EFI RCTRS-10B-N Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-10B-N Oven Ranges 60

$6,481.25 $5,185.00
EFI

Product  Overview

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

SKU: EFI RCTRS-10B-N
Availability: In Stock Pre order Out of stock
Description

EFI RCTRS-10B-N 60″ Gas Oven Range with 10 Burners – Natural Gas

The EFI RCTRS-10B-N is a 60″ gas oven range designed for high-performance cooking in commercial kitchens. With 10 heavy-duty burners, a polished steel griddle, and a spacious oven, this range is perfect for handling large-scale cooking tasks.

Key Features

  • Stainless Steel Construction
    Built with stainless steel on the front, back, sides, and kick plate for durability and easy maintenance.

  • 10 Heavy Duty Cast Iron Burners
    Each of the 10 lift-off cast iron burners delivers 25,000 BTU/hr, ensuring consistent heat and cooking power.

  • Large Cast Iron Grates
    The 12″ x 12″ cast iron top grates offer a sturdy cooking surface, providing space for large pots and pans.

  • Polished Steel Griddle Plate
    The 3/4″ thick polished steel griddle (on applicable models) ensures even heat distribution. Grease trough helps with easy cleanup.

  • Spacious Dual Ovens
    The ovens are equipped with 27,000 BTU/hr burners, and offer ample cooking space (26.5″ x 26″ x 14″), ideal for busy kitchens.

  • Safety Features
    Includes 100% safety shutoff and stainless steel oven burners for safety and durability.

  • Flexible Fuel Options
    Designed to work with natural gas (5” WC / 11 mbar) or propane (10” WC / 25 mbar), making it versatile for various kitchen setups.

  • High BTU Capacity
    The range provides a total BTU/hr of 304,000, perfect for high-demand environments.

Product Specifications

  • Brand: EFI

  • Model: RCTRS-10B-N

  • Total BTU/hr: 304,000

  • Burners: 10 heavy-duty cast iron burners

  • Griddle Size: 12″ x 12″

  • Oven Dimensions: 26.5″ W x 26″ D x 14″ H

  • Fuel Type: Natural Gas (5” WC / 11 mbar) or Propane (10” WC / 25 mbar)

  • Shipping Weight: 836 lbs / 380 kg

Optional Add-Ons

  • Additional oven racks available

  • Optional casters for easy mobility

Warranty

  • 1-year parts and labor warranty


Have Questions?
📞 Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com