EFI RCTHP-36-6-P Hot Plates
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Standard Features
- Durable stainless steel structure that is corrosion resistant and easy to clean
- Simple and robust structure, easy to manipulate and maintain
- Highly efficient stainless steel burner
- Independent manual controls to save energy
- Available in natural gas & propane
- Adjustable stainless steel legs included
- 3/4" NPT on rear of appliance
- 1 year parts and labour
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official EFI Resources
1-Year WarrantyParts & Labour
Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.
ETL Listed
ETL Sanitation
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Restaurant Equipment • Canada Commercial Sales
Commercial Product Overview
Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFIModel: RCTHP-36-6-PCategory: Restaurant Equipment
Commercial Grade
Built for professional foodservice environments and daily operation.
Verified Fit
Confirm space, access, and placement before ordering.
Utility Check
Confirm electrical, gas, water, drain, and clearance requirements.
Built For Daily Use
Durable construction supports long-term reliability in commercial spaces.
Key Benefits
Decision points for commercial buyers
- Keeps the EFI RCTHP-36-6-P focused on one defined task within the planned breakfast or grill station.
- Site planning should test propane configuration against the final operating position.
- Position the EFI RCTHP-36-6-P where staff can stage pots close to the preparation area, then organize nearby equipment so they can move small-pan cooking away from the main range.
- Fits into a broader comparison that includes Commercial Cooking Equipment and Portable cooking units.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTHP-36-6-P
CategoryRestaurant Equipment
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the EFI RCTHP-36-6-P?
This model is listed under Restaurant Equipment.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI RCTHP-36-6-P?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the EFI RCTHP-36-6-P?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the EFI RCTHP-36-6-P?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
EFI RCTHP-36-6-P Hot Plates