EFI RCTRS-12G-8B-N Oven Ranges 60 - Continental Restaurant Equipment
EFI RCTRS-12G-8B-N Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-12G-8B-N Oven Ranges 60

$7,670.00 $6,136.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-12G-8B-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For a Canadian project centred on a commercial cooking line, the EFI RCTRS-12G-8B-N is designed to handle range-top cooking and oven production from one line position. The model’s natural-gas configuration is the main configuration point for site and workflow planning. The model code identifies a cooking-surface arrangement of a 12-inch griddle section followed by eight open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-12G-8B-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

275,000 BTU output for busy service.

Production Ready

8 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-12G-8B-N/P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTRS-12G-8B-N a purposeful part of the commercial cooking line plan.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • Staff can move between range-top cooking and oven loading without crossing the main work path.
  • Can be reviewed beside Gas Bake and Roast Oven when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 895 LBS
Map the EFI RCTRS-12G-8B-N into the commercial cooking line workflow before comparing prices or alternatives. Check natural-gas configuration against the expected workload. From receiving to the commercial cooking line, check specified fuel or power connection, ventilation at the planned commercial cooking line location, code, landing area, and working clearance, and safe access for cleaning and repairs. Resolve pan and pot mix before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-12G-8B-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight895 LBS
Gross Weight891 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU275,000 BTU
Build & Certifications
Number of Burners8
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI RCTRS-12G-8B-N is a commercial cooking line that needs to handle range-top cooking and oven production from one line position. With Continental Restaurant Equipment, Canadian operators can validate natural-gas configuration, installation readiness, and pan and pot mix using the latest available manufacturer information. That same review can cover Gas Bake and Roast Oven and Commercial Cooking Equipment so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What should buyers expect the RCTRS-12G-8B-N to do during daily commercial cooking line service?
For the commercial cooking line, the EFI RCTRS-12G-8B-N addresses the need to handle range-top cooking and oven production from one line position. The final position should support the existing staff route rather than create an extra handoff.
How can operators verify that the RCTRS-12G-8B-N will fit the commercial cooking line and account for pan and pot mix?
Before delivery, verify published fuel or electrical setup; review hood at the planned commercial cooking line location, code, landing-space, and working-clearance requirements; and leave room for safe service and wash-down access. Before the order is released, verify pan and pot mix and place the latest manufacturer sheet in the commercial cooking line project file.
How should natural-gas configuration be matched to the commercial cooking line workload of the RCTRS-12G-8B-N?
Use natural-gas configuration to test whether the EFI RCTRS-12G-8B-N fits the proposed layout. The correct choice will account for pan and pot mix without interrupting the surrounding workflow.
Which categories provide useful context for a RCTRS-12G-8B-N purchase centred on natural-gas configuration, while accounting for pan and pot mix?
Plan the EFI RCTRS-12G-8B-N with relevant choices from Gas Bake and Roast Oven and Commercial Cooking Equipment. A coordinated layout is easier to receive, clean, and service. For this model, record natural-gas configuration and pan and pot mix before approval.