EFI RCTRS-24G-6B-N Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-24G-6B-N Oven Ranges 60

$7,236.25 $5,789.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-24G-6B-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For a Canadian project centred on a banquet production area, the EFI RCTRS-24G-6B-N is designed to handle range-top cooking and oven production from one line position. The natural-gas configuration gives buyers a clear basis for comparing the model with nearby alternatives. The model code identifies a cooking-surface arrangement of a 24-inch griddle section followed by six open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-24G-6B-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

252,000 BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-24G-6B-N/P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Gives banquet production area teams a model-specific way to handle range-top cooking and oven production from one line position.
  • Site planning should test natural-gas configuration against the final operating position.
  • Staff can move between range-top cooking and oven loading without crossing the main work path.
  • Useful comparisons extend from Commercial Ranges to Gas Bake and Roast Oven.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 898 LBS
Before ordering the EFI RCTRS-24G-6B-N, document where and when staff will handle range-top cooking and oven production from one line position. Confirm that natural-gas configuration suits the available space. The site walk-through for Commercial Ranges should cover published fuel or electrical setup first; applicable hood and code requirements plus landing space at the planned banquet production area location; and safe sanitation and technician access. Use qualified trades where required, and confirm ventilation, landing space, and cleaning access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-24G-6B-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight898 LBS
Gross Weight891 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU252,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-24G-6B-N fits a project when its natural-gas configuration aligns with the operating plan and staff can handle range-top cooking and oven production from one line position while the layout accounts for ventilation, landing space, and cleaning access. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

How does the RCTRS-24G-6B-N fit a Commercial Ranges application where ventilation, landing space, and cleaning access matter?
This model supports the banquet production area by allowing the team to handle range-top cooking and oven production from one line position at a defined workstation. Its placement should reflect the actual peak-period routine. For this model, record natural-gas configuration and ventilation, landing space, and cleaning access before approval.
Which site-fit risks involving natural-gas configuration should be resolved for the RCTRS-24G-6B-N, while accounting for ventilation, landing space, and cleaning access?
Document published fuel or electrical setup first for the banquet production area. Then confirm hood at the planned banquet production area location, code, landing-space, and working-clearance requirements, followed by safe sanitation and technician access. Before the order is released, verify ventilation, landing space, and cleaning access and place the latest manufacturer sheet in the banquet production area project file.
Why should the RCTRS-24G-6B-N's natural-gas configuration be reviewed before ordering from Commercial Ranges?
Natural-gas configuration helps determine whether the EFI RCTRS-24G-6B-N belongs in the planned banquet production area. The review should cover the staff route as well as ventilation, landing space, and cleaning access.
How can the RCTRS-24G-6B-N be planned with the rest of the banquet production area station?
Plan the EFI RCTRS-24G-6B-N with relevant choices from Gas Bake and Roast Oven and Commercial Cooking Equipment. A coordinated layout is easier to receive, clean, and service. Compare options in Gas Bake and Roast Oven if the planned position remains uncertain.