EFI RCTCV-1P Convection Ovens
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Standard Features
- Linked stainless steel door, double tempered glass window, built-in light
- Five nickel plated grab-and-go oven racks with thirteen rack positions
- Porcelain enamel on steel oven interior with four circular arc corners, easy to clean
- Computer version of the automatic ignition module, automatic temperature control with energy saving and environmental protection
- Timed reminders
- Two-speed circulation heating way with even temperature in the oven to ensure food colour
- Two-stage wind speed control fire, easy to operate
- Oven cooling switch for quick cooling
- 1 year parts and labour
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official EFI Resources
1-Year WarrantyParts & Labour
Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.
ETL Listed
ETL Sanitation
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFIModel: RCTCV-1PCategory: Commercial CookingPower Source: Gas
Cooking Output
46,000 BTU output for busy service.
Production Ready
Designed to support high-output commercial kitchen demand.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Gas model: NG / LP. Confirm gas connection before ordering.
Key Benefits
Decision points for commercial buyers
- Keeps the EFI RCTCV-1P focused on one defined task within the planned commercial kitchen.
- The propane configuration gives the site team a concrete basis for checking fit.
- During service, the team can load racks according to the production schedule; outside peak periods, the plan for rack loading pattern should remain workable.
- Allows the station review to include both Commercial Ovens and EFI Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTCV-1P
CategoryCommercial Cooking
Equipment TypeConvection Ovens
Fit & Dimensions
Width38"
Depth44.5"
Height61.7"
Overall Dimensions38" x 44.5" x 61.7"
Utilities & Requirements
Electrical Requirements115/60/1
Amperage8.5
Power SourceGas
Gas TypeNG / LP
Total BTU46,000 BTU
Build & Certifications
Warranty1 year parts and labour
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the EFI RCTCV-1P?
This model is a Convection Ovens.Total input: 46,000 BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI RCTCV-1P?
The listed fit information is Width: 38" • Depth: 44.5" • Height: 61.7".Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the EFI RCTCV-1P?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 46,000 BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the EFI RCTCV-1P?
Confirm the model, dimensions, access path and installation requirements shown on this page. The listed warranty is 1 year parts and labour. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
EFI RCTCV-1P Convection Ovens