EFI RCTRS-12G-6B-N Oven Ranges 48

~~$6,117.50~~ $4,894.00

Standard Features

1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

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ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

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SKU: EFI RCTRS-12G-6B-N

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

In a banquet production area, the EFI RCTRS-12G-6B-N functions as a commercial gas oven range designed to handle range-top cooking and oven production from one line position. For this model, the natural-gas configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of a 12-inch griddle section followed by six open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTRS-12G-6B-N/PCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

219,000 BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTRS-12G-6B-N/P

Fit CheckW 48" × D 31.4" × H 60"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Connects the EFI RCTRS-12G-6B-N directly to the need to handle range-top cooking and oven production from one line position.
Buyers can compare natural-gas configuration directly with the planned space and workload.
Staff can move between range-top cooking and oven loading and then assign burners or surface zones by menu task.
Related planning can include Gas Bake and Roast Oven and Commercial Cooking Equipment, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 757 LBS

Start with the work assigned to the EFI RCTRS-12G-6B-N: handle range-top cooking and oven production from one line position. Compare its natural-gas configuration with the planned footprint and peak workload. Before delivery, verify utility connection shown in the specifications; review ventilation at the planned banquet production area location, code, landing area, and working clearance; and leave room for safe sanitation and technician access. Resolve utility connections, working clearance, and service access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTRS-12G-6B-N/P

CategoryCommercial Cooking

Equipment TypeGas Ranges

Fit & Dimensions

Width48"

Depth31.4"

Height60"

Overall Dimensions48" x 31.4" x 60"

Net Weight757 LBS

Gross Weight715 lbs

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU219,000 BTU

Build & Certifications

Number of Burners6

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Oven size20" x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI RCTRS-12G-6B-N. In the banquet production area, the model must handle range-top cooking and oven production from one line position while the plan accommodates utility connections, working clearance, and service access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Gas Bake and Roast Oven or Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Gas Bake and Roast Oven Commercial Cooking Equipment Commercial Ovens EFI Commercial Cooking Equipment

Frequently Asked Questions

What makes the RCTRS-12G-6B-N's natural-gas configuration relevant to a banquet production area project, with Gas Bake and Roast Oven as the comparison set?

For the banquet production area, the EFI RCTRS-12G-6B-N addresses the need to handle range-top cooking and oven production from one line position. The final position should support the existing staff route rather than create an extra handoff.

Which site-fit risks involving natural-gas configuration should be resolved for the RCTRS-12G-6B-N, with Gas Bake and Roast Oven as the comparison set?

Confirm required utility configuration at the proposed banquet production area position. Follow with a review of applicable hood and code requirements plus landing space at the planned banquet production area location and safe access for cleaning and repairs. Confirm utility connections, working clearance, and service access against the current manufacturer specifications before approving the location.

What does natural-gas configuration mean for placement of the RCTRS-12G-6B-N within Commercial Ranges?

Compare natural-gas configuration with the actual workload and available space for the EFI RCTRS-12G-6B-N. The result should leave utility connections, working clearance, and service access practical during peak use.

Which product groups can complement the RCTRS-12G-6B-N when the goal is to handle range-top cooking and oven production from one line position?

Gas Bake and Roast Oven and Commercial Cooking Equipment provide useful context for the EFI RCTRS-12G-6B-N. Review them against the same space, access, and workload requirements. For this model, record natural-gas configuration and utility connections, working clearance, and service access before approval.