EFI RCTRS-12G-8B-N Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-12G-8B-P Oven Ranges 60

$7,670.00 $6,136.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-12G-8B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTRS-12G-8B-P gives Canadian banquet and catering operations a focused commercial gas oven range for a sauté and boil station. Its job is to handle range-top cooking and oven production from one line position. The model code identifies a cooking-surface arrangement of a 12-inch griddle section followed by eight open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-12G-8B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 31.4" • Height: 60" • Weight: 895 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-12G-8B-P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Helps the team handle range-top cooking and oven production from one line position within the existing staff route.
  • Site planning should test propane configuration against the final operating position.
  • Staff can move between range-top cooking and oven loading and assign burners or surface zones by menu task with fewer unnecessary steps.
  • Pairs logically with comparisons in Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 895 LBS
Before ordering the EFI RCTRS-12G-8B-P, document where and when staff will handle range-top cooking and oven production from one line position. Confirm that propane configuration suits the available space. Before delivery, verify utility connection shown in the specifications; review required ventilation at the planned commercial hot line location, landing area, and operator clearance; and leave room for and safe cleaning room and maintenance access. The last check is practical: ventilation, landing space, and cleaning access must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-12G-8B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight895 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU259,000 BTU
Build & Certifications
Number of Burners8
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI RCTRS-12G-8B-P as part of the complete commercial hot line, not as an isolated purchase. The review should connect propane configuration with the intended task, delivery access, and ventilation, landing space, and cleaning access. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What problem can the RCTRS-12G-8B-P solve in the commercial hot line, and what does propane configuration contribute, with Gas Bake and Roast Oven as the comparison set?
The operating case for the EFI RCTRS-12G-8B-P is straightforward: handle range-top cooking and oven production from one line position. Staff can move between range-top cooking and oven loading and assign burners or surface zones by menu task with fewer unnecessary steps.
What should be documented during the RCTRS-12G-8B-P site walk-through for propane configuration, with Gas Bake and Roast Oven as the comparison set?
The pre-order review for Commercial Ranges should record specified fuel or power connection; it should also settle required ventilation at the planned commercial hot line location, landing area, and operator clearance and and safe access for cleaning and repairs. The delivery and installation decision should remain conditional until ventilation, landing space, and cleaning access is documented.
What operational impact can propane configuration have when the RCTRS-12G-8B-P must handle range-top cooking and oven production from one line position?
Treat propane configuration as a site-fit requirement for the EFI RCTRS-12G-8B-P. It affects how the unit is approached, used, and kept accessible around ventilation, landing space, and cleaning access.
How should Commercial Ranges options be compared with the RCTRS-12G-8B-P when the plan must address ventilation, landing space, and cleaning access?
Use Commercial Ranges as the starting category and Gas Bake and Roast Oven as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review.