $1,779.00

Product Overview

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and reasonable structure, easy to manipulate and maintain
High efficient ceramic infrared burner, for quick and even heating
Standby pilots
Independent manual controls to save energy
Mounting kits available to save kitchen space
Two infrared burners
Natural or LP Gas
Removable grease pan

Warrenty:

1 year parts and labour

Certification

Specification Sheet

Product Specifications

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SKU: EFI RCTCM-36-P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The layout for a breakfast or grill station must account for plate landing space. In a breakfast or grill station, the EFI RCTCM-36-P functions as a commercial cheese melter designed to melt, brown, and finish plated foods at the hot line. The model’s propane configuration is the main configuration point for site and workflow planning. Canadian operators should compare it with the pace, access pattern, and product mix of the planned station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTCM-36-PCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTCM-36-P

Fit CheckW 36"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

In a breakfast or grill station, EFI RCTCM-36-P is assigned a clear role: to melt, brown, and finish plated foods at the hot line.
With propane configuration, EFI RCTCM-36-P can be compared with the available space while accounting for plate landing space.
EFI RCTCM-36-P supports the workflow by allowing staff to move plated items from the line to the finishing position at the intended station.
EFI RCTCM-36-P provides a useful comparison path toward Salamanders Broilers and supporting options in Commercial Cooking Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36"

Before institutional foodservice teams finalize a breakfast or grill station, they should document plate landing space. Before ordering the EFI RCTCM-36-P, map the delivery route and final position, then compare propane configuration with the available space. Review plate landing space and operator reach against the busiest service period, not only average daily use. Finish the decision by checking how the model will connect with Salamanders Broilers and whether staff can reach, clean, and service the equipment without moving other fixtures.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTCM-36-P

CategoryRestaurant Equipment

Equipment TypeCheese Melter

Fit & Dimensions

Width36"

Gross Weight95 lb

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The review should cover the model’s propane configuration as well as operator reach. A purchase from Continental Restaurant Equipment gives Canadian institutional foodservice teams a practical point of contact for reviewing how the EFI RCTCM-36-P fits the intended workflow. The conversation can cover plate landing space, delivery access, and the surrounding categories needed to complete a breakfast or grill station.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Salamanders Broilers Commercial Cooking Equipment Food Warmers & Display Ovens Portable Cooking Units

Frequently Asked Questions

Which installation checks are important for the EFI RCTCM-36-P with the model’s propane configuration included in the measurement plan?

Site preparation should cover delivery access, published dimensions, utility connections, and the clearances required for normal use. For the EFI RCTCM-36-P, also review plate landing space, plus operator reach. A suitable final position can still fail if the unit cannot reach it safely. The final position of EFI RCTCM-36-P should allow staff to move plated items from the line to the finishing position.

Which site services may affect installation of the EFI RCTCM-36-P before institutional foodservice teams finalize the equipment order?

A contractor should confirm the model’s stated utilities and the position of each connection. For the EFI RCTCM-36-P, that review may include power, gas type, water, drain, or ventilation depending on the product. Keep access for shutoffs and routine service. The site plan should therefore show where EFI RCTCM-36-P sits in relation to Salamanders Broilers and the staff route through a breakfast or grill station.

Why should service access be considered before installing the EFI RCTCM-36-P when adjacent equipment affects operator reach?

Leave enough room for routine cleaning, door or panel access, and technician service. Staff should be able to reach the areas around the EFI RCTCM-36-P without moving permanently installed equipment. The plan should also account for plate landing space and the cleaning needs of propane configuration. This gives institutional foodservice teams a model-specific basis for deciding whether EFI RCTCM-36-P belongs in a breakfast or grill station.

What should buyers compare when choosing between the EFI RCTCM-36-P and another commercial cheese melter for institutional foodservice teams prioritizing plate landing space?

Build a comparison table using the actual requirements of a breakfast or grill station. Include propane configuration, service demand, delivery access, utilities, and plate landing space. This prevents unrelated features from outweighing the operational factors that matter most. A useful decision record for EFI RCTCM-36-P would note propane configuration, the expected workload, and the constraint created by plate landing space.