EFI RCTRS-12G-8B-N Oven Ranges 60 - Continental Restaurant Equipment
EFI RCTRS-12G-8B-N Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-12G-8B-N Oven Ranges 60

$7,670.00 $6,136.00
EFI
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Product  Overview

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

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SKU: EFI RCTRS-12G-8B-N
Availability: In Stock Pre order Out of stock
Categories: mixup collection Restaurant Ranges Tax
Tags: RCTRS-12G-8B-N Restaurant Ranges
Description

EFI RCTRS-12G-8B-N 60″ Gas Oven Range with 8 Burners and Griddle – Natural Gas

The EFI RCTRS-12G-8B-N 60″ gas oven range is the ideal choice for commercial kitchens requiring high-performance cooking equipment. With eight robust burners, a polished steel griddle, and two spacious ovens, this natural gas-powered unit delivers exceptional cooking versatility and power.

Key Features

  • Heavy-Duty Stainless Steel Construction
    Designed with stainless steel on the front, back, sides, kick plate, back guard, and high shelf for durability and ease of cleaning.

  • Powerful Cast Iron Burners
    Equipped with eight lift-off cast iron burners, each rated at 25,000 BTU/hr, the RCTRS-12G-8B-N offers reliable heat for various cooking needs, from grilling to simmering.

  • Large Cast Iron Grates
    The 12″ x 12″ cast iron top grates provide plenty of space for large pots and pans, ensuring even heat distribution across the cooking surface.

  • Polished Steel Griddle Plate
    For added convenience, the unit comes with a 3/4″ thick polished steel griddle plate (on applicable models), and a grease trough for easy cleanup.

  • Dual Oven Configuration
    This model features two large ovens with a total output of 275,000 BTU/hr, each oven equipped with a 27,000 BTU/hr burner for even cooking. Oven dimensions are 26.5″ W x 26″ D x 14″ H.

  • Safety and Efficiency
    The oven is equipped with a 100% safety shutoff and includes stainless steel oven burners for durability. The unit operates with natural gas (5” WC/11 mbar) or propane (10” WC/25 mbar) depending on your needs.

  • High BTU Output for Heavy-Duty Use
    The EFI RCTRS-12G-8B-N is capable of delivering a total BTU rating of 275,000, making it perfect for high-traffic kitchens that demand maximum power.

Product Specifications

  • Brand: EFI

  • Model: RCTRS-12G-8B-N

  • Total BTU/hr: 275,000

  • Burners: 8 heavy-duty cast iron burners

  • Griddle Size: 12″ x 12″

  • Oven Dimensions: 26.5″ W x 26″ D x 14″ H

  • Fuel Type: Natural Gas (5” WC / 11 mbar) or Propane (10” WC / 25 mbar)

  • Shipping Weight: 895 lbs / 407 kg

Optional Add-Ons

  • Additional oven racks available

  • Optional casters for mobility

Warranty

  • 1-year parts and labor warranty

Have Questions?
📞 Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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