EFI RCTRS-4B-P Oven Ranges 24 - Continental Restaurant Equipment

EFI RCTRS-4B-P Oven Ranges 24

$2,778.75 $2,223.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 20 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-4B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTRS-4B-P gives Canadian high-volume production kitchens a focused commercial gas oven range for a banquet production area. Its job is to handle range-top cooking and oven production from one line position. The model code identifies a cooking-surface arrangement of four open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-4B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24" • Depth: 31.4" • Height: 60" • Weight: 462 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-4B-P
Fit CheckW 24" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to handle range-top cooking and oven production from one line position.
  • Uses propane configuration as a clear reference for selection and layout review.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Pairs logically with comparisons in Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 31.4" • Height: 60" • Weight: 462 LBS
Use the planned workload to judge the EFI RCTRS-4B-P, then verify propane configuration against the actual installation area. Before delivery, verify published fuel or electrical setup; review required ventilation at the planned commercial hot line location, landing area, and operator clearance; and leave room for safe sanitation and technician access. A final comparison with Gas Bake and Roast Oven is useful if cleaning access or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-4B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width24"
Depth31.4"
Height60"
Overall Dimensions24" x 31.4" x 60"
Net Weight462 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU136,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI RCTRS-4B-P depends on how well its propane configuration matches the workload in the commercial hot line. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for cleaning access. Comparing Gas Bake and Roast Oven and Commercial Cooking Equipment at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What is the main commercial role of the RCTRS-4B-P, considering its propane configuration, with Gas Bake and Roast Oven as the comparison set?
Select the EFI RCTRS-4B-P for an application that requires staff to handle range-top cooking and oven production from one line position. In the commercial hot line, the model should be placed where that work already occurs.
What should be documented during the RCTRS-4B-P site walk-through for propane configuration, in relation to propane configuration?
Before delivery, verify utility connection shown in the specifications; review hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements; and leave room for safe sanitation and technician access. Record the outcome for cleaning access, then reconcile dimensions and connections with the latest product documents.
When evaluating the RCTRS-4B-P for Commercial Ranges, how should propane configuration be used, while accounting for cleaning access?
For this model, propane configuration is more than a catalogue specification; it shapes the operating position within the commercial hot line. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Which categories provide useful context for a RCTRS-4B-P purchase centred on propane configuration, with Gas Bake and Roast Oven as the comparison set?
A complete comparison can include Gas Bake and Roast Oven, Commercial Cooking Equipment, and Commercial Ovens. Each item should be evaluated using the same site and workflow assumptions.