EFI RCTHP-36-6-N Hot Plates - Continental Restaurant Equipment

EFI RCTHP-36-6-N Hot Plates

$1,499.00 $1,294.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and robust structure, easy to manipulate and maintain
  • Highly efficient stainless steel burner
  • Independent manual controls to save energy
  • Available in natural gas & propane
  • Adjustable stainless steel legs included
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTHP-36-6-N
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTHP-36-6-N gives Canadian institutional foodservice teams a focused commercial gas hot plate for a commercial hot line. Its job is to add concentrated open-burner cooking capacity to a compact line.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTHP-36-6-N/PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 27.6" • Height: 13.1".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTHP-36-6-N/P
Fit CheckW 36" × D 27.6" × H 13.1"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Connects the EFI RCTHP-36-6-N directly to the need to add concentrated open-burner cooking capacity to a compact line.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Gives buyers a natural link to relevant choices in Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 27.6" • Height: 13.1"
Before ordering the EFI RCTHP-36-6-N, document where and when staff will add concentrated open-burner cooking capacity to a compact line. Confirm that natural-gas configuration suits the available space. The pre-order review for Commercial Gas Hotplates should record utility connection shown in the specifications; it should also settle applicable hood and code requirements plus landing space at the planned commercial hot line location and and safe service and wash-down access. A final comparison with Commercial Cooking Equipment is useful if fuel connection or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTHP-36-6-N/P
CategoryRestaurant Equipment
Equipment TypeHot Plate
Fit & Dimensions
Width36"
Depth27.6"
Height13.1"
Overall Dimensions36" x 27.6" x 13.1"
Gross Weight136.7 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Number of Burners6
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI RCTHP-36-6-N starts with two practical questions: does its natural-gas configuration suit the site, and can the unit add concentrated open-burner cooking capacity to a compact line at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and fuel connection. Related equipment in Commercial Cooking Equipment can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas HotplatesCommercial Cooking EquipmentPortable cooking unitsCommercial RangesCommercial Stock Pots Ranges

Frequently Asked Questions

Which day-to-day task is the RCTHP-36-6-N designed to support within Commercial Gas Hotplates?
The EFI RCTHP-36-6-N belongs in the commercial hot line when the operation needs a dedicated way to add concentrated open-burner cooking capacity to a compact line. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route. For this model, record natural-gas configuration and fuel connection before approval.
What should the equipment schedule record for the RCTHP-36-6-N, especially natural-gas configuration?
From receiving to the commercial hot line, check utility connection shown in the specifications, hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements, and and safe cleaning room and maintenance access. If fuel connection cannot be maintained, compare another configuration before committing to the model.
When evaluating the RCTHP-36-6-N for Commercial Gas Hotplates, how should natural-gas configuration be used?
Use natural-gas configuration to test whether the EFI RCTHP-36-6-N fits the proposed layout. The correct choice will account for fuel connection without interrupting the surrounding workflow.
What should be included in a wider equipment review for the RCTHP-36-6-N's natural-gas configuration?
Use Commercial Gas Hotplates as the starting category and Commercial Cooking Equipment as the first comparison set. Add Portable cooking units when the project requires a broader station review.