EFI RCTRS-24G-N Oven Ranges 24 - Continental Restaurant Equipment

EFI RCTRS-24G-N Oven Ranges 24

$3,391.25 $2,713.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 20 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-24G-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
A practical role for the EFI RCTRS-24G-N is to handle range-top cooking and oven production from one line position as part of a commercial cooking line. For this model, the natural-gas configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of a 24-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-24G-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

72,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-24G-N/P
Fit CheckW 24" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can handle range-top cooking and oven production from one line position.
  • The model's natural-gas configuration helps distinguish it from nearby alternatives.
  • Place the EFI RCTRS-24G-N in a commercial cooking line, close to the staff path that handles the related task.
  • Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 31.4" • Height: 60" • Weight: 462 LBS
Map the EFI RCTRS-24G-N into the commercial cooking line workflow before comparing prices or alternatives. Check natural-gas configuration against the expected workload. From receiving to the commercial cooking line, check required utility configuration, ventilation at the planned commercial cooking line location, code, landing area, and working clearance, and and safe sanitation and technician access. Record the decision on operator reach; keep the latest manufacturer sheet with the commercial cooking line project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-24G-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width24"
Depth31.4"
Height60"
Overall Dimensions24" x 31.4" x 60"
Net Weight462 LBS
Gross Weight429 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU72,000 BTU
Build & Certifications
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI RCTRS-24G-N starts with two practical questions: does its natural-gas configuration suit the site, and can the unit handle range-top cooking and oven production from one line position at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and operator reach. Related equipment in Gas Bake and Roast Oven can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What should buyers expect the RCTRS-24G-N to do during daily commercial cooking line service, with Gas Bake and Roast Oven as the comparison set?
The operating case for the EFI RCTRS-24G-N is straightforward: handle range-top cooking and oven production from one line position. Place the EFI RCTRS-24G-N in a commercial cooking line, close to the staff path that handles the related task.
What information is needed before releasing the RCTRS-24G-N order for a commercial cooking line project?
Confirm utility connection shown in the specifications at the proposed commercial cooking line position. Follow with a review of hood at the planned commercial cooking line location, code, landing-space, and working-clearance requirements and and safe sanitation and technician access. Before the order is released, verify operator reach and place the latest manufacturer sheet in the commercial cooking line project file.
Where should natural-gas configuration be considered in the RCTRS-24G-N site plan, especially in relation to operator reach?
Natural-gas configuration helps determine whether the EFI RCTRS-24G-N belongs in the planned commercial cooking line. The review should cover the staff route as well as operator reach.
What broader equipment package can include the RCTRS-24G-N when staff need to handle range-top cooking and oven production from one line position?
Related options in Gas Bake and Roast Oven can be compared with the EFI RCTRS-24G-N, while Commercial Cooking Equipment helps place it within the wider foodservice plan.