EFI RCTRS-2B-48G-N Oven Ranges 60
Product Overview
- Stainless steel front, back, sides, kick plate including back guard and high shelf
- Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
- 12” x 12” cast iron top grates
- 3/4” thick polished steel griddle plate on applicable models
- Grease trough on griddle models
- Oven size is 261/2 x 26 x 14”
- Oven burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut off
- Stainless steel oven burners and pilots
- Multiple position oven rack guides
- One chrome rack per oven
- Additional racks available
- Manifold operating pressure
- 5”WC/ 11mbar natural gas
- 10”WC/ 25mbar propane
- Product Information:
- Optional casters and oven racks available
- 1 year parts and labour
Specification Sheet
Product Specifications
EFI RCTRS-2B-48G-N Oven Range – High-Performance Cooking for Commercial Kitchens
The EFI RCTRS-2B-48G-N Oven Range is built for professional kitchens, offering superior durability, powerful burners, and a spacious oven for high-volume cooking. The stainless steel front, back, sides, kick plate, back guard, and high shelf ensure longevity and easy maintenance.
This commercial oven range is equipped with heavy-duty lift-off cast iron burners, each delivering 25,000 BTU/hr, providing powerful and consistent heat. The 12” x 12” cast iron grates enhance even heat distribution, while the 3/4” thick polished steel griddle plate (on applicable models) retains heat efficiently for precise cooking.
The large-capacity oven measures 26-1/2 x 26 x 14 inches, perfect for baking and roasting. With a 27,000 BTU/hr oven burner, multiple rack positions, and a built-in safety shut-off system, it ensures reliable and flexible cooking performance.
Key Features:
- Durable stainless steel construction for long-lasting performance
- Powerful 25,000 BTU/hr cast iron burners for high-efficiency cooking
- 12” x 12” cast iron top grates for even heat distribution
- 3/4” thick polished steel griddle plate (on applicable models) for superior heat retention
- Built-in grease trough for easy cleanup
- Spacious 26-1/2 x 26 x 14-inch oven for high-volume baking and roasting
- 27,000 BTU/hr oven burner for consistent heat
- Oven pilot with 100% safety shut-off for added security
- Adjustable oven racks for versatility
- Supports natural gas (5” WC/11mbar) and propane (10” WC/25mbar)
- Optional casters and additional oven racks available
Warranty & Certification:
- 1-year parts and labor warranty
- Certified for commercial use
Upgrade your restaurant or catering kitchen with the EFI RCTRS-2B-48G-N Oven Range—built for high performance, efficiency, and durability.
📄 Download the Specification Sheet for complete details.