EFI RCTRS-10B-N Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-10B-N Oven Ranges 60

$6,481.25 $5,185.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-10B-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Canadian restaurants and institutional kitchens building a banquet production area can consider the EFI RCTRS-10B-N when they need to handle range-top cooking and oven production from one line position. For this model, the natural-gas configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of ten open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-10B-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

304,000 BTU output for busy service.

Production Ready

10 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-10B-N/P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI RCTRS-10B-N gives the operation a defined role: handle range-top cooking and oven production from one line position.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • Staff can move between range-top cooking and oven loading and assign burners or surface zones by menu task with fewer unnecessary steps.
  • Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 836 LBS
Review the EFI RCTRS-10B-N from the receiving door to its final position in banquet production area. Use natural-gas configuration as the model-specific checkpoint. Use the banquet production area equipment plan to resolve published fuel or electrical setup, then verify hood at the planned banquet production area location, code, landing-space, and working-clearance requirements and safe cleaning room and maintenance access. Finish by documenting pan and pot mix; compare Gas Bake and Roast Oven if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-10B-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight836 LBS
Gross Weight891 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU304,000 BTU
Build & Certifications
Number of Burners10
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI RCTRS-10B-N around the work it must perform: handle range-top cooking and oven production from one line position. Its natural-gas configuration and the requirement for pan and pot mix should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What makes the RCTRS-10B-N's natural-gas configuration relevant to a banquet production area project?
Its primary role is to handle range-top cooking and oven production from one line position. The model is most useful when the banquet production area layout keeps that task close to the people performing it.
How should the final position be approved for the RCTRS-10B-N when pan and pot mix is required?
The pre-order review for Commercial Ranges should record published fuel or electrical setup; it should also settle hood at the planned banquet production area location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. Before the order is released, verify pan and pot mix and place the latest manufacturer sheet in the banquet production area project file.
How does natural-gas configuration affect day-to-day use of the RCTRS-10B-N in the banquet production area?
Treat natural-gas configuration as a site-fit requirement for the EFI RCTRS-10B-N. It affects how the unit is approached, used, and kept accessible around pan and pot mix.
Which categories provide useful context for a RCTRS-10B-N purchase centred on natural-gas configuration, with Gas Bake and Roast Oven as the comparison set?
Review Commercial Ranges, Gas Bake and Roast Oven, and Commercial Cooking Equipment as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.