EFI RCTHP-12-2-N Hot Plates

~~$649.00~~ $558.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and robust structure, easy to manipulate and maintain
Highly efficient stainless steel burner
Independent manual controls to save energy
Available in natural gas & propane
Adjustable stainless steel legs included
3/4" NPT on rear of appliance
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTHP-12-2-N

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

In a commercial hot line, the model’s natural-gas configuration affects both access and placement. The EFI RCTHP-12-2-N is positioned for Canadian restaurants and quick-service kitchens that want to add concentrated open-burner cooking capacity to a compact line in a commercial hot line. For this model, the natural-gas configuration shapes both placement and day-to-day use. Its strongest fit is an operation where focused cooking output, controlled station flow, and practical line integration are planned together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTHP-12-2-N/PCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 12" • Depth: 27.6" • Height: 13.1".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTHP-12-2-N/P

Fit CheckW 12" × D 27.6" × H 13.1"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

A defined position for EFI RCTHP-12-2-N helps restaurants and quick-service kitchens organize the need to add concentrated open-burner cooking capacity to a compact line.
The configuration of EFI RCTHP-12-2-N, including natural-gas configuration, helps clarify fit within a commercial hot line.
EFI RCTHP-12-2-N supports a repeatable routine in which staff stage pots close to the preparation area.
The related-category plan for EFI RCTHP-12-2-N is strongest when it includes Commercial Gas Hotplates and Commercial Cooking Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 12" • Depth: 27.6" • Height: 13.1"

For EFI RCTHP-12-2-N, the buying review should begin with fuel connection. Measure the site, doorway route, and working clearance before selecting the EFI RCTHP-12-2-N. Compare the model’s natural-gas configuration with the need to add concentrated open-burner cooking capacity to a compact line. Next, review fuel connection, plus burner access, using published product data and the operation’s peak period. Include Commercial Gas Hotplates in the comparison when it forms part of the same station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTHP-12-2-N/P

CategoryRestaurant Equipment

Equipment TypeHot Plate

Fit & Dimensions

Width12"

Depth27.6"

Height13.1"

Overall Dimensions12" x 27.6" x 13.1"

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Build & Certifications

Number of Burners2

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The review should cover the model’s natural-gas configuration as well as burner access. Continental Restaurant Equipment can help Canadian operators place the EFI RCTHP-12-2-N within a complete station plan. Instead of looking at one specification alone, buyers can discuss fuel connection, burner access, and the equipment categories that surround the intended use.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas Hotplates Commercial Cooking Equipment Portable Cooking Units Commercial Ranges Commercial Stock Pots Ranges

Frequently Asked Questions

Why should service access be considered before installing the EFI RCTHP-12-2-N when adjacent equipment affects burner access?

Plan a cleaning route around the EFI RCTHP-12-2-N, including the floor or counter below it, access points, and any glass, doors, drawers, or removable components. Technician access should remain possible without dismantling the entire station. The choice is strongest when the model’s natural-gas configuration aligns with fuel connection.

Which clearances and access routes should be reviewed for the EFI RCTHP-12-2-N for a position inside a commercial hot line?

Plan beyond the cabinet outline. The EFI RCTHP-12-2-N needs a route into the building, a usable final position, and room for staff to manage fuel connection. Where gas, water, drainage, ventilation, or dedicated power applies, those services should be confirmed by the appropriate trade. This gives restaurants and quick-service kitchens a model-specific basis for deciding whether EFI RCTHP-12-2-N belongs in a commercial hot line.

Which details separate the EFI RCTHP-12-2-N from a similar model when the workflow also depends on burner access?

A useful side-by-side comparison should include natural-gas configuration, capacity or output where relevant, access style, utilities, and fuel connection. Buyers should then ask which model fits a commercial hot line with the fewest workflow compromises. The result should be a station where EFI RCTHP-12-2-N supports the intended task while keeping burner access workable.

What does the model’s natural-gas configuration change about placement or staff access on the EFI RCTHP-12-2-N in a commercial hot line?

The natural-gas configuration affects how the EFI RCTHP-12-2-N occupies space and how staff approach it during service. Buyers should compare that detail with fuel connection, then confirm it does not interfere with burner access. This is more useful than comparing model numbers alone. For EFI RCTHP-12-2-N, the final review should connect natural-gas configuration, fuel connection, and burner access to the layout of a commercial hot line.