EFI RCTRS-48G-2B-P Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-48G-2B-P Oven Ranges 60

$7,496.25 $5,997.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-48G-2B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian foodservice teams building a commercial hot line refining a banquet production area can use the EFI RCTRS-48G-2B-P as the commercial gas oven range responsible for a clear operating task. It is designed to handle range-top cooking and oven production from one line position. The model code identifies a cooking-surface arrangement of a 48-inch griddle section followed by two open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-48G-2B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 31.4" • Height: 60" • Weight: 946 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-48G-2B-P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTRS-48G-2B-P focused on one defined task within the planned banquet production area.
  • Propane configuration is the main comparison point for footprint, access, and day-to-day use.
  • Staff can move between range-top cooking and oven loading and then assign burners or surface zones by menu task.
  • Provides context for comparing Commercial Ranges, Commercial Cooking Equipment, and EFI Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 946 LBS
A sound equipment review begins with the EFI RCTRS-48G-2B-P's intended task and propane configuration. Record both on the equipment schedule. The pre-order review for Commercial Ranges should record required utility configuration; it should also settle ventilation at the planned banquet production area location, code, landing area, and working clearance and safe access for cleaning and repairs. Do not release the order until ventilation, landing space, and cleaning access is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-48G-2B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight946 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU202,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-48G-2B-P fits a project when its propane configuration aligns with the operating plan and staff can handle range-top cooking and oven production from one line position while the layout accounts for ventilation, landing space, and cleaning access. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Gas Bake and Roast Oven. The final decision should also reflect the staff route through the banquet production area.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What is the main commercial role of the RCTRS-48G-2B-P, considering its propane configuration?
The EFI RCTRS-48G-2B-P is designed to handle range-top cooking and oven production from one line position in the banquet production area. Staff can move between range-top cooking and oven loading and then assign burners or surface zones by menu task.
What pre-delivery review is appropriate for the RCTRS-48G-2B-P's propane configuration and related Commercial Ranges setup?
The pre-order review for Commercial Ranges should record utility connection shown in the specifications; it should also settle required ventilation at the planned banquet production area location, landing area, and operator clearance and safe access for cleaning and repairs. Confirm ventilation, landing space, and cleaning access against the current manufacturer specifications before approving the location.
When evaluating the RCTRS-48G-2B-P for Commercial Ranges, how should propane configuration be used, with Gas Bake and Roast Oven as the comparison set?
Compare propane configuration with the actual workload and available space for the EFI RCTRS-48G-2B-P. The result should leave ventilation, landing space, and cleaning access practical during peak use.
What should be included in a wider equipment review for the RCTRS-48G-2B-P's propane configuration?
Begin with Commercial Ranges, then compare Gas Bake and Roast Oven and Commercial Cooking Equipment according to the surrounding workflow. The final group should account for ventilation, landing space, and cleaning access. Compare options in Gas Bake and Roast Oven if the planned position remains uncertain.