EFI RCTRS-4B-36G-N Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-4B-36G-N Oven Ranges 60

$7,670.00 $6,136.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-4B-36G-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI RCTRS-4B-36G-N serves a specific purpose in a high-output back-of-house kitchen: to handle range-top cooking and oven production from one line position. The natural-gas configuration gives buyers a clear basis for comparing the model with nearby alternatives. The model code identifies a cooking-surface arrangement of four open burners followed by a 36-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-4B-36G-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

229,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-4B-36G-N/P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • A practical option for teams that need to handle range-top cooking and oven production from one line position in high-output back-of-house kitchen.
  • Natural-gas configuration is the main comparison point for footprint, access, and day-to-day use.
  • Staff can move between range-top cooking and oven loading without crossing the main work path.
  • Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 915 LBS
Use the planned workload to judge the EFI RCTRS-4B-36G-N, then verify natural-gas configuration against the actual installation area. The pre-order review for Commercial Ranges should record utility connection shown in the specifications; it should also settle required ventilation at the planned high-output back-of-house kitchen location, landing area, and operator clearance and safe access for cleaning and repairs. Record the decision on cleaning access; keep the latest manufacturer sheet with the high-output back-of-house kitchen project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-4B-36G-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight915 LBS
Gross Weight891 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU229,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI RCTRS-4B-36G-N starts with two practical questions: does its natural-gas configuration suit the site, and can the unit handle range-top cooking and oven production from one line position at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and cleaning access. Related equipment in Gas Bake and Roast Oven can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What operating need does the RCTRS-4B-36G-N address in Commercial Ranges, particularly around cleaning access?
The EFI RCTRS-4B-36G-N is designed to handle range-top cooking and oven production from one line position in the high-output back-of-house kitchen. Staff can move between range-top cooking and oven loading without crossing the main work path.
What pre-delivery review is appropriate for the RCTRS-4B-36G-N's natural-gas configuration and related Commercial Ranges setup?
Before delivery, verify required utility configuration; review applicable hood and code requirements plus landing space at the planned high-output back-of-house kitchen location; and leave room for safe sanitation and technician access. The final review should show that cleaning access remains workable and that the published requirements match the plan.
What site-fit question does natural-gas configuration answer for the RCTRS-4B-36G-N around cleaning access?
Use natural-gas configuration to test whether the EFI RCTRS-4B-36G-N fits the proposed layout. The correct choice will account for cleaning access without interrupting the surrounding workflow.
How should Commercial Ranges options be compared with the RCTRS-4B-36G-N when the plan must address cleaning access?
Use Commercial Ranges as the starting category and Gas Bake and Roast Oven as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review. The site team should test cleaning access under peak operating conditions.