EFI RCTRS-6B-24G-N Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-6B-24G-N Oven Ranges 60

$7,236.25 $5,789.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-6B-24G-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Within a sauté and boil station, the EFI RCTRS-6B-24G-N provides a focused way to handle range-top cooking and oven production from one line position. For this model, the natural-gas configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of six open burners followed by a 24-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-6B-24G-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

252,000 BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-6B-24G-N/P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to handle range-top cooking and oven production from one line position.
  • Natural-gas configuration is the main comparison point for footprint, access, and day-to-day use.
  • Staff can move between range-top cooking and oven loading and assign burners or surface zones by menu task with fewer unnecessary steps.
  • Related planning can include Gas Bake and Roast Oven and Commercial Cooking Equipment, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 898 LBS
Map the EFI RCTRS-6B-24G-N into the commercial hot line workflow before comparing prices or alternatives. Check natural-gas configuration against the expected workload. Confirm required utility configuration first at the proposed commercial hot line position. Follow with a review of hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and safe cleaning room and maintenance access. The order should remain open until ventilation, landing space, and cleaning access and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-6B-24G-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight898 LBS
Gross Weight891 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU252,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-6B-24G-N should earn its place in the commercial hot line by supporting the need to handle range-top cooking and oven production from one line position. Its natural-gas configuration, delivery requirements, and the plan for ventilation, landing space, and cleaning access all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What is the main commercial role of the RCTRS-6B-24G-N, considering its natural-gas configuration, with Gas Bake and Roast Oven as the comparison set?
Use the EFI RCTRS-6B-24G-N where staff need to handle range-top cooking and oven production from one line position as part of the normal commercial hot line route. Staff can move between range-top cooking and oven loading and assign burners or surface zones by menu task with fewer unnecessary steps.
What should the equipment schedule record for the RCTRS-6B-24G-N, especially natural-gas configuration, using Commercial Ovens as broader context?
From receiving to the commercial hot line, check utility connection shown in the specifications first, hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements, and safe cleaning room and maintenance access. Use the site plan to resolve ventilation, landing space, and cleaning access; manufacturer documentation should control the final technical decision.
Why should the RCTRS-6B-24G-N's natural-gas configuration be reviewed before ordering from Commercial Ranges, with Gas Bake and Roast Oven as the comparison set?
Treat natural-gas configuration as a site-fit requirement for the EFI RCTRS-6B-24G-N. It affects how the unit is approached, used, and kept accessible around ventilation, landing space, and cleaning access. The final decision should also reflect the staff route through the commercial hot line.
Should buyers compare the RCTRS-6B-24G-N with Gas Bake and Roast Oven or Commercial Cooking Equipment for the planned commercial hot line?
The most relevant comparison begins with Gas Bake and Roast Oven, followed by Commercial Cooking Equipment. Select the combination that supports the commercial hot line while the layout accounts for ventilation, landing space, and cleaning access. For this model, record natural-gas configuration and ventilation, landing space, and cleaning access before approval.