
EFI RCTRS-36G-4B-P Oven Ranges 60

Product Overview
- Stainless steel front, back, sides, kick plate including back guard and high shelf
- Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
- 12” x 12” cast iron top grates
- 3/4” thick polished steel griddle plate on applicable models
- Grease trough on griddle models
- Oven size is 261/2 x 26 x 14”
- Oven burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut off
- Stainless steel oven burners and pilots
- Multiple position oven rack guides
- One chrome rack per oven
- Additional racks available
- Manifold operating pressure
- 5”WC/ 11mbar natural gas
- 10”WC/ 25mbar propane
- Product Information:
- Optional casters and oven racks available
- 1 year parts and labour
Specification Sheet

Product Specifications
EFI RCTRS-36G-4B-P 60″ Gas Oven Range with 4 Burners and Griddle – Natural Gas
The EFI RCTRS-36G-4B-P 60″ gas oven range is built for efficiency and durability, making it perfect for commercial kitchens. Featuring four powerful burners and a spacious polished steel griddle, this range allows you to cook multiple dishes at once. With two large ovens, it meets the diverse needs of your kitchen, ensuring you can bake, roast, and prepare meals all day long.
Key Features
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Durable Stainless Steel Construction
Crafted with stainless steel for the front, back, sides, kick plate, back guard, and high shelf, this range is designed for both durability and easy cleaning, even in the busiest kitchens. -
Powerful Burners for High-Volume Cooking
The four heavy-duty 25,000 BTU/hr cast iron burners provide reliable heat for various cooking tasks, ensuring consistent performance throughout the day. -
Spacious 12″ Cast Iron Top Grates
These 12″ x 12″ cast iron top grates deliver excellent heat distribution, offering ample space for cooking with multiple pots and pans. -
Griddle Plate for Versatile Cooking
The 3/4″ thick polished steel griddle allows you to cook large quantities of food quickly. It also features a grease trough to simplify cleanup. -
Dual Ovens for Enhanced Cooking Flexibility
Equipped with two ovens, each rated at 27,000 BTU/hr, the 26.5″ W x 26″ D x 14″ H ovens provide ample cooking space for a variety of dishes, whether baking, roasting, or more. -
Safety Features for Peace of Mind
The oven is equipped with a 100% safety shutoff feature. It operates on natural gas with a manifold operating pressure of 5” WC / 11 mbar, ensuring efficient performance. -
Impressive Cooking Capacity
This range offers a total output of 221,000 BTU/hr, easily handling even the most demanding cooking environments.
Product Specs
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Brand: EFI
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Model: RCTRS-36G-4B-P
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Total BTU/hr: 221,000
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Burners: 4
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Griddle Size: 12″
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Oven Dimensions: 26.5″ W x 26″ D x 14″ H
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Top Grates: 12″ x 12″ cast iron
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Griddle Material: 3/4″ polished steel
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Fuel Type: Natural Gas
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Shipping Weight: 915 lbs / 416 kg
Optional Add-Ons
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Additional oven racks available
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Optional casters for easy mobility
Warranty
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1-year parts and labor warranty
Have Questions?
📞 Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com
