EFI RCTHP-36-6-P Hot Plates

~~$1,499.00~~ $1,294.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and robust structure, easy to manipulate and maintain
Highly efficient stainless steel burner
Independent manual controls to save energy
Available in natural gas & propane
Adjustable stainless steel legs included
3/4" NPT on rear of appliance
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTHP-36-6-P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Within a breakfast or grill station, the EFI RCTHP-36-6-P provides a focused way to add concentrated open-burner cooking capacity to a compact line. The model’s propane configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTHP-36-6-PCategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTHP-36-6-P

Key Benefits

Decision points for commercial buyers

Keeps the EFI RCTHP-36-6-P focused on one defined task within the planned breakfast or grill station.
Site planning should test propane configuration against the final operating position.
Position the EFI RCTHP-36-6-P where staff can stage pots close to the preparation area, then organize nearby equipment so they can move small-pan cooking away from the main range.
Fits into a broader comparison that includes Commercial Cooking Equipment and Portable cooking units.

Buying Tips

Reduce ordering risk before checkout

Before ordering the EFI RCTHP-36-6-P, document where and when staff will add concentrated open-burner cooking capacity to a compact line. Confirm that propane configuration suits the available space. Document published fuel or electrical setup for the breakfast or grill station. Then confirm ventilation at the planned breakfast or grill station location, code, landing area, and working clearance, followed by safe access for cleaning and repairs. Record the decision on burner access; keep the latest manufacturer sheet with the breakfast or grill station project documents.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTHP-36-6-P

CategoryRestaurant Equipment

Fit & Dimensions

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A good selection decision connects the EFI RCTHP-36-6-P's propane configuration with the task of add concentrated open-burner cooking capacity to a compact line. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and burner access before committing to the model. The review can also include relevant choices from Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas Hotplates Commercial Cooking Equipment Portable cooking units Commercial Ranges Commercial Stock Pots Ranges

Frequently Asked Questions

Where does the RCTHP-36-6-P add value within the breakfast or grill station when staff must add concentrated open-burner cooking capacity to a compact line?

Its primary role is to add concentrated open-burner cooking capacity to a compact line. The model is most useful when the breakfast or grill station layout keeps that task close to the people performing it.

What pre-delivery review is appropriate for the RCTHP-36-6-P's propane configuration and related Commercial Gas Hotplates setup?

The pre-order review for Commercial Gas Hotplates should record utility connection shown in the specifications; it should also settle ventilation at the planned breakfast or grill station location, code, landing area, and working clearance and safe access for cleaning and repairs. The delivery and installation decision should remain conditional until burner access is documented.

Why should the RCTHP-36-6-P's propane configuration be reviewed before ordering from Commercial Gas Hotplates?

For this model, propane configuration is more than a catalogue specification; it shapes the operating position within the breakfast or grill station. Position the EFI RCTHP-36-6-P where staff can stage pots close to the preparation area, then organize nearby equipment so they can move small-pan cooking away from the main range.

Should buyers compare the RCTHP-36-6-P with Commercial Cooking Equipment or Portable cooking units for the planned breakfast or grill station?

A complete comparison can include Commercial Cooking Equipment, Portable cooking units, and Commercial Ranges. Each item should be evaluated using the same site and workflow assumptions. For this model, record propane configuration and burner access before approval.