EFI RCTRS-36G-4B-P Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-36G-4B-P Oven Ranges 60

$7,670.00 $6,136.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-36G-4B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Rather than treating every commercial gas oven range as interchangeable, Canadian banquet and catering operations can evaluate the EFI RCTRS-36G-4B-P around its ability to handle range-top cooking and oven production from one line position. Site planning should connect the propane configuration to the final operating position. The model code identifies a cooking-surface arrangement of a 36-inch griddle section followed by four open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-36G-4B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 31.4" • Height: 60" • Weight: 915 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-36G-4B-P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI RCTRS-36G-4B-P gives the operation a defined role: handle range-top cooking and oven production from one line position.
  • Site planning should test propane configuration against the final operating position.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Can be reviewed beside Gas Bake and Roast Oven when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 915 LBS
Start with the work assigned to the EFI RCTRS-36G-4B-P: handle range-top cooking and oven production from one line position. Compare its propane configuration with the planned footprint and peak workload. Document published fuel or electrical setup for the banquet production area. Then confirm hood at the planned banquet production area location, code, landing-space, and working-clearance requirements, followed by and safe service and wash-down access. Resolve ventilation, landing space, and cleaning access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-36G-4B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight915 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU221,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-36G-4B-P fits a project when its propane configuration aligns with the operating plan and staff can handle range-top cooking and oven production from one line position while the layout accounts for ventilation, landing space, and cleaning access. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Gas Bake and Roast Oven. For this model, record propane configuration and ventilation, landing space, and cleaning access before approval.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What should buyers expect the RCTRS-36G-4B-P to do during daily banquet production area service?
Select the EFI RCTRS-36G-4B-P for an application that requires staff to handle range-top cooking and oven production from one line position. In the banquet production area, the model should be placed where that work already occurs. For this model, record propane configuration and ventilation, landing space, and cleaning access before approval.
What should be documented during the RCTRS-36G-4B-P site walk-through for propane configuration, while accounting for ventilation, landing space, and cleaning access?
Use the banquet production area equipment plan to resolve specified fuel or power connection, then verify ventilation at the planned banquet production area location, code, landing area, and working clearance and and safe cleaning room and maintenance access. Confirm ventilation, landing space, and cleaning access against the current manufacturer specifications before approving the location.
Why is propane configuration important when comparing the RCTRS-36G-4B-P for the banquet production area?
On the EFI RCTRS-36G-4B-P, propane configuration should be checked against the available footprint and ventilation, landing space, and cleaning access. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Where should buyers look for equipment related to the RCTRS-36G-4B-P's role in Commercial Ranges, with Gas Bake and Roast Oven as the comparison set?
Related options in Gas Bake and Roast Oven can be compared with the EFI RCTRS-36G-4B-P, while Commercial Cooking Equipment helps place it within the wider foodservice plan. The final decision should also reflect the staff route through the banquet production area.