EFI RCTRS-2B-48G-N Oven Ranges 60

~~$7,496.25~~ $5,997.00

Standard Features

Stainless steel front, back, sides, kick plate including back guard and high shelf
Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
12” x 12” cast iron top grates
3/4” thick polished steel griddle plate on applicable models
Grease trough on griddle models
Oven size is 261/2 x 26 x 14”
Oven burner rated at 27,000 BTU/hr
Oven pilot with 100% safety shut off
Stainless steel oven burners and pilots
Multiple position oven rack guides
One chrome rack per oven
Additional racks available
Manifold operating pressure
5”WC/ 11mbar natural gas
10”WC/ 25mbar propane
Product Information:
Optional casters and oven racks available
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTRS-2B-48G-N

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

A practical role for the EFI RCTRS-2B-48G-N is to handle range-top cooking and oven production from one line position as part of a sauté and boil station. Buyers should compare the natural-gas configuration with the intended station, workload, and utility plan. The model code identifies a cooking-surface arrangement of two open burners followed by a 48-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTRS-2B-48G-N/PCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

206,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTRS-2B-48G-N/P

Fit CheckW 60" × D 31.4" × H 60"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
The natural-gas configuration gives the site team a concrete basis for checking fit.
Account for operator reach in the final layout and keep cleaning and service access clear.
Fits into a broader comparison that includes Gas Bake and Roast Oven and Commercial Cooking Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 946 LBS

Before ordering the EFI RCTRS-2B-48G-N, document where and when staff will handle range-top cooking and oven production from one line position. Confirm that natural-gas configuration suits the available space. The pre-order review for Commercial Ranges should record required utility configuration; it should also settle same review should address hood at the planned sauté and boil station location, code, landing-space, and working-clearance requirements and safe sanitation and technician access and same review should address hood at the planned sauté and boil station location, code, landing-space, and working-clearance requirements and safe sanitation and technician access. The order should remain open until operator reach and the latest published requirements have been checked.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTRS-2B-48G-N/P

CategoryCommercial Cooking

Equipment TypeGas Ranges

Fit & Dimensions

Width60"

Depth31.4"

Height60"

Overall Dimensions60" x 31.4" x 60"

Net Weight946 LBS

Gross Weight891 lbs

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU206,000 BTU

Build & Certifications

Number of Burners2

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Oven size26.5" x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For the EFI RCTRS-2B-48G-N, the buying decision centres on natural-gas configuration, the need to handle range-top cooking and oven production from one line position, and the plan for operator reach. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Gas Bake and Roast Oven can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Gas Bake and Roast Oven Commercial Cooking Equipment Commercial Ovens EFI Commercial Cooking Equipment

Frequently Asked Questions

For which sauté and boil station setup is the RCTRS-2B-48G-N most appropriate when the goal is to handle range-top cooking and oven production from one line position?

Select the EFI RCTRS-2B-48G-N for an application that requires staff to handle range-top cooking and oven production from one line position. In the sauté and boil station, the model should be placed where that work already occurs.

How can operators verify that the RCTRS-2B-48G-N will fit the sauté and boil station and account for operator reach?

Document utility connection shown in the specifications for the sauté and boil station. Then confirm same review should address required ventilation at the planned sauté and boil station location, landing area, and operator clearance and safe access for cleaning and repairs, followed by same review should address required ventilation at the planned sauté and boil station location, landing area, and operator clearance and safe access for cleaning and repairs. Before the order is released, verify operator reach and place the latest manufacturer sheet in the sauté and boil station project file.

How should natural-gas configuration be matched to the sauté and boil station workload of the RCTRS-2B-48G-N?

Compare natural-gas configuration with the actual workload and available space for the EFI RCTRS-2B-48G-N. The result should leave operator reach practical during peak use.

Which options in Gas Bake and Roast Oven provide useful comparison points for the RCTRS-2B-48G-N's natural-gas configuration?

Gas Bake and Roast Oven and Commercial Cooking Equipment provide useful context for the EFI RCTRS-2B-48G-N. Review them against the same space, access, and workload requirements. A review of Commercial Cooking Equipment can show whether another configuration fits better.