EFI RCTRS-36G-4B-N Oven Ranges 60

~~$7,670.00~~ $6,136.00

Standard Features

Stainless steel front, back, sides, kick plate including back guard and high shelf
Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
12” x 12” cast iron top grates
3/4” thick polished steel griddle plate on applicable models
Grease trough on griddle models
Oven size is 261/2 x 26 x 14”
Oven burner rated at 27,000 BTU/hr
Oven pilot with 100% safety shut off
Stainless steel oven burners and pilots
Multiple position oven rack guides
One chrome rack per oven
Additional racks available
Manifold operating pressure
5”WC/ 11mbar natural gas
10”WC/ 25mbar propane
Product Information:
Optional casters and oven racks available
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTRS-36G-4B-N

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Designed for commercial use in Canada, the EFI RCTRS-36G-4B-N addresses the need to handle range-top cooking and oven production from one line position within a sauté and boil station. Site planning should begin with the model’s natural-gas configuration and the way staff will access the station. The model code identifies a cooking-surface arrangement of a 36-inch griddle section followed by four open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTRS-36G-4B-N/PCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

229,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTRS-36G-4B-N/P

Fit CheckW 60" × D 31.4" × H 60"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Keeps the EFI RCTRS-36G-4B-N focused on one defined task within the planned sauté and boil station.
The model's natural-gas configuration helps distinguish it from nearby alternatives.
Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Related planning can include Gas Bake and Roast Oven and Commercial Cooking Equipment, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 915 LBS

Treat natural-gas configuration as an operating requirement when comparing the EFI RCTRS-36G-4B-N. The site review should also show how the unit will handle range-top cooking and oven production from one line position. From receiving to the sauté and boil station, check utility connection shown in the specifications, applicable hood and code requirements plus landing space at the planned sauté and boil station location, and safe cleaning room and maintenance access. Resolve cleaning access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTRS-36G-4B-N/P

CategoryCommercial Cooking

Equipment TypeGas Ranges

Fit & Dimensions

Width60"

Depth31.4"

Height60"

Overall Dimensions60" x 31.4" x 60"

Net Weight915 LBS

Gross Weight891 lbs

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU229,000 BTU

Build & Certifications

Number of Burners4

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Oven size26.5" x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Assess the EFI RCTRS-36G-4B-N as part of the complete sauté and boil station, not as an isolated purchase. The review should connect natural-gas configuration with the intended task, delivery access, and cleaning access. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Gas Bake and Roast Oven Commercial Cooking Equipment Commercial Ovens EFI Commercial Cooking Equipment

Frequently Asked Questions

When is the RCTRS-36G-4B-N a practical choice for a Commercial Ranges application that must handle range-top cooking and oven production from one line position, with Gas Bake and Roast Oven as the comparison set?

The operating case for the EFI RCTRS-36G-4B-N is straightforward: handle range-top cooking and oven production from one line position. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route. For this model, record natural-gas configuration and cleaning access before approval.

What should the equipment schedule record for the RCTRS-36G-4B-N, especially natural-gas configuration, for the planned sauté and boil station workload?

Document specified fuel or power connection for the sauté and boil station. Then confirm hood at the planned sauté and boil station location, code, landing-space, and working-clearance requirements, followed by safe service and wash-down access. The final review should show that cleaning access remains workable and that the published requirements match the plan.

What should operators check about natural-gas configuration on the RCTRS-36G-4B-N before they handle range-top cooking and oven production from one line position?

The EFI RCTRS-36G-4B-N's natural-gas configuration provides a concrete basis for comparing space and workflow. Confirm it alongside cleaning access before final selection.

What categories belong in the same comparison as the RCTRS-36G-4B-N when cleaning access matters?

Use Commercial Ranges as the starting category and Gas Bake and Roast Oven as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review. Compare options in Gas Bake and Roast Oven if the planned position remains uncertain.